Academician
MERVE TUĞÇE TUNÇ ODABAŞ
Doktor Öğretim Üyesi
Gümüşhane Üniversitesi Mühendislik Ve Doğa Bilimleri Fakültesi Gıda Mühendisliği Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.
h-index
6
Percentile in Türkiye: 67
#81 of 567 at their university by h-index
- i10-index
- 6
- Total citations
- 259 Top 21% in Türkiye
- Per article
- 17.3
- FWCI
- 1.58 1.00 = world average
- World top 1%
- 0
- World top 10%
- 2
Most cited articles
- Ohmic heating assisted hydrodistillation of clove essential oil
- Single-step recovery of pectin and essential oil from lemon waste by ohmic heating assisted extraction/hydrodistillation: A multi-response optimization study
- Turkish Tombul hazelnut (Corylus avellana L.) protein concentrates: functional and rheological properties
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 6.
Citing publications Crossref 38 publications citing 12 DOI-bearing articles · 14 Türkiye-affiliated
- 2017 1
- 2019 3
- 2020 4
- 2021 18
- 2022 8
- 2025 3
- 2026 1
- DOI 10.1016/j.tifs.2025.105437 2026
- Bioaccessibility of 5-hydroxymethylfurfural in fruit molasses using an in vitro digestion model and risk assessment based on molasses consumption in Turkiye TR Huseyin Karakaya et al. · Food Additives & Contaminants: Part A · 2025
- DOI 10.1016/b978-0-443-49150-4.00007-9 2025
- DOI 10.3390/foods14213635 2025
- Highly clean recovery of natural antioxidants from lemon peels: Lactic acid‐based automatic solvent extraction TR Gizem Toprakçı et al. · Phytochemical Analysis · 2022
- DOI 10.3390/agronomy12010214 2022
- DOI 10.3390/antiox11010127 2022
- DOI 10.1080/15569543.2021.2018611 2022
- DOI 10.3389/fnut.2021.805138 2022
- DOI 10.1111/jfpp.16568 2022
- DOI 10.1016/j.cej.2022.135738 2022
- DOI 10.1016/j.indcrop.2021.114429 2022
- Single-step recovery of pectin and essential oil from lemon waste by ohmic heating assisted extraction/hydrodistillation: A multi-response optimization study TR Merve Tuğçe Tunç et al. · Innovative Food Science & Emerging Technologies · 2021
- Investigation of time effect on pectin production from citrus wastes with ohmic heating assisted extraction process TR Serdal Sabanci et al. · Journal of Food Process Engineering · 2021
- LC-Q-TOF/MS based identification and in silico verification of ACE-inhibitory peptides in Giresun (Turkey) hazelnut cakes TR Ahmet Furkan Çağlar et al. · European Food Research and Technology · 2021
- The usage of Ohmic heating in milk evaporation and evaluation of electrical conductivity and performance analysis TR Seda Ariç Sürme et al. · Journal of Food Processing and Preservation · 2021
- Angiotensin I-converting enzyme, dipeptidyl peptidase-IV, and α-glucosidase inhibitory potential of hazelnut meal protein hydrolysates TR Sebnem Simsek · Journal of Food Measurement and Characterization · 2021
- A study on electrical conductivity and performance evaluation of ohmic evaporation process of grape juice TR Serdal Sabanci · Journal of Food Processing and Preservation · 2021
- ARI POLENİ PROTEİNLERİ VE FONKSİYONEL ÖZELLİKLERİ TR Zeynep Bakkaloğlu · Uludağ Arıcılık Dergisi · 2021
- Düşük Frekansta Elektriksel İşlem Destekli Ekstraksiyon Yöntemleri ile Gıdalardan Değerli Bileşen Eldesi TR Buse Melek ÇABAS et al. · Akademik Gıda · 2021
- DOI 10.1007/978-3-030-63961-7_26-1 2021
- DOI 10.1111/jfpp.16007 2021
- DOI 10.3390/molecules26216387 2021
- DOI 10.1007/s11694-021-01207-y 2021
- DOI 10.1039/d1cc03512f 2021
- DOI 10.3390/molecules26020403 2021
- DOI 10.4236/fns.2021.1212093 2021
- DOI 10.1016/j.foodres.2021.110404 2021
- DOI 10.3390/plants10102010 2021
- DOI 10.1016/j.jarmap.2021.100325 2021
Showing the 30 most recent.
