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OpenAlex topic

Meat and Animal Product Quality

This page lists works and academicians tagged with an OpenAlex topic. It is not a YÖKSİS primary or secondary field.

OpenAlex 14,297 works 982 author topics

Works

14,297 works

  1. Collagen and Gelatin 2015
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.8%

    Collagen and gelatin have been widely used in the food, pharmaceutical, and cosmetic industries due to their excellent biocompatibility, easy biodegradability, and weak antigenicity. Fish collagen and gelatin are of renewed interest, owing to the safety and religious concerns of their mammalian counterparts. The struc…

  2. Antimcirobial edible films and coatings 2004
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.5%

    No abstract yet.

  3. Effect of heat stress on oxidative stress lipid peroxidation and some stress parameters in broilers 2003
    YÖKSİS OpenAlex top 10% OpenAlex 94.9%

    1. This study was conducted to determine the effects of heat stress on fearfulness, leucocyte components, oxidative stress and lipid peroxidation in two commercial broiler strains, Cobb (C) and Ross (R). 2. At 36 and 37 d of age birds were exposed to 38 +/- 1 degree C for 3 h. Rectal temperatures, duration of tonic im…

  4. Effect of heat stress on oxidative stress lipid peroxidation and some stress parameters in broilers 2003
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 94.9%

    1. This study was conducted to determine the effects of heat stress on fearfulness, leucocyte components, oxidative stress and lipid peroxidation in two commercial broiler strains, Cobb (C) and Ross (R). 2. At 36 and 37 d of age birds were exposed to 38 +/- 1 degree C for 3 h. Rectal temperatures, duration of tonic im…

  5. Effects of freezing temperature and duration of frozen storage on lipid and protein oxidation in chicken meat 2010
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.0%

    No abstract yet.

  6. The effects of modified atmosphere packaging and vacuum packaging onchemical sensory and microbiological changes of sardines Sardinapilchardus 2004
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.4%

    No abstract yet.

  7. The effects of modified atmosphere packaging and vacuum packaging onchemical sensory and microbiological changes of sardines Sardinapilchardus 2004
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.9%

    No abstract yet.

  8. The effects of modified atmosphere packaging and vacuum packaging on chemical sensory and microbiological changes of sardines Sardina pilchardus 2004
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.9%

    No abstract yet.

  9. n-3 Omega fatty acids a review of current knowledge 2010
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 99.4%

    Summary The very long chain polyunsaturated fatty acids (PUFAs) (C18–C22) and n‐3 Omega PUFAs are apparently widely accepted as a part of modern nutrition because of their beneficial effects on metabolism. Most significantly, the reported protective effect of the n‐3 omega fatty acids in relation to cardiovascular inf…

  10. Effects of cooking methods on the proximate composition and mineral contents of rainbow trout (Oncorhynchus mykiss) 2004
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.5%

    No abstract yet.

  11. Effects of cooking methods on the proximate composition and mineral contents of rainbow trout Oncorhynchus mykiss 2004
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.5%

    No abstract yet.

  12. Effects of cooking methods on the proximate composition and mineral contents of rainbow trout Oncorhynchus mykiss 2004
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.5%

    No abstract yet.

Academicians

982 academicians