- Q1 11
- Q2 12
- Q3 1
- Q4 1
Academician
EMRE TURAN
DOKTOR ÖĞRETİM ÜYESİ
ORDU ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Research topics OpenAlex
- Meat and Animal Product Quality2
- Postharvest Quality and Shelf Life Management2
- Phytochemicals and Antioxidant Activities2
- Heavy Metals in Plants1
- Heavy metals in environment1
- Botanical Research and Applications1
- Food Science and Nutritional Studies1
- Biochemical Analysis and Sensing Techniques1
- Radioactivity and Radon Measurements1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
30
YÖKSİS30
OpenAlex0
Projects
10
Books
1
Proceedings
33
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 4
h-index
3
Percentile in Türkiye: 48
#75 of 363 at their university by h-index
- i10-index
- 3
- Total citations
- 59 Top 41% in Türkiye
- Per article
- 14.8
- FWCI
- 1.11 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- Effects of lyophilized red cabbage water extract and pH levels on the quality properties of pastırma cemen paste during chilled storage
- Effects of red beet extracts on protein and lipid oxidation, colour, microbial, sensory properties and storage stability of Turkish pastırma
- Chemical, microbial, color, oxidative and sensory properties of clean-label pastırma produced with raspberry water extracts as a novel ingredient
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #3,619/ 26,940 top 13.4%Score 22.6 journal 22.6 · OA add 0
- Article rank4,657/26,940
- Scopus rank3,116/26,940
- WoS rank3,154/26,940
- YÖKSİS30
- Scopus25
- WoS24
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #373/ 1,559 top 23.9%Score 22.6 journal 22.6 · OA add 0
- Article rank487/1,559
- Scopus rank323/1,559
- WoS rank316/1,559
- YÖKSİS30
- Scopus25
- WoS24
-
Kw. Et TeknolojisiPoints rank #31/ 120 top 25.8%Score 22.6 journal 22.6 · OA add 0
- Article rank44/120
- Scopus rank29/120
- WoS rank26/120
- YÖKSİS30
- Scopus25
- WoS24
-
Kw. Gıda TeknolojileriPoints rank #185/ 682 top 27.1%Score 22.6 journal 22.6 · OA add 0
- Article rank240/682
- Scopus rank165/682
- WoS rank159/682
- YÖKSİS30
- Scopus25
- WoS24
Index quartiles
?- Q1 6
- Q2 8
- Q3 8
- Q4 2
3 articles
- Top 1% 0
- Top 10% 0
- Avg 63.5%
- n 4
Other counts
Scopus (SJR)
- YÖKSİS rows 25
WoS (JCR)
- YÖKSİS rows 24
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
17 journals
- Journal of Food Processing and Preservation 4
- 1300-3070 3
- Journal of Stored Products Research 3
- Meat Science 3
- ACS Omega 2
- European Food Research and Technology 2
- International Journal of Food Engineering 2
- Journal of Food Science and Technology 2
- 2148-127X 1
- 2619-8991 1
- Applied Fruit Science 1
- Food Science and Nutrition 1
- International Journal of Secondary Metabolite 1
- Journal of Food Measurement and Characterization 1
- Journal of Food Process Engineering 1
- Packaging Technology and Science 1
- Pakistan Journal of Agricultural Sciences 1
Article list
- 2026 Postharvest quality losses in hazelnuts: Effects of the Indian meal moth Plodia interpunctella infestation on the chemical quality and nutritional profile YÖKSİS SJR Q1 JCR Q1
- 2026 Pomological and Biochemical Characterization of Local Walnut (Juglans regia L.) Genotypes from Kırşehir for Breeding and Functional Food Applications YÖKSİS SJR Q3 JCR Q3
- 2026 Effect of Brown Marmorated Stink Bug, Halyomorpha halys Stål (Hemiptera: Pentatomidae), on Bioactive Compounds, Fatty Acid Profiles, Quality Indices, and Oil Oxidation in Hazelnut Oil YÖKSİS SJR Q2 JCR Q3
- 2026 Combined Effects of Ultra‐High‐Pressure Homogenization and Enzyme Treatments on the Quality Properties of Juice From Apple Industrial By‐Products YÖKSİS SJR Q2 JCR Q2
- 2025 Raspberry Powder (Rubus idaeus L.) as a Natural Preservative in Aerobically Packaged Ground Beef: The Phytochemical Profile and Effect on Lipid Oxidation, Color Deterioration, and Microbial Growth during Storage YÖKSİS SJR Q1 JCR Q2
- 2025 Grape Molasses as a Healthy Natural Ingredient in Hazelnut Butter: Effects on Emulsion Stability, Physicochemical, Nutritional, and Sensory Characteristics YÖKSİS SJR Q1 JCR Q2
- 2025 Properties of encapsulated raspberry powder and its efficacy for improving the color stability and amino acid composition of pastırma cemen pastes with different pH during long term cold-storage YÖKSİS SJR Q2 JCR Q2
- 2025 Effect of pomegranate (Punica granatum L.) peel and green coffee bean (Coffea arabica) extracts and their formulations on the oxidative stability of raw walnut oil under accelerated oxidation conditions YÖKSİS SJR Q2 JCR Q4
- 2025 Growth Performance, Meat Quality, and Serum Biochemistry of Broiler Chickens Fed with the Addition of Dietary Cherry Laurel Fruit (Laurocerasus officinalis Roem.) Powder YÖKSİS TR Index
- 2024 High‐Pressure Homogenization of Pomegranate Juice: Impact on Physicochemical, Antioxidant, Antimicrobial, and In Vitro Bioaccessibility Properties YÖKSİS SJR Q1 JCR Q2
- 2024 Some physicochemical, nutritional and sensory properties of functional pumpkin dough chips produced using hazelnut and cereal flour by different frying methods YÖKSİS SJR Q2 JCR Q4
- 2024 The Thermal Stability of Phytochemicals and Physicochemical Properties of Kiraz and Fındık Cherry Laurel Fruits (Laurocerasus officinalis L.) and Their Molasses YÖKSİS
- 2024 Effect of Solar Collector Geometry on Drying Time and Nutritional Properties of Levant Quality Hazelnuts YÖKSİS TR Index
- 2023 The effect of chlorogenic acid from green coffee as a natural antioxidant on the shelf life and composition of hazelnut paste YÖKSİS SJR Q1 JCR Q2
- 2023 Utilization of spray-dried raspberry powder as a natural additive to improve oxidative stability, microbial quality and overcome the perception of discoloration in vacuum-packed ground beef during chilled storage YÖKSİS SJR Q1 JCR Q1
- 2023 The effects of bentonite and activated charcoal treatments on aflatoxin content (AFB1, AFB2, AFG1, and AFG2) and physicochemical characteristics of hazelnut milk YÖKSİS SJR Q2 JCR Q2
- 2023 Freeze-dried pomegranate extract as a natural and novel ingredient in cemen paste and pastırma quality during refrigerated storage YÖKSİS SJR Q1 JCR Q2
- 2023 Some Physicochemical and Sensory Properties of Hazelnut Beverages Enriched with Vit-C Source Fruits and Shelf Life YÖKSİS
- 2022 Chemical, microbial, color, oxidative and sensory properties of clean-label pastırma produced with raspberry water extracts as a novel ingredient YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.3%
- 2022 Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products YÖKSİS SJR Q2 JCR Q3