OpenAlex topic

Microbial Inactivation Methods

This page lists works and academicians tagged with an OpenAlex topic. It is not a YÖKSİS primary or secondary field.

OpenAlex 2,563 works 106 author topics

Works

2,563 works

Microwave air and microwave finish drying of banana 2000
YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 97.9%
No abstract yet.
- MEDENİ MASKAN
The thin layer drying characteristics of hazelnuts during roasting 1999
OpenAlex top 10% OpenAlex 93.6%
No abstract yet.
Phenolic composition and antioxidant activity of Sideritis lycia and Sideritis libanotica subsp. linearis : Effects of cultivation, year and storage 2017
YÖKSİS SJR Q3 JCR Q2 OpenAlex top 1% OpenAlex 99.9%
No abstract yet.
- AYHAN TOPUZ
- İSMAİL TONTUL
Physical and chemical effects of acoustic cavitation in selected ultrasonic cleaning applications 2016
YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.3%
Acoustic cavitation in a liquid medium generates several physical and chemical effects. The oscillation and collapse of cavitation bubbles, driven at low ultrasonic frequencies (e.g., 20 kHz), can generate strong shear forces, microjets, microstreaming and shockwaves. Such strong physical forces have been used in clea…
- MECİT AKSU
Functional implications of bound phenolic compounds and phenolics–food interaction: A review 2022
OpenAlex top 1% OpenAlex 99.9%
Sizeable scientific evidence indicates the health benefits related to phenolic compounds and dietary fiber. Various phenolic compounds-rich foods or ingredients are also rich in dietary fiber, and these two health components may interrelate via noncovalent (reversible) and covalent (mostly irreversible) interactions.…
Landmarks in the historical development of twenty first century food processing technologies 2017
YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.9%
No abstract yet.
- AHMET ERKAN KIDEYŞ
Landmarks in the historical development of twenty first century food processing technologies 2017
YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.9%
No abstract yet.
- HAMİ ALPAS
Interactions of high hydrostatic pressure pressurization temperature and pH on death and injury of pressure resistant and pressure sensitive strains of foodborne pathogens 2000
YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.6%
No abstract yet.
- HAMİ ALPAS
Hot air and sun drying of grape leather pestil 2002
YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.2%
No abstract yet.
- SEVİM KAYA
Hot air and sun drying of grape leather pestil 2002
YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.2%
No abstract yet.
- MEDENİ MASKAN
The fate of mycotoxins during thermal food processing 2009
YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.0%
Abstract Mycotoxins are considered to be heat‐stable molecules. Because of their toxic effects, information about their stability in thermal processes and potential inactivation procedures is needed. Numerous reports in the literature over a number of years have described the fate of mycotoxin during thermal food proc…
- BÜLENT KABAK
Variation in Resistance to Hydrostatic Pressure among Strains of Food-Borne Pathogens 1999
OpenAlex top 10% OpenAlex 96.8%
Among food-borne pathogens, some strains could be resistant to hydrostatic pressure treatment. This information is necessary to establish processing parameters to ensure safety of pressure-pasteurized foods (N. Kalchayanand, A. Sikes, C. P. Dunne, and B. Ray, J. Food Prot. 61:425-431, 1998). We studied variation in pr…

Academicians

106 academicians