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Academician

İLYAS ATALAR

Doçent

Eskişehir Osmangazi Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 70 YÖKSİS 70 · OpenAlex 0 Total citations 1,760 h-index 20 · OpenAlex OpenAlex coverage %97 matched 68 / 70 Q1 articles 42 Scopus · WoS Q1 32 Best field rank #399 / 24,860 Main field · top 1.6% Co-authors 74 19 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 68 + YÖKSİS · co-author record: 2
h-index 20 Percentile in Türkiye: 97 #40 of 1,189 at their university by h-index
i10-index
29
Total citations
1,760
Top 2.3% in Türkiye
Per article
25.1
FWCI
3.27
1.00 = world average
World top 1%
1
World top 10%
25

Most cited articles

  1. Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil 2018 world top 10% 161 citations
  2. Effects of quince seed on the rheological, structural and sensory characteristics of ice cream 2018 world top 10% 160 citations
  3. Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture 2015 world top 10% 141 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (113 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 369 publications citing 67 DOI-bearing articles · 80 Türkiye-affiliated
  • 2018 3
  • 2019 52
  • 2020 90
  • 2021 114
  • 2022 67
  • 2025 30
  • 2026 13
  1. Size enlargement and agglomeration processes TR Gulsah Karabulut et al. · Extrusion and Size Change Processes in the Food Industry · 2026 · cites 3 articles of this academic
  2. DOI 10.1016/j.foodchem.2025.147370 2026 · cites 2 articles of this academic
  3. DOI 10.1039/d5fb00692a 2026
  4. DOI 10.1016/j.foodhyd.2025.112280 2026
  5. DOI 10.1016/j.carbpol.2025.124593 2026
  6. DOI 10.1016/j.tifs.2025.105479 2026
  7. DOI 10.1039/d5fb00390c 2026
  8. DOI 10.1039/d5fb00447k 2026
  9. DOI 10.1016/j.ifset.2025.104362 2026
  10. DOI 10.1016/j.foodhyd.2025.112290 2026
  11. DOI 10.1039/d5fb00648a 2026
  12. DOI 10.1016/b978-0-443-33345-3.00024-9 2026
  13. DOI 10.1016/j.ijbiomac.2025.149376 2026
  14. Sustainable Alternatives in Multilayer Packaging: Storage Stability of Pudding Powder Under Accelerated Storage Conditions TR Can Türksever et al. · Foods · 2025
  15. Impact of drying techniques on the physicochemical, structural, thermal, techno-functional, rheological properties, and in vitro digestibility of sesame protein isolate TR Osman Gul et al. · Food Chemistry: X · 2025
  16. Effects of Rhodiola rosea and Withania somnifera powders on the functional and quality properties of chewing gum TR Mervenur Karataş et al. · Food and Humanity · 2025
  17. Enriching kefir produced from cow and buffalo milks with different doses of partially hydrolyzed guar gum TR Mohammed Hamsho et al. · Harran Tarım ve Gıda Bilimleri Dergisi · 2025
  18. The influence of ultrasound on bioactive compounds in hazelnut milk production TR Ahsen Rayman Ergün et al. · Next Research · 2025
  19. UNVEILING THE QUALITY AND HEALTH POTENTIAL OF BRINED GRAPE LEAVES (VITIS VINIFERA L.): MICROBIOLOGICAL, PHYSICOCHEMICAL AND BIOFUNCTIONAL PROPERTIES TR Haktan Aktaş · Gıda · 2025
  20. Food Industry Byproducts in Confectionery: Functional Jelly Candy Development from Black Carrot Pomace and Olive Oil TR Süheyla İlgün Biltekin et al. · Foods · 2025
  21. Valorization of Poppyseed Press Meal for Plant-Based Fermented Products: Impact of Starter Cultures and External Oleogel on Physicochemical and Sensory Properties TR Emin Yılmaz et al. · Waste and Biomass Valorization · 2025
  22. Investigation of the Protective Effects of Synbiotic Buffalo Kefir in Rats With Type 1 Diabetes Mellitus TR Ilkay Buran et al. · Molecular Nutrition & Food Research · 2025
  23. PRODUCTION OF FERMENTED MILK USING HUMAN ORIGIN BIFIDOBACTERIUM LONGUM BH28: A FUNCTIONAL AND TECHNOLOGICAL ASSESSMENT TR Hacer Meral-aktaş · Gıda · 2025
  24. DOI 10.1007/s10068-025-02046-z 2025
  25. DOI 10.1007/s12161-025-02956-y 2025
  26. DOI 10.1002/sfp2.70038 2025
  27. DOI 10.1016/j.ultsonch.2025.107659 2025
  28. DOI 10.1016/j.jfutfo.2025.12.002 2025
  29. DOI 10.1016/b978-0-443-24738-5.00021-5 2025
  30. DOI 10.3390/foods14223872 2025

