Skip to content
akaturk Academic measurement
Sign in Sign up

Academician

ABDULLAH AKGÜN

DOKTOR ÖĞRETİM ÜYESİ (Unvan:Doçent)

TRAKYA ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 19
YÖKSİS19 OpenAlex0
Projects 9
Books 2
Proceedings 19

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 17
h-index 7 Percentile in Türkiye: 74 #183 of 1,070 at their university by h-index
i10-index
7
Total citations
262
Top 20% in Türkiye
Per article
15.4
FWCI
1.49
1.00 = world average
World top 1%
0
World top 10%
3

Most cited articles

  1. (M1) Effect of some protein based fat replacers on physical, chemical, textural, and sensory properties of strained yoghurt 2004 93 citations
  2. (M3) Effect of reduced fat content on the physicochemical and microbiological properties of buffalo milk yoghurt 2016 world top 10% 63 citations
  3. (M4) The combined effect of probiotic cultures and incubation final pH on the quality of buffalo milk yogurt during cold storage 2018 world top 10% 37 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 8.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
22
With an akaturk profile
15
Turkish institutions
8
Co-authored works
%95

Academic co-authors 15

  1. OSMAN GÜL Profesör · Kastamonu Üniversitesi 11
  2. LATİFE BETÜL GÜL DOKTOR ÖĞRETİM ÜYESİ (Unvan:Doçent) · Ondokuz Mayıs Üniversitesi 7
  3. FEHMİ YAZICI Profesör · Ondokuz Mayıs Üniversitesi 5
  4. HACI ALİ GÜLEÇ Profesör · Trakya Üniversitesi same university 3
  5. FATİH TÖRNÜK Profesör · Sivas Cumhuriyet Üniversitesi 2
  6. FURKAN TÜRKER SARICAOĞLU Profesör · Bursa Teknik Üniversitesi 2
  7. MAHMUT EKREM PARLAK Araştırma Görevlisi · Bursa Teknik Üniversitesi 2
  8. İLYAS ATALAR Doçent · Eskişehir Osmangazi Üniversitesi 2
  9. AYŞEGÜL BEŞİR ÖZGEÇEN Araştırma Görevlisi · Ondokuz Mayıs Üniversitesi 1
  10. DEREN TAHMAS KAHYAOĞLU Doçent · Kastamonu Üniversitesi 1
Show all (15)
  1. DURMUŞ SERT Profesör · Necmettin Erbakan Üniversitesi 1
  2. FATMA AL Araştırma Görevlisi · Ondokuz Mayıs Üniversitesi 1
  3. HASAN TEMİZ Profesör · Ondokuz Mayıs Üniversitesi 1
  4. OĞUZ AYDEMİR Doçent · Çankırı Karatekin Üniversitesi 1
  5. SAFA KARAMAN Doçent · Niğde Ömer Halisdemir Üniversitesi 1

National collaboration 8 institutions

Within own university3 joint works · Trakya Üniversitesi

  1. Ondokuz Mayıs Üniversitesi 12 works · 5 academics
  2. Kastamonu Üniversitesi 11 works · 2 academics
  3. Bursa Teknik Üniversitesi 2 works · 2 academics
  4. Eskişehir Osmangazi Üniversitesi 2 works · 1 academics
  5. Sivas Cumhuriyet Üniversitesi 2 works · 1 academics
  6. Necmettin Erbakan Üniversitesi 1 works · 1 academics
  7. Niğde Ömer Halisdemir Üniversitesi 1 works · 1 academics
  8. Çankırı Karatekin Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 7

Şenay Şimşek 2IANNIE P. MARIBOAMELİKE ŞEYDA ŞAHİNMUHAMMED DERVİŞOĞLUSAYA BEKBAYÇağatay KulaksızİREM KESER

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 18
  • Q1 10 %55.6
  • Q2 5 %27.8
  • Q3 2 %11.1
  • Q4 1 %5.6
WoS (JCR) 17
  • Q1 6 %35.3
  • Q2 9 %52.9
  • Q3 1 %5.9
  • Q4 1 %5.9
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 17 %71.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 18

WoS (JCR)

