Academician
ARDA AKDOĞAN
Doktor Öğretim Üyesi
Gümüşhane Üniversitesi Mühendislik Ve Doğa Bilimleri Fakültesi Gıda Mühendisliği Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.
h-index
6
Percentile in Türkiye: 67
#81 of 567 at their university by h-index
- i10-index
- 3
- Total citations
- 92 Top 38% in Türkiye
- Per article
- 6.1
- FWCI
- 0.86 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- Production of grape pekmez by Ohmic heating-assisted vacuum evaporation
- Determination of the effect of wheat germ on the mineral and fatty acid composition and aroma compounds of tarhana: A traditional fermented cereal food
- Mineral content, fatty acid composition, and volatile compounds of gluten free tarhana formulated with different cereal and pulse flours
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (1 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 6.
Citing publications Crossref 26 publications citing 15 DOI-bearing articles · 13 Türkiye-affiliated
- 2019 4
- 2020 5
- 2021 5
- 2022 8
- 2025 3
- 2026 1
- DOI 10.1016/j.foodhyd.2025.112286 2026
- Bioaccessibility of 5-hydroxymethylfurfural in fruit molasses using an in vitro digestion model and risk assessment based on molasses consumption in Turkiye TR Huseyin Karakaya et al. · Food Additives & Contaminants: Part A · 2025
- DOI 10.3390/nano15211604 2025
- DOI 10.1080/23311932.2025.2592346 2025
- Degradation kinetic modeling of bioactive compounds and enzyme activity in wheat germ during stabilization TR Yagmur Erim Kose · LWT · 2022
- Development of gluten-free tarhana formulations: Part II. Utilization of legume composite flours and baker’s yeast TR Hatice Kılıç Keskin et al. · Food Bioscience · 2022
- Drying of garlic slices by electrohydrodynamic‐hot air method TR Ahmet Polat et al. · Journal of Food Process Engineering · 2022
- Development of gluten‐free tarhana formulations: Part I. effect of legume flour type and level on physical, chemical, and sensory properties TR Hatice Kiliç Keskin et al. · Journal of Food Processing and Preservation · 2022
- DOI 10.1016/j.foodcont.2021.108526 2022
- DOI 10.1007/s00231-022-03202-5 2022
- DOI 10.1016/j.csite.2022.101929 2022
- DOI 10.1080/15569543.2021.2018611 2022
- The usage of Ohmic heating in milk evaporation and evaluation of electrical conductivity and performance analysis TR Seda Ariç Sürme et al. · Journal of Food Processing and Preservation · 2021
- Enriched Turkish noodles (Erişte) with stabilized wheat germ: Chemical, nutritional and cooking properties TR M. Kürşat Demir et al. · LWT · 2021
- INFLUENCE OF ULTRASONIC AND ELECTRICAL PRETREATMENTS ON THE DRYING AND QUALITY CHARACTERISTICS OF KIWI FRUIT SLICES TR Ahsen RAYMAN ERGÜN et al. · Gıda · 2021
- DOI 10.46592/turkager.2021.v02i02.010 2021
- DOI 10.1111/jfpe.13809 2021
- Effect of sonication and osmotic dehydration applications on the hot air drying kinetics and quality of persimmon TR Hamza Bozkir et al. · LWT · 2020
- Evaluation of Freeze Drying for Whole, Half Cut and Puree Black Chokeberry (Aronia melanocarpa L.) TR Onur Taskin · Heat and Mass Transfer · 2020
- DOI 10.1111/jfpe.13424 2020
- DOI 10.1007/978-3-030-48908-3_8 2020
- DOI 10.1016/j.ifset.2020.102381 2020
- Influence of ultrasound and osmotic dehydration pretreatments on drying and quality properties of persimmon fruit TR Hamza Bozkir et al. · Ultrasonics Sonochemistry · 2019
- Determination of the drying kinetics and energy efficiency of purple basil (Ocimum basilicum L.) leaves using different drying methods TR Kadriye Altay et al. · Heat and Mass Transfer · 2019
- A study on hot-air drying of pomegranate TR Özge Süfer et al. · Journal of Thermal Analysis and Calorimetry · 2019
- DOI 10.1007/s00231-019-02596-z 2019
Where does this list come from?
Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.
Field ranking
Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.
YÖKSİS
?