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 70

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%1
Top 10%24
Avg · n 68 %76.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 66

WoS (JCR)

  • YÖKSİS rows 65

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

70articles

Journals with publications

39 journals

Narrow down

Scopus (SJR)
Q142 Q221 Q31 Q42
WoS (JCR)
Q132 Q216 Q315 Q42
TR Index
1articles

Article list

  1. 2026 Combined Effects of Ultra‐High‐Pressure Homogenization and Enzyme Treatments on the Quality Properties of Juice From Apple Industrial By‐Products Journal of Food Process Engineering DOI 10.1111/jfpe.70385 YÖKSİS SJR Q2 JCR Q2 OpenAlex 9.2%
  2. 2026 Upcycling clarified and decolorized red beet waste into a sustainable glucose syrup alternative for ice cream production Food Chemistry: X DOI 10.1016/j.fochx.2026.104073 YÖKSİS SJR Q1 JCR Q1 OpenAlex 38.7%
  3. 2026 Effectiveness of poppy seed (Papaver somniferum L.) utilization in chocolate spread production Journal of Food Measurement and Characterization DOI 10.1007/s11694-026-04387-7 YÖKSİS SJR Q2 JCR Q2 OpenAlex 28.6%
  4. 2026 Life cycle hotspots in chocolate production: Ingredient formulation, processing technologies, and pathways toward sustainable confectionery systems Science of The Total Environment DOI 10.1016/j.scitotenv.2026.181500 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.6%
  5. 2026 Sustainable Nixtamalization of Wheat Bran by Microwave Processing and Eggshell‐Derived Calcium Citrate Journal of Food Process Engineering DOI 10.1111/jfpe.70591 YÖKSİS SJR Q2 JCR Q2 OpenAlex 46.5%
  6. 2026 Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.71046 YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.7%
  7. 2026 Life cycle assessment of milk powder for chocolate manufacturing: Evaluating the impacts of energy, logistics, and drying technologies Food and Bioproducts Processing DOI 10.1016/j.fbp.2026.07.027 YÖKSİS SJR Q2 JCR Q2 OpenAlex 63.1%
  8. 2026 Shelf-life stability of CBS-based compound chocolate: a kinetic approach to physico-chemical, rheological, and structural changes European Food Research and Technology DOI 10.1007/s00217-026-05192-8 YÖKSİS SJR Q1 JCR Q2 OpenAlex 46.5%
  9. 2026 Rheological behavior and 3D printing performance of high internal phase emulsions stabilized by Maillard-type hazelnut protein–polysaccharide conjugates International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2026.153009 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.0%
  10. 2026 Glycosylated Hazelnut Protein as Egg White Alternatives in Nougat Foams: Rheology, Texture, and Microstructure Food Science & Nutrition DOI 10.1002/fsn3.71955 YÖKSİS SJR Q1 JCR Q2 OpenAlex 38.8%
  11. 2026 Thermal, Structural, and Molecular Characterization of a Model Cereal–Milk Infant Formula: Impact of Ultrasound Pre‐Treatment Prior to Spray Drying Food Science & Nutrition DOI 10.1002/fsn3.72043 YÖKSİS SJR Q1 JCR Q2 OpenAlex 51.7%
  12. 2026 Interactive effects of heat treatment, fat content and flavour dosage on the volatile profile and sensory perception of strawberry‐flavoured milk International Journal of Dairy Technology DOI 10.1111/1471-0307.70111 YÖKSİS SJR Q2 JCR Q3 OpenAlex 34.5%
  13. 2026 Comprehensive life cycle assessment of cocoa and chocolate supply chains: Environmental sustainability perspectives Trends in Food Science & Technology DOI 10.1016/j.tifs.2026.105543 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 99.0%
  14. 2026 Process Optimization of Spray-Dried Aquafaba and Comparison with Freeze-Drying: Techno-Functional Performance and Structural Attributes Foods DOI 10.3390/foods15162848 YÖKSİS SJR Q1 JCR Q1 OpenAlex 70.4%
  15. 2026 Novel Hazelnut Protein Isolate-Polysaccharide Conjugates for Microencapsulation of Lactobacillus Acidophilus: Effects on Microstructure, Digestion Resistance, and Storage Stability Food Biophysics DOI 10.1007/s11483-026-10160-6 YÖKSİS SJR Q2 JCR Q2 OpenAlex 44.7%
  16. 2026 Cold‐plasma‐induced modification of pea protein isolate: implications for functional and physicochemical enhancement in hybrid fermented dairy beverages Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.70453 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.7%
  17. 2026 High‐pressure homogenization and pH‐shifting modification of hazelnut protein isolates: Functional enhancement, allergenicity reduction, and probiotic microencapsulation performance Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.70675 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.3%
  18. 2026 Gum arabic–mediated modification of hazelnut protein via Maillard conjugation: Functional enhancement with minimal 5-hydroxymethylfurfural formation International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2026.152285 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.5%
  19. 2025 Determination of Optimum Alkali Reagent for Cocoa Powder Alkalization: Effects on Physico-chemical, Functional and Technological Characteristics Food Biophysics DOI 10.1007/s11483-024-09896-w YÖKSİS SJR Q2 JCR Q2 OpenAlex 84.4%
  20. 2025 Valorization black carrot colorant process liquid waste by clarification and Decolorization: A novel sugar alternative for gummies Food Chemistry: X DOI 10.1016/j.fochx.2025.102362 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.5%

