Akademisyen

BETÜL OSKAYBAŞ EMLEK

DOKTOR ÖĞRETİM ÜYESİ

NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

Makale 14
Proje 0
Kitap 1
Bildiri 21
Patent 0
Sanatsal 0

Scopus (SJR) Q1 3 Q2 4 Q3 2 Q4 0

WoS (JCR) Q1 3 Q2 2 Q3 2 Q4 2

TR Index 3 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0

Üst %10 makale 1

Ort. yüzdelik 53.3%

Üst %1 payı 0.0%

Üst %10 payı 7.1%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Makale listesi

2025 Development and characterization of starch-fatty acid complexes produced with buckwheat starch and capric/stearic acid using different reaction conditions International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2025.148868 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.1%
2025 Multivariate Analysis of the Effect of Different Pre-Treatment Methods Before Drying on Some Quality Properties of Potato Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v13is3.3961-3968.8167 YÖKSİS TR Index OpenAlex 34.3%
2022 Energy and exergy analysis of the temperature and relative humidity controlled infrared convective walnut drying JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.17141 YÖKSİS SJR Q2 JCR Q3 OpenAlex 70.3%
2021 EFFECT OF LINOLEIC ACID ADDITION ON THE CIS9-TRANS11-CONJUGATED LINOLEIC ACID CONTENT OF KEFIR GIDA DOI 10.15237/gida.GD20115 YÖKSİS OpenAlex 40.5%
2026 Process Optimization of Buckwheat Starch Myristic Acid Complex Film Starch - Stärke DOI 10.1002/star.70167 YÖKSİS SJR Q2 JCR Q2 OpenAlex 5.9%
2025 Development of Buckwheat Starch‐Capric Acid Complex‐Based Film: Process Optimization and Film Characterization Starch - Stärke DOI 10.1002/star.70001 YÖKSİS SJR Q2 JCR Q2 OpenAlex 81.1%
2025 Development and characterization of starch-fatty acid complexes produced with buckwheat starch and capric/stearic acid using different reaction conditions International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2025.148868 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.1%
2025 DEVELOPMENT OF RESISTANT STARCH TYPE-5 AND ITS UTILIZATION IN COOKIE-PREPARATION Carpathian Journal of Food Science and Technology DOI 10.34302/2025.17.3.3 YÖKSİS SJR Q3 JCR Q4 OpenAlex 20.3%
2025 Multivariate Analysis of the Effect of Different Pre-Treatment Methods Before Drying on Some Quality Properties of Potato Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v13is3.3961-3968.8167 YÖKSİS TR Index OpenAlex 34.3%
2022 Production of buckwheat starch-myristic acid complexes and effect of reaction conditions on the physicochemical properties, X-ray pattern and FT-IR spectra International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2022.03.189 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.3%
2022 Characteristics of germinated corn flour and influence of germination on cookie properties Acta Alimentaria-Akademiai Kiado Zrt. DOI 10.1556/066.2022.00111 YÖKSİS SJR Q3 JCR Q4 OpenAlex 40.1%
2022 BUCKWHEAT STARCH-MYRISTIC ACID COMPLEX FORMATION: EFFECT OF REACTION TEMPERATURE AND MYRISTIC ACID CONCENTRATION ON DIGESTIBILITY PROPERTIES Gıda / The Journal of Food DOI 10.15237/gida.GD22116 YÖKSİS TR Index OpenAlex 14.2%
2021 Effects of germination on the physicochemical and nutritional characteristics of lentil and its utilization potential in cookie-making Journal of Food Measurement and Characterization DOI 10.1007/s11694-021-00958-y YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 93.8%
2021 Effect of Hazelnut Oil and Microencapsulated Hazelnut Oil Usage on Physicochemical and Textural Properties of Cake Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.21597/jist.724667 YÖKSİS OpenAlex 64.0%

Akademisyenlere dön