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NECATTİN CİHAT İÇYER

DOÇENT

MUŞ ALPARSLAN ÜNİVERSİTESİ MÜHENDİSLİK-MİMARLIK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Anahtar kelimeler YÖKSİS
Makale 31 YÖKSİS · 31 OpenAlex · 0
Proje 7
Kitap 1
Bildiri 15

YÖKSİS ve OpenAlex ayrı sayılır.

Alan sıralaması

YÖKSİS ?

Araştırma konuları

OpenAlex

Dizin çeyrekleri

?
Scopus (SJR) 25
  • Q1 14
  • Q2 9
  • Q3 1
  • Q4 1
WoS (JCR) 25
  • Q1 7
  • Q2 13
  • Q3 3
  • Q4 2
TR Index TR Index

2 makale

OpenAlex atıf yüzdelik
  • Üst %1 1
  • Üst %10 9
  • Ort. 76.3%
  • n 28
Diğer sayımlar

Scopus (SJR)

  • YÖKSİS satırı 25

WoS (JCR)

  • YÖKSİS satırı 25

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Yayını olan dergiler

24 dergi
Scopus (SJR)
Q1 14 Q2 9 Q3 1 Q4 1
WoS (JCR)
Q1 7 Q2 13 Q3 3 Q4 2
TR Index
2 makale

Makale listesi

  1. 2026 Food (In)security in the 2023 Kahramanmaraş Earthquake in Türkiye: Food Safety, Access, and Their Relationship with Nutritional Status Disaster Medicine and Public Health Preparedness DOI 10.1017/dmp.2025.10294 YÖKSİS SJR Q3 JCR Q3 OpenAlex 8.3%
  2. 2025 Sunflower phospholipid fractions in ice cream: effects on emulsion stability, rheology, and microstructure Food Science and Biotechnology DOI 10.1007/s10068-025-02038-z YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.7%
  3. 2025 Determination of stabilizer concentration and process effect on the stability of milk‐based cocoa beverage JOURNAL OF FOOD SCIENCE DOI 10.1111/1750-3841.70173 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 90.3%
  4. 2025 Post-disaster food safety and food security: An example of the Türkiye earthquake Food Security DOI 10.1007/s12571-025-01539-3 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 97.7%
  5. 2025 Ultrasound‐Assisted Extraction of Bioactive Compounds From Black Pine (Pinus nigra) Bark: Optimization and Evaluation of Their In Vitro Bioactivities Food Science & Nutrition DOI 10.1002/fsn3.70224 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 94.3%
  6. 2025 Hybrid Modification of Wheat Bran Using Microbial Processing and Ultrasound: Enhancements in Bran Composition and Bread Quality Foods DOI 10.3390/foods14020167 YÖKSİS SJR Q1 JCR Q1 OpenAlex 59.2%
  7. 2025 Assessment of the In Vitro Glycemic Index, Content of Bioactive Compounds, and Their In Vitro Bioaccessibility in White Bread Enriched With Pinus nigra Ten. Bark Extract Journal of Food Process Engineering DOI 10.1111/jfpe.70267 YÖKSİS SJR Q2 JCR Q2 OpenAlex 49.8%
  8. 2024 Evaluation of Edible Oil Types Used in Packaged Foods in Türkiye with Principal Component Analysis JOURNAL OF FOOD SCIENCE DOI 10.1111/1750-3841.16910 YÖKSİS SJR Q1 JCR Q2 OpenAlex 67.4%
  9. 2024 Importance of emulsifiers in chocolate industry: Effect on structure, machinability, and quality of intermediate and final products Journal of the American Oil Chemists' Society DOI 10.1002/aocs.12829 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 92.8%
  10. 2024 Structural and sensory impact of various emulsifiers in cocoa hazelnut spread formulations Journal of Food Science DOI 10.1111/1750-3841.17343 YÖKSİS SJR Q1 JCR Q2 OpenAlex 75.1%
  11. 2024 Fabrication of healthier monoglyceride‐based oleogel containing linseed‐sunflower oil and its application as shortening in cake formulation INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY DOI 10.1111/ijfs.16809 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 92.6%
  12. 2024 Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-023-05885-y YÖKSİS SJR Q2 JCR Q2 OpenAlex 86.1%
  13. 2024 Examination of front-of-packaged (FOP) labelling systems and nutrition-health statements on packaged foods in Türkiye Food and Health DOI 10.3153/FH24019 YÖKSİS TR Index OpenAlex 79.6%
  14. 2023 A new trend among plant-based food ingredients in food processing technology: Aquafaba Critical Reviews in Food Science and Nutrition DOI 10.1080/10408398.2021.2002259 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.5%
  15. 2023 Cocoa based beverages – Composition, nutritional value, processing, quality problems and new perspectives TRENDS IN FOOD SCIENCE & TECHNOLOGY DOI 10.1016/j.tifs.2022.12.011 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.5%
  16. 2023 Ayçiçek Yağı Rafinasyonunda Ultrasonik Uygulamalar ile Ağartma Prosesinin İyileştirilme Potansiyelinin Belirlenmesi Muş Alparslan Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi DOI https://dergipark.org.tr/en/download/article-file/3379777 YÖKSİS
  17. 2023 The global fight against trans-fat: Policy insights and labeling in-formation based on alternative substitutes in Türkiye Food and Health DOI 10.3153/FH23001 YÖKSİS TR Index OpenAlex 16.1%
  18. 2022 High potential food wastes: Evaluation of melon seeds as spreadable butter JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.16841 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.0%
  19. 2022 POMEGRANATE SEED OIL: EXTRACTION, SHELF LIFE PREDICTION, AND MICROENCAPSULATION Carpathian Journal of Food Science and Technology DOI 10.34302/crpjfst/2022.14.4.7 YÖKSİS SJR Q4 JCR Q4 OpenAlex 48.9%
  20. 2022 Effect of soapwort extract as an alternative to albumin on the physical, textural, sensory, and rheological properties of marshmallow Journal of Food Processing and Preservation DOI 10.1111/jfpp.16931 YÖKSİS SJR Q2 JCR Q3 OpenAlex 69.9%

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