Akademisyen
GÜLŞAH KARABULUT
DOÇENT
SAKARYA ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 49
- Proje 7
- Kitap 5
- Bildiri 28
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
6
Q2
0
Q3
1
Q4
0
WoS (JCR)
Q1
5
Q2
1
Q3
0
Q4
0
TR Index
0
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
1
Ort. yüzdelik
76.8%
Üst %1 payı
0.0%
Üst %10 payı
50.0%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2026 Fabrication and Characterization of Biopolymer-based Films and Coatings Loaded with Lactiplantibacillus plantarum WCFS1 for Preservation of Fresh-Cut Apples YÖKSİS
- 2026 Multifunctional aerogels from Furcellaria lumbricalis residue for meat shelf-life extension: A bioactive and circular packaging approach YÖKSİS
- 2026 Harnessing novel proteins for advancing plant-based meat analogs YÖKSİS
- 2026 Drying-induced structural transitions in amyloid-like potato protein fibrils YÖKSİS
- 2026 Multi-component chitosan–pectin films reinforced with Padina pavonica nanocellulose and Thymus algeriensis essential oil for red meat shelf-life enhancement YÖKSİS
- 2026 Structure–function relationship in nano ZnO-curcumin reinforced pea protein films prepared via high-pressure homogenization YÖKSİS
- 2026 Contradictory dual role of antinutrients in nutrient inhibition and anti-aging: A comprehensive review on health benefits, processing techniques, and dietary strategies YÖKSİS
- 2026 Natural deep eutectic extract of onion peel obtained by different extraction methods: bioaccessibility and cytotoxicity YÖKSİS
- 2026 Development and characterization of a functional pea-based energy drink enriched with hibiscus and caffeine YÖKSİS
- 2025 Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed YÖKSİS
- 2025 Ultrasound-assisted deep eutectic solvent extraction versus alkaline extraction: Functional and structural properties of hazelnut proteins YÖKSİS
- 2025 Advancing sustainable packaging through self-assembly induced amyloid fibrillization of soy and pea protein nanofilms YÖKSİS
- 2025 Comprehensive review of the digestibility of novel alternative protein sources: Current status and challenges YÖKSİS
- 2025 Compositional analysis of amino acids, fatty acids, minerals, and aroma compounds in buffalo worm (Alphitobius diaperinus) larval powder and recovery of bioactive compounds via ultrasound-assisted extraction YÖKSİS
- 2025 The Effect of Polyphenol-Loaded Electrospun Fibers in Food Systems YÖKSİS
- 2025 Green extraction using natural deep eutectic solvents for the recovery of proteins from sunflower meal YÖKSİS
- 2025 RuBisCO-based protein and film from Rumex patience L.: Effects of green extraction and NADES plasticization on structural and functional properties YÖKSİS
- 2025 Production of yeast cell wall polysaccharides‐β‐glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods YÖKSİS
- 2025 High‐intensity ultrasound‐assisted extraction for functionalized pistachio meal protein concentrate YÖKSİS
- 2025 Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies YÖKSİS