Where does this list come from?
Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.
Field ranking
Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.
YÖKSİS
?
-
Main field Mühendislik Temel AlanıPoints rank #10,021/ 24,860 top 40.3% At university #58/ 162Score 9.7 journal 9.2 · OA add 0.5
- Article rank10,797/24,860
- Scopus rank8,748/24,860
- WoS rank9,104/24,860
- YÖKSİS13
- Scopus11
- WoS10
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #767/ 1,403 top 54.7% At university #11/ 16Score 9.7 journal 9.2 · OA add 0.5
- Article rank819/1,403
- Scopus rank688/1,403
- WoS rank691/1,403
- YÖKSİS13
- Scopus11
- WoS10
Keyword rankings 3
-
Kw. Gıda TeknolojileriPoints rank #360/ 609 top 59.1% At university #3/ 3Score 9.7 journal 9.2 · OA add 0.5
-
Kw. Meyve-Sebze TeknolojisiPoints rank #25/ 34 top 73.5% At university #1/ 1Score 9.7 journal 9.2 · OA add 0.5
-
Kw. Temel İşlemlerPoints rank #93/ 144 top 64.6% At university #2/ 2Score 9.7 journal 9.2 · OA add 0.5
Works 13
YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.
Indexes and citation percentiles
?Top 1%0
Top 10%2
Avg · n 12
%70.1
Other counts
Scopus (SJR)
- YÖKSİS rows 11
WoS (JCR)
- YÖKSİS rows 10
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
12 journals
- ISSN 2687-6698 1
- Croatian Journal of Food Science and Technology 1
- Fermentation 1
- Food Science and Technology International 1
- Food Technology and Biotechnology 1
- Indian Journal of Microbiology 1
- Industrial Crops and Products 1
- Innovative Food Science and Emerging Technologies 1
- International Journal of Food Engineering 1
- Journal of Food Process Engineering 1
- Journal of Food Science and Technology 1
- Waste and Biomass Valorization 1
Narrow down
Article list
- 2026 Characterization and Bioactive Properties of Exopolysaccharides from Pediococcus ethanolidurans Isolated from Kırçan (Smilax excelsa L.) Pickles YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.6%
- 2025 Use of ohmic heating assisted evaporation in sumac syrup production: Effects on quality parameters and process conditions YÖKSİS TR Index OpenAlex 14.7%
- 2024 Characterization of Water-Soluble Extracellular Polysaccharide from Aeribacillus pallidus IM17 YÖKSİS SJR Q3 JCR Q4 OpenAlex 85.4%
- 2024 Bioethanol Production from Mulberry Molasses Waste with Ohmic-Assisted Hydrodistillation YÖKSİS SJR Q2 JCR Q3 OpenAlex 48.4%
- 2024 Enterococcus durans SL70, A Novel Exopolysaccharide Producer from Traditional Sourdough Fermentation of Einkorn (Triticum monococcum L. ssp. monococcum) YÖKSİS SJR Q2 JCR Q3 OpenAlex 73.5%
- 2024 Rheological properties of pestil enriched wheat, potato and corn flour using simplex lattice mixture design YÖKSİS SJR Q4 OpenAlex 27.0%
- 2022 Production of grape pekmez by Ohmic heating-assisted vacuum evaporation YÖKSİS SJR Q2 JCR Q3 OpenAlex 86.2%
- 2021 Optimization of ohmic heating assisted hydrodistillation of cinnamon and bay leaf essential oil YÖKSİS SJR Q2 JCR Q3 OpenAlex 83.8%
- 2021 Single-step recovery of pectin and essential oil from lemon waste by ohmic heating assisted extraction/hydrodistillation: A multi-response optimization study YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.4%
- 2019 Ohmic heating assisted hydrodistillation of clove essential oil YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.4%
- 2016 Improving Rheological and Baking Properties of Gluten Free Breads Using Defatted Hazelnut Flour with Various Gums YÖKSİS SJR Q2 JCR Q4 OpenAlex 71.0%