  • YÖKSİS rows 17

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

19articles

Journals with publications

16 journals

Narrow down

Scopus (SJR)
Q110 Q25 Q32 Q41
WoS (JCR)
Q16 Q29 Q31 Q41
TR Index
2articles

Article list

  1. 2026 (M19) Moisture sorption isotherms and thermodynamic properties of freeze-dried aquafaba Heat and Mass Transfer DOI 10.1007/s00231-026-03783-5 YÖKSİS SJR Q2 JCR Q2 OpenAlex 81.3%
  2. 2026 (M16) Spray-dried probiotic microencapsulation using hazelnut protein modified by high-pressure homogenization: Microcapsule properties, thermal stability, in vitro gastrointestinal resilience, and storage stability Food and Bioprocess Technology DOI 10.1007/s11947-026-04461-4 YÖKSİS SJR Q1 JCR Q1 OpenAlex 67.1%
  3. 2026 (M15) Nanoencapsulation of royal jelly in chitosan nanocomplex through Ionic gelation: optimization and characterization Food Biophysics DOI 10.1007/s11483-026-10113-z YÖKSİS SJR Q2 JCR Q2 OpenAlex 12.6%
  4. 2026 (M18) Impact of sugar concentration on microbial growth, rheological properties and volatile compound profile during fermentation of hazelnut-based water kefir Journal of Food Measurement and Characterization DOI 10.1007/s11694-026-04900-y YÖKSİS SJR Q2 JCR Q2 OpenAlex 77.2%
  5. 2026 (M17) Potential use of hazelnut beverage in water kefir fermentation: Effects of sugar addition on physicochemical, microbiological, rheological, bioactive, volatile, and allergenic properties Journal of Food Science DOI 10.1111/1750-3841.71432 YÖKSİS SJR Q1 JCR Q2
  6. 2025 (M14) Impact of drying techniques on the physicochemical, structural, thermal, techno-functional, rheological properties, and in vitro digestibility of sesame protein isolate FOOD CHEMISTRY-X DOI 10.1016/j.fochx.2025.103229 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.1%
  7. 2025 (M9) Modulating the structural, thermal and techno-functional properties of sesame protein isolate using nonthermal techniques Food Science & Nutrition DOI 10.1002/fsn3.70144 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 95.6%
  8. 2025 (M10) Evaluation of moisture sorption isotherms and storage stability of agglomerated boza powder Journal of Food Science DOI 10.1111/1750-3841.70404 YÖKSİS SJR Q1 JCR Q2 OpenAlex 83.8%
  9. 2025 (M11) Mechanism for Improving Acid-Induced Hazelnut Protein Gels Through High-Pressure Homogenization: Effect on Structural, Rheological and Gelling Properties FOODS DOI 10.3390/foods14183273 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.2%
  10. 2024 (M7) Improving the acidification kinetics, structural and sensory properties of low-fat yoghurt using high-pressure homogenization treatment Mljekarstvo DOI 10.15567/mljekarstvo.2024.0103 YÖKSİS SJR Q3 JCR Q3 OpenAlex 61.8%
  11. 2024 (M8) Effect of flow behaviour of skim milk on microfiltration performance and cleaning efficiency of polyethersulfone membranes Journal of Food and Nutrition Research DOI https://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=63&article=2337 YÖKSİS SJR Q3 JCR Q4
  12. 2023 (M5) Process optimization of a cereal‐based fermented beverage (Boza) powder and investigating upscaling conditions Journal of Food Process Engineering DOI 10.1111/jfpe.14248 YÖKSİS SJR Q2 JCR Q2 OpenAlex 73.3%
  13. 2023 (M6) Effect of oleaster (Elaeagnus angustifolia L.) flour addition combined with high‐pressure homogenization on the acidification kinetics, physicochemical, functional, and rheological properties of kefir Food Science & Nutrition DOI 10.1002/fsn3.3491 YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.2%
  14. 2023 (M13) Effect of high-pressure homogenization and fat content on yogurt fermentation process International Journal of Innovative Approaches in Agricultural Research DOI 10.29329/ijiaar.2023.630.7 YÖKSİS TR Index OpenAlex 61.8%
  15. 2020 (M12) Meriç nehri (Edirne) boyunca nehir suyuyla sulanan çeltiklerde pestisit kalıntıları Akademik Gıda DOI 10.24323/akademik-gida.730084 YÖKSİS TR Index SJR Q4 OpenAlex 66.3%
  16. 2018 (M4) The combined effect of probiotic cultures and incubation final pH on the quality of buffalo milk yogurt during cold storage Food Science & Nutrition DOI 10.1002/fsn3.580 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 90.4%
  17. 2016 (M3) Effect of reduced fat content on the physicochemical and microbiological properties of buffalo milk yoghurt LWT - Food Science and Technology DOI 10.1016/j.lwt.2016.08.015 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.5%
  18. 2010 (M2) Effect of whey pH at drainage on physicochemical, biochemical, microbiological, and sensory properties of Mozzarella cheese made from buffalo milk during refrigerated storage Journal of Dairy Science DOI 10.3168/jds.2009-2908 YÖKSİS SJR Q1 JCR Q1 OpenAlex 17.8%
  19. 2004 (M1) Effect of some protein based fat replacers on physical, chemical, textural, and sensory properties of strained yoghurt Journal of Food Engineering DOI 10.1016/S0260-8774(03)00237-1 YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.6%

← Back to academicians