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Akademisyen

NURCAN DOĞAN

DOÇENT

YOZGAT BOZOK ÜNİVERSİTESİ BOĞAZLIYAN MESLEK YÜKSEKOKULU GIDA İŞLEME BÖLÜMÜ

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 36
  • Proje 0
  • Kitap 5
  • Bildiri 37
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 12 Q2 12 Q3 4 Q4 2
WoS (JCR) Q1 8 Q2 13 Q3 5 Q4 5
TR Index 10 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 5
Ort. yüzdelik 70.3%
Üst %1 payı 0.0%
Üst %10 payı 13.5%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 36 yayın

Scopus (SJR)
Q1 12 Q2 12 Q3 4 Q4 2
WoS (JCR)
Q1 8 Q2 13 Q3 5 Q4 5
TR Index
10 makale

Makale listesi

  1. 2026 Kombucha-Derived Bacterial Cellulose Nanowhisker-Reinforced Electroblown Gelatin/PVA Nanofibrous Mats as Candidate Materials for Sustainable Food Packaging Polymers DOI 10.3390/polym18141764 YÖKSİS SJR Q1 JCR Q1 OpenAlex 69.6%
  2. 2025 Mushrooms for Mushrooms: A Bio-Based Approach to Active Food Packaging Food Biophysics DOI 10.1007/s11483-024-09913-y YÖKSİS SJR Q2 JCR Q2 OpenAlex 71.5%
  3. 2025 Innovative electroblown nanofibrous mats incorporating sage essential oil for extending shelf life of spreadable cheese Food and Bioproducts Processing DOI 10.1016/j.fbp.2025.02.002 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 93.1%
  4. 2025 A green approach to tangerine preservation: composite electro-blown nanofibers activated with cedarwood oil Food Science and Biotechnology DOI 10.1007/s10068-024-01736-4 YÖKSİS SJR Q1 JCR Q2 OpenAlex 68.3%
  5. 2025 Successive fungal solid-state fermentation and UV-B irradiation: A novel strategy to boost bioactive potential and vitamin D2 levels of corn flour Food Chemistry DOI 10.1016/j.foodchem.2025.145430 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.5%
  6. 2025 Functional Bio-nanofibers for Active Packaging: Electro-Blown Gelatin/Xanthan Gum with Carbon Dots BioNanoScience DOI 10.1007/s12668-025-01929-z YÖKSİS SJR Q3 JCR Q3 OpenAlex 86.4%
  7. 2024 Tailoring of Gelatin‑Chitosan Nanofibers Functionalized with Eucalyptus Essential Oil via Electroblowing for Potential Food Packaging and Wound Dressing Applications Fibers and Polymers DOI 10.1007/s12221-024-00592-7 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 91.8%
  8. 2024 Gelatin/mushroom (Lactarius deliciosus) extract nanofibers fabricated by electro-assisted solution blow spinning as a potential edible active food packaging Journal of Food Science and Technology DOI 10.1007/s13197-024-06080-3 YÖKSİS SJR Q2 JCR Q2 OpenAlex 61.1%
  9. 2024 Electro‐blown micro‐nanofibrous mats with Origanum elongatum essential oil for enhancing the shelf life of tomato (Solanum lycopersicum) International Journal of Food Science & Technology DOI 10.1111/ijfs.17600 YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.4%
  10. 2024 Rapid detection of adulteration in pistachio based on deep learning methodologies and affordable system Multimedia Tools and Applications DOI 10.1007/s11042-023-16172-5 YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.3%
  11. 2024 Production and characterization of electro-blown nanofibers incorporated with pine pollen for fast-dissolving applications Journal of Drug Delivery Science and Technology DOI 10.1016/j.jddst.2024.106222 YÖKSİS SJR Q1 JCR Q1 OpenAlex 52.8%
  12. 2024 A Novel Approach to Crosslink Gelatin Nanofibers Through Neutralization‑Induced Maillard Reaction Food and Bioprocess Technology DOI 10.1007/s11947-023-03146-6 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.7%
  13. 2023 Rapid fabrication of micro-nanofibers from grapevine leaf extract and gelatine via electroblowing: A novel approach for edible active food packaging International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2023.127309 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.9%
  14. 2023 Determination of margarine adulteration in butter by machine learning on melting video Journal of Food Measurement and Characterization DOI 10.1007/s11694-023-02115-z YÖKSİS SJR Q2 JCR Q2 OpenAlex 69.9%
  15. 2023 Non-targeted approach to detect pistachio authenticity based on digital image processing and hybrid machine learning model Journal of Food Measurement and Characterization DOI 10.1007/s11694-022-01671-0 YÖKSİS SJR Q2 JCR Q2 OpenAlex 54.9%
  16. 2023 Kombucha Beverage: Comparative Study Based on Bioactive Properties and Antimicrobial Potentials of Different Plant Infusion Journal of Advanced Research in Natural and Applied Sciences DOI 10.28979/jarnas.1140573 YÖKSİS TR Index OpenAlex 55.2%
  17. 2023 Native bacterial cellulose films based on kombucha pellicle as a potential active food packaging JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-023-05808-x YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 94.4%
  18. 2022 Centrifugally spun micro-nanofibers based on lemon peel oil/gelatin as novel edible active food packaging: Fabrication, characterization, and application to prevent foodborne pathogens E. coli and S. aureus in cheese Food Control DOI 10.1016/j.foodcont.2022.109081 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.6%
  19. 2022 Novel active food packaging based on centrifugally spun nanofibers containing lavender essential oil: Rapid fabrication, characterization, and application to preserve of minced lamb meat Food Packaging and Shelf Life DOI 10.1016/j.fpsl.2022.100942 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 97.9%
  20. 2022 Optimization Extraction of Cladonia foliacea (Huds.) Willd: Antioxidant Activity and Inhibition of the Key Enzymes Linked to Type II Diabetes JOURNAL OF AGRICULTURE AND NATURE DOI 10.18016/ksutarimdoga.vi.908382 YÖKSİS TR Index JCR Q4 OpenAlex 81.1%

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