- 2014 Evaluation of hemicellulose as a coating material with gum arabic for food microencapsulation YÖKSİS
- 2013 Turkish Tombul hazelnut (Corylus avellana L.) protein concentrates: functional and rheological properties YÖKSİS SJR Q2 JCR Q2 OpenAlex 73.6%
Projects 9 See all (9) →
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2022 Dondurma/Ohmik Çözündürme Ön İşleminin Soğuk Presleme Sürecinde Çörek Otu Yağı Verimi ve Kalitesi Üzerine Etkilerinin Belirlenmesi
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2020 Siyez Unu Ekşi Mayasından Tanımlanan Laktik Asit Bakterilerinin Ekzopolisakkarit Üretimlerinin Kimyasal ve Biyolojik Karakterizasyonu
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2020 Samsun Yöresel Kırçan Turşusunun Mikrobiyal Florası ve Biyolojik Aktivitesinin Belirlenmesi
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2020 Geleneksel Dut Pekmez Üretimi Atığından Ohmik Destekli Hidrodistilasyon ile Biyoetanol Üretimi
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2018 Farklı Unlar (Buğday, Mısır ve Patates) Kullanılarak Hazırlanan Pestillerin Fiziko-Kimyasal, Reolojik ve Duyusal Özellikleri ile Depolama Yeteneklerin Belirlenmesi.
Books 1
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2025 Essential Oil Extraction from Food By-Products
Proceedings 14 See all (14) →
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2019 Ohmic Assisted Hydrodistillation of Essential Oils
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2018 Effect of Ohmic Heating Assisted Vacuum Evaporation on Antioxidant Activity of Pekmez
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2018 Effect of Ohmic Heating Assisted Vacuum Evaporation on Rheological Properties of Pekmez
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2016 Effect of soluble solid concentration and temperature on physical and rheological properties of pekmez
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2011 The microencapsulation fish (Engraulsi encrasicolus L) oil by various wall materials.
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 16
- With an akaturk profile
- 9
- Turkish institutions
- 5
- Co-authored works
- %100
Academic co-authors 9
- BERNA GENÇ Doktor Öğretim Üyesi · Gümüşhane Üniversitesi same university 4
- HALİL İBRAHİM ODABAŞ Doktor Öğretim Üyesi · Eskişehir Osmangazi Üniversitesi 3
- ŞEYDA MERVE KARATAŞ Doktor Öğretim Üyesi · Gümüşhane Üniversitesi same university 3
- CEMALETTİN BALTACI Profesör · Gümüşhane Üniversitesi same university 2
- İLKAY KOCA Profesör · Ondokuz Mayıs Üniversitesi 2
- AHMET ADIGÜZEL Profesör · Atatürk Üniversitesi 1
- ARDA AKDOĞAN Doktor Öğretim Üyesi · Gümüşhane Üniversitesi same university 1
- FERHAT YÜKSEL Profesör · Niğde Ömer Halisdemir Üniversitesi 1
- ZELİHA KAYA Doktor Öğretim Üyesi · Giresun Üniversitesi 1
National collaboration 5 institutions
Within own university6 joint works · Gümüşhane Üniversitesi
- Eskişehir Osmangazi Üniversitesi 3 works · 1 academics
- Ondokuz Mayıs Üniversitesi 2 works · 1 academics
- Atatürk Üniversitesi 1 works · 1 academics
- Giresun Üniversitesi 1 works · 1 academics
- Niğde Ömer Halisdemir Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 7
TALİP KAHYAOĞLU 3Büşra YavuzDeniz CEKMECELIOGLUFEYZA TATAR TURANFeyza TATARMerve Tuğçe TUNÇMuhammed DERVISOGLU
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.