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OpenAlex topic

Botanical Research and Applications

This page lists works and academicians tagged with an OpenAlex topic. It is not a YÖKSİS primary or secondary field.

OpenAlex 2,120 works 26 author topics

Works

2,120 works

  1. Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier 2007
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.0%

    No abstract yet.

  2. Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts from Blueberry and Blackcurrant Juice 2015
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 99.3%

    The present study was aimed at evaluating the antiproliferative potential of anthocyanin-rich fractions (ARFs) obtained from two commercially available juices (blueberry and blackcurrant juices) on three tumor cell lines; B16F10 (murine melanoma), A2780 (ovarian cancer) and HeLa (cervical cancer). Individual anthocyan…

  3. A dehydration avoidance mechanism Leaf rolling 2007
    YÖKSİS OpenAlex top 10% OpenAlex 96.2%

    No abstract yet.

  4. A dehydration avoidance mechanism Leaf rolling 2007
    YÖKSİS OpenAlex top 10% OpenAlex 96.2%

    No abstract yet.

  5. Optimization of phycocyanin extraction from Spirulina platensis using different techniques 2018
    SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 94.2%

    No abstract yet.

  6. Optimization of phycocyanin extraction from Spirulina platensis using different techniques 2018
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 94.2%

    No abstract yet.

  7. Copigmentation and stabilization of anthocyanins using organic molecules and encapsulation techniques 2022
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.3%

    Natural colorants/pigments such as anthocyanins, carotenoids, betalains, and chlorophylls have been generally used in the food industry as coloring agents. However, there are challenges related to color fading during food processing, storage, and commercialization due to the low stability of natural colorants compared…

  8. Copigmentation and stabilization of anthocyanins using organic molecules and encapsulation techniques 2022
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.3%

    Natural colorants/pigments such as anthocyanins, carotenoids, betalains, and chlorophylls have been generally used in the food industry as coloring agents. However, there are challenges related to color fading during food processing, storage, and commercialization due to the low stability of natural colorants compared…

  9. Preliminary characterisation of cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties 2009
    YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.1%

    No abstract yet.

  10. Preliminary characterisation of cornelian cherry (Cornus mas L) genotypes for their physico chemical properties 2009
    YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.0%

    No abstract yet.

  11. Copigmentation and stabilization of anthocyanins using organic molecules and encapsulation techniques 2022
    OpenAlex top 1% OpenAlex 99.3%

    Natural colorants/pigments such as anthocyanins, carotenoids, betalains, and chlorophylls have been generally used in the food industry as coloring agents. However, there are challenges related to color fading during food processing, storage, and commercialization due to the low stability of natural colorants compared…

  12. Comparison of Antioxidant Activities of Juice Peel and Seed of Pomegranate Punica granatum L and Inter relationships with Total Phenolic Tannin Anthocyanin and Flavonoid Contents 2012
    YÖKSİS SJR Q3 JCR Q3 OpenAlex top 10% OpenAlex 90.2%

    No abstract yet.

Academicians

26 academicians