Academician
NURŞAH ZEYNEP ÖZTÜRK
Araştırma Görevlisi
Tekirdağ Namık Kemal Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü
- Plasma Applications and Diagnostics2
- Protein Hydrolysis and Bioactive Peptides2
- Advanced Glycation End Products research1
- Biochemical effects in animals1
- Dye analysis and toxicity1
- Proteins in Food Systems1
- Bee Products Chemical Analysis1
- Child Nutrition and Water Access1
- Meat and Animal Product Quality1
- Biochemical Analysis and Sensing Techniques1
- Consumer Attitudes and Food Labeling1
- Subcritical and Supercritical Water Processes1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.
- i10-index
- 0
- Total citations
- 6 Top 76% in Türkiye
- Per article
- 1.2
- FWCI
- 4.45 1.00 = world average
- World top 1%
- 0
- World top 10%
- 2
Most cited articles
- Cold‐plasma‐induced modification of pea protein isolate: implications for functional and physicochemical enhancement in hybrid fermented dairy beverages
- Assessment of Maillard reaction products and oxidative stress markers in commercial noodle samples from Türkiye
- Clean-label noodle reformulation using mineral water: Nutritional enrichment and structural insights
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.
-
Main field Mühendislik Temel AlanıPoints rank #14,727/ 24,860 top 59.2% At university #110/ 180Score 4.1 journal 3.6 · OA add 0.5
- Article rank15,896/24,860
- Scopus rank14,558/24,860
- WoS rank14,342/24,860
- YÖKSİS5
- Scopus4
- WoS4
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,051/ 1,403 top 74.9% At university #28/ 35Score 4.1 journal 3.6 · OA add 0.5
- Article rank1,119/1,403
- Scopus rank1,039/1,403
- WoS rank1,018/1,403
- YÖKSİS5
- Scopus4
- WoS4
Keyword rankings 3
-
Kw. Gıda BiyoteknolojisiPoints rank #159/ 215 top 74.0% At university #6/ 7Score 4.1 journal 3.6 · OA add 0.5
-
Kw. Gıda KimyasıPoints rank #307/ 372 top 82.5% At university #5/ 6Score 4.1 journal 3.6 · OA add 0.5
-
Kw. Gıda TeknolojileriPoints rank #482/ 609 top 79.1% At university #14/ 16Score 4.1 journal 3.6 · OA add 0.5
Works 5
YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.
Indexes and citation percentiles
?Other counts
Scopus (SJR)
- YÖKSİS rows 4
WoS (JCR)
- YÖKSİS rows 4
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
4 journals
Narrow down
Article list
- 2026 Cold‐plasma‐induced modification of pea protein isolate: implications for functional and physicochemical enhancement in hybrid fermented dairy beverages YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.7%
- 2026 Oxidative stress biomarker modulation (MGO, GO, MDA) by dietary lactic acid-extracted propolis: implications for fillet quality and storage stability in Nile tilapia (Oreochromis niloticus) YÖKSİS SJR Q2 JCR Q2 OpenAlex 54.2%
- 2026 Clean-label noodle reformulation using mineral water: Nutritional enrichment and structural insights YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 92.5%
- 2026 INFLUENCE OF ATMOSPHERIC COLD PLASMA TREATMENT ON MINERAL COMPOSITION AND BIOACCESSIBILITY IN CARBONATED MINERAL WATER YÖKSİS OpenAlex 77.8%
- 2025 Assessment of Maillard reaction products and oxidative stress markers in commercial noodle samples from Türkiye YÖKSİS SJR Q2 JCR Q2 OpenAlex 73.0%
Projects 1
-
2024 Çikolata Teknolojisi İçin Alternatif ve Yenilikçi Bir Temperleme Tekniği: Soğuk Plazma Destekli Pre-Kristalizasyon (CPCry)
Proceedings 2
-
2024 DETERMINATION OF BIOACTIVE PROPERTIES OF POSTBIOTICS OBTAINED FROM CULTURE MEDIA SUPPLEMENTED WITH ORANGE PEEL POWDER
-
— Kakao Yağının Özellikleri
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 20
- With an akaturk profile
- 15
- Turkish institutions
- 5
- Co-authored works
- %100
Academic co-authors 15
- İBRAHİM PALABIYIK Profesör · Tekirdağ Namık Kemal Üniversitesi same university 5
- CİHAT GÜNER Araştırma Görevlisi · Ordu Üniversitesi 2
- HAKAN APAYDIN Öğretim Görevlisi (uygulamalı Birim) · Hitit Üniversitesi 2
- HALİME PEHLİVANOĞLU Doktor Öğretim Üyesi · Tekirdağ Namık Kemal Üniversitesi same university 2
- MUSTAFA YAMAN Profesör · İstanbul Sabahattin Zaim Üniversitesi 2
- CANAN ALTINAY Araştırma Görevlisi · Ankara Üniversitesi 1
- DEMET APAYDIN Doçent · Hitit Üniversitesi 1
- ECE ÇETİN Doçent · Tekirdağ Namık Kemal Üniversitesi same university 1
- FERHAT BOSTANCI Araştırma Görevlisi · İstanbul Sabahattin Zaim Üniversitesi 1
- NEVZAT KONAR Profesör · Ankara Üniversitesi 1
Show all (15)
- RECEP SIRALI Doktor Öğretim Üyesi · Tekirdağ Namık Kemal Üniversitesi same university 1
- TUBA ŞANLI Doçent · Ankara Üniversitesi 1
- ÇETİN YAĞCILAR Öğretim Görevlisi (ders Vermekle Görevli) · Tekirdağ Namık Kemal Üniversitesi same university 1
- İLYAS ATALAR Doçent · Eskişehir Osmangazi Üniversitesi 1
- İSMAİL ÇETİN Doçent · Tekirdağ Namık Kemal Üniversitesi same university 1
National collaboration 5 institutions
Within own university5 joint works · Tekirdağ Namık Kemal Üniversitesi
- Hitit Üniversitesi 2 works · 2 academics
- Ordu Üniversitesi 2 works · 1 academics
- İstanbul Sabahattin Zaim Üniversitesi 2 works · 2 academics
- Ankara Üniversitesi 1 works · 3 academics
- Eskişehir Osmangazi Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 5
Hakan Başdoğan 4Eda Yıldız 2Merve Gözde Albaş 2Hüma Nur SertMUHAMMED FİDAN
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.