Projects 17 See all (17) →

  1. 2024 Kırmızı Pancar Ekstraksiyonundan Elde Edilen Renklendiricilerin Kefir Üretiminde Kullanılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2024-05-10 – 2025-07-31
  2. 2024 Siyah Havuç Ekstraksiyonundan Elde Edilen Renklendiricilerin Kefir Üretiminde Kullanılması ve Depolama Boyunca Stabilizasyonlarının İncelenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2024-05-10 – 2025-07-31
  3. 2023 Kurutulmuş Saccharomyces cerevisiae Hücrelerinin Probiyotik Enkapsülasyonunda Kullanımı ve Fonksiyonel Jelly Tipi Ürün Geliştirilmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2023-05-24 – 2026-03-26
  4. 2022 Sakaroz İkamesi Olarak Otolize ve Kurutulmuş Saccharomyces cerevisiae Kullanımı ile Fonksiyonel Şekerlemeler Geliştirilmesi In vitro Biyoerişilebilirlik ve Biyoyararlılık Yaklaşımı Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2022-02-07 – 2024-08-23
  5. 2023 Farklı Oranlarda İnek Sütü ve Fındık İçeceğinden Hazırlanmış Kefir Benzeri Fermente İçecek Karakterizasyonu Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2023-05-24 – 2025-01-09

Books 1

  1. 2024 Evaporation Technology in Food Processing Woodhead Publishing ISBN 978-0-12-818764-7 Kitap Bölümü · Bilimsel Kitap

