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Academician

MAHMUT EKREM PARLAK

ARAŞTIRMA GÖREVLİSİ

BURSA TEKNİK ÜNİVERSİTESİ MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Research topics OpenAlex
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 27
YÖKSİS27 OpenAlex0
Projects 5
Books 0
Proceedings 16

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 27
h-index 12 Percentile in Türkiye: 91 #46 of 510 at their university by h-index
i10-index
14
Total citations
453
Top 11% in Türkiye
Per article
16.8
FWCI
3.63
1.00 = world average
World top 1%
1
World top 10%
12

Most cited articles

  1. Production and characterization of biodegradable bi-layer films from poly (lactic) acid and zein 2023 world top 10% 56 citations
  2. Influence of pH and ionic strength on the bulk and interfacial rheology and technofunctional properties of hazelnut meal protein isolate 2023 world top 10% 46 citations
  3. Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety 2024 world top 10% 43 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 10.

Field ranking

YÖKSİS ?

Index quartiles

?
Scopus (SJR) 27
  • Q1 23
  • Q2 4
  • Q3 0
  • Q4 0
WoS (JCR) 27
  • Q1 21
  • Q2 4
  • Q3 2
  • Q4 0
TR Index TR Index

0 articles

OpenAlex citation percentile
  • Top 1% 1
  • Top 10% 12
  • Avg 85.6%
  • n 27
Other counts

Scopus (SJR)

  • YÖKSİS rows 27

WoS (JCR)

  • YÖKSİS rows 27

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Journals with publications

16 journals
Scopus (SJR)
Q1 23 Q2 4 Q3 0 Q4 0
WoS (JCR)
Q1 21 Q2 4 Q3 2 Q4 0
TR Index
0 articles

Article list

  1. 2026 Ohmic Heating (OH)-Assisted Extraction of Bovine Hide Gelatin: Functional and Physicochemical Comparison With Halal Commercial Gelatins Journal of Food Process Engineering DOI 10.1111/jfpe.70320 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 97.9%
  2. 2026 Cinnamaldehyde-loaded polylactic acid nanofibers produced by electro-blowing as vapor-phase active packaging to extend the shelf life of kaymak International Dairy Journal DOI 10.1016/j.idairyj.2026.106726 YÖKSİS SJR Q2 JCR Q3 OpenAlex 51.6%
  3. 2026 Biodegradable PLA films plasticized with hydrophobic deep eutectic solvents and enriched with green-synthesized ZnO nanoparticles from date palm pits for antimicrobial food packaging LWT DOI 10.1016/j.lwt.2026.119105 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.1%
  4. 2026 Ammonia-responsive thermoplastic starch films incorporated with gallic acid‑cobalt metal-organic frameworks (GA/Co-MOF) for real-time tracking of shrimp freshness International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2025.149551 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.2%
  5. 2025 Effect of pH and ionic strength on functional, structural, and interfacial rheological properties of aquafaba Journal of Molecular Liquids DOI 10.1016/j.molliq.2025.127984 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.0%
  6. 2025 Viscoelastic characterization and extrusion performance of a novel ink for metal direct ink writing RAPID PROTOTYPING JOURNAL DOI 10.1108/RPJ-09-2024-0386 YÖKSİS SJR Q1 JCR Q2 OpenAlex 51.6%
  7. 2025 (M14) Impact of drying techniques on the physicochemical, structural, thermal, techno-functional, rheological properties, and in vitro digestibility of sesame protein isolate FOOD CHEMISTRY-X DOI 10.1016/j.fochx.2025.103229 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.1%
  8. 2025 Characterization of cakes produced with different legume aquafaba International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2024.101076 YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.9%
  9. 2025 Explainable AI unlocks temperature-driven oscillatory viscoelastic transitions in sesame protein isolate during integrated heating-cooling cycles FOOD HYDROCOLLOIDS DOI 10.1016/j.foodhyd.2025.111656 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.3%
  10. 2025 Effects of high hydrostatic pressure treatment on structural, techno-functional and rheological properties of sesame protein isolate FOOD HYDROCOLLOIDS DOI 10.1016/j.foodhyd.2025.111549 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.2%
  11. 2025 Cassava starch films with green-synthesized ZnO nanoparticles from date palm pits for active packaging FOOD CHEMISTRY DOI 10.1016/j.foodchem.2025.146392 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.9%
  12. 2025 Shear-thinning dynamics and viscoelasticity of a novel Eremurus spectabilis glucomannan: Structural insights and implications for food/ pharmaceutical applications CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS DOI 10.1016/j.carpta.2025.100910 YÖKSİS SJR Q1 JCR Q1 OpenAlex 78.2%
  13. 2025 Zein-Curcumin Composite Edible Films for Intelligent Packaging: A Natural pH-Sensing Indicator to Monitor Sea Bream Freshness FOODS DOI 10.3390/foods14223846 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.4%
  14. 2025 (M11) Mechanism for Improving Acid-Induced Hazelnut Protein Gels Through High-Pressure Homogenization: Effect on Structural, Rheological and Gelling Properties FOODS DOI 10.3390/foods14183273 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.2%
  15. 2024 Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety Food Chemistry DOI 10.1016/j.foodchem.2023.138160 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.4%
  16. 2024 Application of high-pressure homogenization-assisted pH-shift to enhance techno-functional and interfacial properties of lentil protein isolate Food Hydrocolloids DOI 10.1016/j.foodhyd.2024.110425 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.5%
  17. 2024 Gelatin extraction from chicken skin by conventional and Ohmic heating methods and comparison with commercial halal gelatins FOOD HYDROCOLLOIDS DOI 10.1016/j.foodhyd.2023.109694 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.1%
  18. 2024 Characterization of Biodegradable Bi-Layer Films from Thermoplastic Starch and Poly-L-Lactic Acid Journal of Applied Polymer Science DOI 10.1002/app.55378 YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.2%
  19. 2023 Characterization of pomegranate peel extract loaded nanophytosomes and the enhancement of bio-accessibility and storage stability FOOD CHEMISTRY DOI 10.1016/j.foodchem.2022.133921 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.4%
  20. 2023 Functional properties and bioaccessibility of alginate based phycocyanin-honey hydrogels LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2023.115099 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.5%

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