-
Main field Mühendislik Temel AlanıPoints rank #9,380/ 24,860 top 37.7% At university #47/ 162Score 10.65 journal 10.4 · OA add 0.25
- Article rank9,885/24,860
- Scopus rank8,730/24,860
- WoS rank7,854/24,860
- YÖKSİS15
- Scopus11
- WoS12
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #731/ 1,403 top 52.1% At university #8/ 16Score 10.65 journal 10.4 · OA add 0.25
- Article rank772/1,403
- Scopus rank688/1,403
- WoS rank623/1,403
- YÖKSİS15
- Scopus11
- WoS12
Keyword rankings 3
-
Kw. Gıda KimyasıPoints rank #223/ 372 top 59.9% At university #5/ 10Score 10.65 journal 10.4 · OA add 0.25
-
Kw. Gıda TeknolojileriPoints rank #345/ 609 top 56.7% At university #2/ 3Score 10.65 journal 10.4 · OA add 0.25
-
Kw. Temel İşlemlerPoints rank #88/ 144 top 61.1% At university #1/ 2Score 10.65 journal 10.4 · OA add 0.25
Works 15
YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 14
%69.2
Other counts
Scopus (SJR)
- YÖKSİS rows 11
WoS (JCR)
- YÖKSİS rows 12
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
14 journals
- Journal of Food Science 2
- ISSN 0324-1130 1
- ISSN 1300-3070 1
- ISSN 2687-6698 1
- ISSN 2717-7238 1
- BioResources 1
- Food Analytical Methods 1
- Foods 1
- Food Science and Technology International 1
- Journal of Food Measurement and Characterization 1
- Journal of Food Processing and Preservation 1
- Journal of the Science of Food and Agriculture 1
- Plant Foods for Human Nutrition 1
- Polish Journal of Food and Nutrition Sciences 1
Narrow down
Article list
- 2026 Process Optimization of Spray-Dried Aquafaba and Comparison with Freeze-Drying: Techno-Functional Performance and Structural Attributes YÖKSİS SJR Q1 JCR Q1 OpenAlex 70.4%
- 2026 Germination as a Pre-isolation Modification Method for Common Buckwheat Protein Isolate YÖKSİS SJR Q2 JCR Q2 OpenAlex 67.3%
- 2026 Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.7%
- 2025 Production and quality assessment of functional crackers based on fruit seed oils YÖKSİS SJR Q2 JCR Q2 OpenAlex 79.1%
- 2025 Non‐Alcoholic Beer Production Using Ohmic Heating‐Assisted Vacuum Distillation Method YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.5%
- 2025 Enrichment of Tarhana with Olive Leaf Powder: Evaluation of Physical, Functional, Powder, and Sensory Properties YÖKSİS TR Index OpenAlex 34.5%
- 2024 Aflatoxin detoxification by biosynthesized iron oxide nanoparticles using green and black tea extracts YÖKSİS SJR Q3 JCR Q2 OpenAlex 89.6%
- 2024 Physicochemical Properties, Antioxidant Capacity and Sensory Acceptability of Instant Rosehip Teas Prepared by Spray-Drying and Freeze-Drying Methods YÖKSİS SJR Q2 JCR Q3 OpenAlex 84.7%
- 2024 Production and Enrichment of Erucic Acid Methyl Ester Analytical Standards from Natural Oils for Food Control Analysis YÖKSİS SJR Q2 JCR Q2 OpenAlex 48.6%
- 2024 Validation Study on Spectrophotometric Measurement of Ethanol from Beer and Non-Alcoholic Beer Samples Distilled by Micro Steam Distillation Method YÖKSİS TR Index OpenAlex 49.0%
- 2023 ZEYTİN PİRİNASININ MİKRODALGA KURUTULMASINDA ULTRASES ÖN İŞLEMİNİN ÜRÜNÜN BAZI FİZİKSEL VE KİMYASAL ÖZELLİKLERİ ÜZERİNE ETKİSİ YÖKSİS OpenAlex 51.2%
- 2022 Production of grape pekmez by Ohmic heating-assisted vacuum evaporation YÖKSİS SJR Q2 JCR Q3 OpenAlex 86.2%
- 2021 Determination of the effect of wheat germ on the mineral and fatty acid composition and aroma compounds of tarhana: A traditional fermented cereal food YÖKSİS SJR Q2 JCR Q3 OpenAlex 69.1%