Proceedings 16 See all (16) →

  1. 2019 Effects of Chestnut and Fat/Oil Contents On Textural and Sensorial Properties of Cocoa Chestnut Cream as a New Product The 2nd International Congress on Engineering and Life Science ICELİS
  2. 2012 Süt Ürünlerinin Toz Haline Getirilmesindeki Yenilikler Türkiye 11. Gıda Kongresi
  3. 2019 Storage stability of low and high heat treated hazelnut milks after high pressure homogenization process IMASCON 2019 ULUSLAR ARASI MARMARA VE FEN VE SOSYAL BİLİMLER KONGRESİ
  4. 2015 Black Radish and Relates with Health The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus
  5. 2018 Effect of low and high temperature on the properties of hazelnut milk obtained from hazelnut cake The 4th International Symposium on Traditional Foods From Adriaticto Caucasus

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
74
With an akaturk profile
43
Turkish institutions
19
Co-authored works
%97

Academic co-authors 43

  1. OSMAN GÜL Profesör · Kastamonu Üniversitesi 28
  2. NEVZAT KONAR Profesör · Ankara Üniversitesi 25
  3. FURKAN TÜRKER SARICAOĞLU Profesör · Bursa Teknik Üniversitesi 18
  4. ABDULLAH KURT Doçent · Yıldız Teknik Üniversitesi 15
  5. FEHMİ YAZICI Profesör · Ondokuz Mayıs Üniversitesi 14
  6. ÖMER SAİD TOKER Profesör · Yıldız Teknik Üniversitesi 14
  7. İBRAHİM PALABIYIK Profesör · Tekirdağ Namık Kemal Üniversitesi 14
  8. AYŞEGÜL BEŞİR ÖZGEÇEN Araştırma Görevlisi · Ondokuz Mayıs Üniversitesi 8
  9. LATİFE BETÜL GÜL Doçent · Ondokuz Mayıs Üniversitesi 8
  10. MUSTAFA MORTAŞ Doçent · Ondokuz Mayıs Üniversitesi 8
Show all (43)
  1. FATİH TÖRNÜK Profesör · Sivas Cumhuriyet Üniversitesi 5
  2. HALİL İBRAHİM ODABAŞ Doktor Öğretim Üyesi · Eskişehir Osmangazi Üniversitesi same university 4
  3. OĞUZ AYDEMİR Doçent · Çankırı Karatekin Üniversitesi 4
  4. TUBA ŞANLI Doçent · Ankara Üniversitesi 4
  5. CANAN ALTINAY Araştırma Görevlisi · Ankara Üniversitesi 3
  6. MUHAMMET İRFAN AKSU Profesör · Atatürk Üniversitesi 3
  7. OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 3
  8. ABDULLAH AKGÜN Doçent · Trakya Üniversitesi 2
  9. ARDA AKDOĞAN Doktor Öğretim Üyesi · Gümüşhane Üniversitesi 2
  10. DURMUŞ SERT Profesör · Necmettin Erbakan Üniversitesi 2
  11. HÜSEYİN GENÇCELEP Profesör · Ondokuz Mayıs Üniversitesi 2
  12. MAHMUT EKREM PARLAK Araştırma Görevlisi · Bursa Teknik Üniversitesi 2
  13. MERVE TUĞÇE TUNÇ ODABAŞ Doktor Öğretim Üyesi · Gümüşhane Üniversitesi 2
  14. SERPİL PEKDOĞAN GÖZTOK Doktor Öğretim Üyesi · Siirt Üniversitesi 2
  15. VOLKAN ARİF YILMAZ Doçent · Ondokuz Mayıs Üniversitesi 2
  16. CEMALETTİN SARIÇOBAN Profesör · Selçuk Üniversitesi 1
  17. DUYGU ÖZMEN Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi 1
  18. EMRE TURAN Doktor Öğretim Üyesi · Ordu Üniversitesi 1
  19. ENGİN GÜNDOĞDU Doçent · Gümüşhane Üniversitesi 1
  20. EVREN DEMİRCAN Doktor Öğretim Üyesi · İstanbul Teknik Üniversitesi 1
  21. FIRAT YILMAZ Doktor Öğretim Üyesi · Gümüşhane Üniversitesi 1
  22. MEHTAP ER KEMAL Öğretim Görevlisi (ders Vermekle Görevli) · Karadeniz Teknik Üniversitesi 1
  23. MELİKE DEMİRKOL Doktor Öğretim Üyesi · Tokat Gaziosmanpaşa Üniversitesi 1
  24. MUSTAFA ŞAMİL ARGUN Doçent · Selçuk Üniversitesi 1
  25. MİNE ASLAN Doktor Öğretim Üyesi · Selçuk Üniversitesi 1
  26. NURŞAH ZEYNEP ÖZTÜRK Araştırma Görevlisi · Tekirdağ Namık Kemal Üniversitesi 1
  27. NİLGÜN ERTAŞ Profesör · Necmettin Erbakan Üniversitesi 1
  28. SALİH KARASU Profesör · Yıldız Teknik Üniversitesi 1
  29. SUZAN UZUN Doçent · Tekirdağ Namık Kemal Üniversitesi 1
  30. VEDAT ARDA KÜÇÜK Doktor Öğretim Üyesi · Çankırı Karatekin Üniversitesi 1
  31. YASİN FURKAN GÖRGÜLÜ Doktor Öğretim Üyesi · Eskişehir Osmangazi Üniversitesi same university 1
  32. ÇAĞLAR DOĞUER Doktor Öğretim Üyesi · Tekirdağ Namık Kemal Üniversitesi 1
  33. İBRAHİM ÇAKIR Profesör · Bolu Abant İzzet Baysal Üniversitesi 1

