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Akademisyen

HAMZA ALAŞALVAR

DOKTOR ÖĞRETİM ÜYESİ (Unvan:Doçent)

NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 35
  • Proje 0
  • Kitap 0
  • Bildiri 0
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 14 Q2 24 Q3 0 Q4 2
WoS (JCR) Q1 11 Q2 13 Q3 14 Q4 2
TR Index 5 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 7
Ort. yüzdelik 71.9%
Üst %1 payı 0.0%
Üst %10 payı 14.6%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 35 yayın

Scopus (SJR)
Q1 14 Q2 24 Q3 0 Q4 2
WoS (JCR)
Q1 11 Q2 13 Q3 14 Q4 2
TR Index
5 makale

Makale listesi

  1. 2026 Beyond antioxidants: a chewing gum matrix as a structural barrier enhancing UV stability of fish oil Journal of Food Measurement and Characterization DOI 10.1007/s11694-026-04480-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 42.9%
  2. 2026 UV-Blocking Film Production Using Carboxymethyl Cellulose Reinforced with Tomato Peel Extract: Structural and Functional Properties GIDA/THE JOURNAL OF FOOD DOI 10.15237/gida.GD25144 YÖKSİS OpenAlex 6.4%
  3. 2026 Natural deep eutectic solvent-based ultrasound-assisted approach for polyphenol extraction from purple basil: a green process South African Journal of Botany DOI 10.1016/j.sajb.2026.07.028 YÖKSİS SJR Q2 JCR Q2 OpenAlex 74.0%
  4. 2025 Facile synthesis of olive oil-incorporated oleofilms via high-power ultrasonic emulsification: A sustainable packaging model Food Chemistry DOI 10.1016/j.foodchem.2025.142989 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.0%
  5. 2025 Design and characterization of a pea protein/nucleic acid-based biopolymeric film for strawberry preservation Food Packaging and Shelf Life DOI 10.1016/j.fpsl.2025.101557 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.3%
  6. 2025 Determination of quality levels of fish oils recovered from trout waste using machine learning and odor sensors Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03564-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex 83.3%
  7. 2025 Ultrasound technology and eco-friendly solvents for extracting antioxidant phenolic compounds from immortelle (Helichrysum italicum) flowers: A comparative study on conventional and natural deep eutectic solvents Microchemical Journal DOI 10.1016/j.microc.2024.112390 YÖKSİS SJR Q2 JCR Q1 OpenAlex 75.1%
  8. 2025 Natural deep eutectic solvent-based pectin-chitosan composite hydrogel films: A novel pH-responsive color indicator for food packaging systems Current Research in Food Science DOI 10.1016/j.crfs.2025.101241 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.3%
  9. 2025 Ticari soğuk pres keten ve kenevir tohumu yağlarının kalite kriterlerinin, oksidatif stabilitelerinin ve yağ asidi kompozisyonlarının belirlenmesi Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.28948/ngumuh.1572578 YÖKSİS TR Index OpenAlex 42.2%
  10. 2024 Chitosan films tailored with deep eutectic solvent extracts from Hibiscus sabdariffa: Fabrication and characterization Journal of Molecular Liquids DOI 10.1016/j.molliq.2024.125874 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.1%
  11. 2023 Instant soluble roselle (Hibiscus sabdariffa L.) powder rich in bioactive compounds: Effect of the production process on volatile compounds Journal of Food Measurement and Characterization DOI 10.1007/s11694-022-01593-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 87.5%
  12. 2023 Development and characterization of sustainable active pectin films: The role of choline chloride/glycerol-based natural deep eutectic solvent and lavender extracts Elsevier BV DOI 10.1016/j.heliyon.2023.e21756 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 91.1%
  13. 2023 Investigating the Effects of Various Surfactants on the Emulsion and Powder of Hazelnut Oil Food and Bioprocess Technology DOI 10.1007/s11947-023-03031-2 YÖKSİS SJR Q1 JCR Q1 OpenAlex 69.0%
  14. 2023 Pressurised hot water extraction of phenolic compounds with a focus on eriocitrin and hesperidin from lemon peel International Journal of Food Science & Technology DOI 10.1111/ijfs.15925 YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.8%
  15. 2023 Köfter üretiminde renk ve tekstür özellikleri üzerine farklı kaynaklardan nişasta kullanımının etkilerinin incelenmesi Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.28948/ngumuh.934970 YÖKSİS TR Index OpenAlex 42.5%
  16. 2022 POMEGRANATE SEED OIL: EXTRACTION, SHELF LIFE PREDICTION, AND MICROENCAPSULATION Carpathian Journal of Food Science and Technology DOI 10.34302/crpjfst/2022.14.4.7 YÖKSİS SJR Q4 JCR Q4 OpenAlex 49.0%
  17. 2022 Effect of partial fat replacement by hazelnut oil microcapsules in beef burger formulations on physicochemical properties, fatty acid composition, and sensory attributes Journal of Food Processing and Preservation DOI 10.1111/jfpp.16644 YÖKSİS SJR Q2 JCR Q3 OpenAlex 61.2%
  18. 2021 Effect of Hazelnut Oil and Microencapsulated Hazelnut Oil Usage on Physicochemical and Textural Properties of Cake Journal of the Institute of Science and Technology DOI 10.21597/jist.724667 YÖKSİS OpenAlex 64.0%
  19. 2021 Ultrasound-assisted extraction of antioxidant phenolic compounds from Lavandula angustifolia flowers using natural deep eutectic solvents: An experimental design approach Sustainable Chemistry and Pharmacy DOI 10.1016/j.scp.2021.100492 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 97.2%
  20. 2021 Biocontrol of Salmonella Enteritidis on chicken meat and skin using lytic SE-P3, P16, P37, and P47 bacteriophages LWT DOI 10.1016/j.lwt.2020.110469 YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.5%

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