- 2021 Mineral content, fatty acid composition, and volatile compounds of gluten free tarhana formulated with different cereal and pulse flours YÖKSİS SJR Q2 JCR Q2 OpenAlex 73.3%
- 2017 Mathematical modeling of thin-layer microwave drying of corn husk and investigation of powder properties YÖKSİS JCR Q4
Projects 7 See all (7) →
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2022 Ohmik Destekli Vakum Evaporasyon Sisteminin Alkolsüz Bira Üretiminde Kullanılması
-
2021 Bazı Gıdalarda Aflatoksinlerin Azaltılması Üzerine Çalışmalar
-
2015 Pastırma Üretim Aşamalarında Biyojen Aminlerin Belirlenmesi
-
2017 Gümüşhane Pestil-Köme Çalıştayı
-
2015 Pekmez Üretiminde Ohmik Evaporatör Kullanımı
Proceedings 10 See all (10) →
-
2018 Effect of Ohmic Heating Assisted Vacuum Evaporation on Antioxidant Activity of Pekmez
-
2016 Effect of Soluble Solid Concentration and Temperature on Physical and Rheological Properties of Pekmez
-
2013 Mısır Atıklarının Değerlendirilmesi
-
2013 Production of Corn Husk Powder That Containing High Fiber A Feasibility Survey
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2018 Effect of Ohmic Heating Assisted Vacuum Evaporation on Rheological Properties of Pekmez
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 33
- With an akaturk profile
- 19
- Turkish institutions
- 8
- Co-authored works
- %100
Academic co-authors 19
- CEMALETTİN BALTACI Profesör · Gümüşhane Üniversitesi same university 7
- GÜLŞAH ÇALIŞKAN KOÇ Doçent · Uşak Üniversitesi 6
- HALİL İBRAHİM ODABAŞ Doktor Öğretim Üyesi · Eskişehir Osmangazi Üniversitesi 4
- MERVE TUĞÇE TUNÇ ODABAŞ Doktor Öğretim Üyesi · Gümüşhane Üniversitesi same university 4
- YELİZ TEKGÜL BARUT Doçent · Aydın Adnan Menderes Üniversitesi 3
- EDİBE SEDA ERTEN Doktor Öğretim Üyesi · Aydın Adnan Menderes Üniversitesi 2
- FURKAN TÜRKER SARICAOĞLU Profesör · Bursa Teknik Üniversitesi 2
- MAHMUT EKREM PARLAK Araştırma Görevlisi · Bursa Teknik Üniversitesi 2
- SELMA LUBABE ERDOĞAN Öğretim Görevlisi (ders Vermekle Görevli) · Alanya Üniversitesi 2
- ÖMER KARPUZ Doktor Öğretim Üyesi · Gümüşhane Üniversitesi same university 2
Show all (19)
- İLYAS ATALAR Doçent · Eskişehir Osmangazi Üniversitesi 2
- ABDULKADİR GÜL Doktor Öğretim Üyesi · Gümüşhane Üniversitesi same university 1
- AHSEN RAYMAN ERGÜN Doçent · Ege Üniversitesi 1
- ENGİN AYDIN Öğretim Görevlisi (ders Vermekle Görevli) · Giresun Üniversitesi 1
- ENGİN GÜNDOĞDU Doçent · Gümüşhane Üniversitesi same university 1
- FIRAT YILMAZ Doktor Öğretim Üyesi · Gümüşhane Üniversitesi same university 1
- ONUR TOLGA OKAN Doktor Öğretim Üyesi · Karadeniz Teknik Üniversitesi 1
- SAFİYE NUR DİRİM Profesör · Ege Üniversitesi 1
- ZELİHA KAYA Doktor Öğretim Üyesi · Giresun Üniversitesi 1
National collaboration 8 institutions
Within own university9 joint works · Gümüşhane Üniversitesi
- Uşak Üniversitesi 6 works · 1 academics
- Eskişehir Osmangazi Üniversitesi 4 works · 2 academics
- Aydın Adnan Menderes Üniversitesi 3 works · 2 academics
- Alanya Üniversitesi 2 works · 1 academics
- Bursa Teknik Üniversitesi 2 works · 2 academics
- Ege Üniversitesi 2 works · 2 academics
- Giresun Üniversitesi 2 works · 2 academics
- Karadeniz Teknik Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 14
KADRİYE ALTAY 3Dilara Erkmen BostancıEMİN GÜLDENESMA GÜLBAHARHASAN GEDİKLİHAVVA NUR KOBYAOSMAN AKMEŞERAVİ PANDİSELVAMRahime AltintaşSarvesh RustagiSeema RamniwasYağmur KarabaşYusuf DalkıranŞENAY ŞİMŞEK
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.