Akademisyen

EMRE YAVUZER

DOÇENT

NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
Yan Dal Su Ürünleri

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

Makale 32
Proje 0
Kitap 9
Bildiri 57
Patent 0
Sanatsal 0

Scopus (SJR) Q1 6 Q2 11 Q3 3 Q4 0

WoS (JCR) Q1 2 Q2 9 Q3 5 Q4 4

TR Index 12 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0

Üst %10 makale 1

Ort. yüzdelik 52.4%

Üst %1 payı 0.0%

Üst %10 payı 3.0%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Makale listesi

2026 A Dynamic Integrity-Based Model for Biodiesel Quality Assessment Under Oxidative Stress Waste and Biomass Valorization DOI 10.1007/s12649-026-03553-8 YÖKSİS SJR Q2 JCR Q3 OpenAlex 15.4%
2026 Beyond antioxidants: a chewing gum matrix as a structural barrier enhancing UV stability of fish oil Journal of Food Measurement and Characterization DOI 10.1007/s11694-026-04480-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 42.9%
2025 Accelerated Spoilage Simulation of Sea Bream Using Odor Profiling, Thermal Imaging, and Machine Learning Journal of Food Safety DOI 10.1111/jfs.70047 YÖKSİS SJR Q2 JCR Q3 OpenAlex 33.3%
2025 Determination of quality levels of fish oils recovered from trout waste using machine learning and odor sensors Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03564-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex 83.3%
2025 Assessment of the herbicidal potential of greywater from salmon processing on selected invasive weed species: A model-based approach Eurasian Journal of Science Engineering and Technology DOI 10.55696/ejset.1738949 YÖKSİS OpenAlex 16.1%
2025 Determination of Quality Changes of Hard-Boiled Chicken Eggs Due to Slow and Fast Cooling by Electronic Nose and Machine Learning Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v13i4.934-940.7352 YÖKSİS TR Index OpenAlex 5.2%
2025 DETERMINATION OF THE EFFECTS OF HEAT TREATMENT APPLIED TO ANCHOVY ON PUTREFACTION BY ELECTRONIC NOSE Gıda DOI 10.15237/gida.GD25066 YÖKSİS OpenAlex 11.4%
2024 Non-contact identification of essential oils with IR sensors and analysis of components with an electronic nose Acta Alimentaria DOI 10.1556/066.2024.00117 YÖKSİS SJR Q3 JCR Q4 OpenAlex 44.8%
2024 Determining the quality level of ready to-eat stuffed mussels with Arduino-based electronic nose Journal of Food Measurement and Characterization DOI 10.1007/s11694-024-02593-9 YÖKSİS SJR Q2 JCR Q2 OpenAlex 66.6%
2023 Rapid detection of sea bass quality level with machine learning and electronic nose International Journal of Food Science & Technology DOI 10.1111/ijfs.16365 YÖKSİS SJR Q1 JCR Q2 OpenAlex 79.3%
2023 Investigation of the Use of Waste Commercial Plant Pulps as Edible Fish Coating Material Turkish Science and Technology Publishing (TURSTEP) DOI 10.24925/turjaf.v11i4.768-773.5878 YÖKSİS TR Index OpenAlex 13.0%
2023 Application of atomized hydrosols to rainbow trout fillets as an easy preservative Omer Halisdemir Universitesi DOI 10.28948/ngumuh.1313983 YÖKSİS TR Index OpenAlex 7.8%
2022 Prediction of fish quality level with machine learning International Journal of Food Science & Technology DOI 10.1111/ijfs.15853 YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.0%
2021 Safflower and bitter melon extracts on suppression of biogenic amine formation by fish spoilage bacteria and food borne pathogens LWT DOI 10.1016/j.lwt.2021.111398 YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.4%
2021 Determination of fish quality parameters with low cost electronic nose Food Bioscience DOI 10.1016/j.fbio.2021.100948 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 90.6%
2020 Testing the Antimicrobial Effects of Some Hydrosols on Food Borne-Pathogens and Spoilage Bacteria Journal of Limnology and Freshwater Fisheries Research DOI 10.17216/limnofish.618101 YÖKSİS TR Index OpenAlex 56.2%
2020 Determination of rainbow trout quality parameters with Arduino microcontroller JOURNAL OF FOOD SAFETY DOI 10.1111/jfs.12857 YÖKSİS SJR Q2 JCR Q3 OpenAlex 69.4%
2020 Fatty acid profiles of waste fish skins and potential use for crackers Journal of Anatolian Environmental and Animal Sciences DOI 10.35229/jaes.766584 YÖKSİS TR Index OpenAlex 44.5%
2020 Comparing the Fatty Acid Level of Sand Smelt (Atherina boyeri) With Rainbow Trout (Oncorhynchus mykiss) as a Cheaper Protein and Fatty Acid Source Acta Aquatica Turcica DOI 10.22392/actaquatr.603538 YÖKSİS TR Index OpenAlex 62.6%
2020 Uskumru, Palamut ve Levrek Balıklarının Fırında Pişirme İşlemi Sonrasında Kalan Balık Sularının Yağ Asidi İçeriğinin Belirlenmesi ve Balık Suyu Çorbası Yapımında Kullanımı Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi DOI 10.25308/aduziraat.757938 YÖKSİS TR Index OpenAlex 46.1%

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