National collaboration 19 institutions

Within own university5 joint works · Eskişehir Osmangazi Üniversitesi

  1. Kastamonu Üniversitesi 28 works · 1 academics
  2. Ondokuz Mayıs Üniversitesi 28 works · 6 academics
  3. Yıldız Teknik Üniversitesi 27 works · 5 academics
  4. Ankara Üniversitesi 25 works · 3 academics
  5. Bursa Teknik Üniversitesi 18 works · 2 academics
  6. Tekirdağ Namık Kemal Üniversitesi 14 works · 4 academics
  7. Sivas Cumhuriyet Üniversitesi 5 works · 1 academics
  8. Çankırı Karatekin Üniversitesi 4 works · 2 academics
  9. Atatürk Üniversitesi 3 works · 1 academics
  10. Necmettin Erbakan Üniversitesi 3 works · 2 academics
Show all (19)
  1. Gümüşhane Üniversitesi 2 works · 4 academics
  2. Siirt Üniversitesi 2 works · 1 academics
  3. Trakya Üniversitesi 2 works · 1 academics
  4. Bolu Abant İzzet Baysal Üniversitesi 1 works · 1 academics
  5. Karadeniz Teknik Üniversitesi 1 works · 1 academics
  6. Ordu Üniversitesi 1 works · 1 academics
  7. Selçuk Üniversitesi 1 works · 3 academics
  8. Tokat Gaziosmanpaşa Üniversitesi 1 works · 1 academics
  9. İstanbul Teknik Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 31

Tahra El-Obeid 8MUHAMMED DERVİŞOĞLU 5MUHAMMED FİDAN 5BURCU TÜZÜN 4CEREN ELMACI 4HATİCE ELEN 4Ayşe Apaydın 3SERDAR MARAŞLI 3SULTAN DEMİRCİ 3AHMET GÖRGÜLÜ 2EMİNE HAN 2SILA SATI ŞİMŞEK 2TUBA SARI 2ŞENAY ŞİMŞEK 2Atefeh KarimidastjerdBETÜL ÖZENCİHAT GÜNERDerya Genç PolatEBRU KELLECİ SARIKAYAEzgi TekneciHAKAN BAŞDOĞANHİLAL KARAOĞLAN BÜKMelike Şeyda ŞahinPERVİN SAYGIN KANTEMURSEVİM DALABASMAZSİNEM ŞENERTALİP KAHYAOĞLUYamen BarakatÖZLEM ŞAHİNİLYAS ATALARŞEYMA BETÜL ENCU

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.