OpenAlex topic

Botanical Research and Applications

This page lists works and academicians tagged with an OpenAlex topic. It is not a YÖKSİS primary or secondary field.

OpenAlex 1,621 works 26 author topics

Works

1,621 works

Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier 2007
YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.0%
No abstract yet.
- SEDA ERSUS
A dehydration avoidance mechanism Leaf rolling 2007
YÖKSİS OpenAlex top 10% OpenAlex 96.2%
No abstract yet.
- RABİYE TERZİ
A dehydration avoidance mechanism Leaf rolling 2007
YÖKSİS OpenAlex top 10% OpenAlex 96.2%
No abstract yet.
- ASİM KADIOĞLU
Optimization of phycocyanin extraction from Spirulina platensis using different techniques 2018
OpenAlex top 10% OpenAlex 94.2%
No abstract yet.
Optimization of phycocyanin extraction from Spirulina platensis using different techniques 2018
YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 94.2%
No abstract yet.
- IŞIL İLTER BAYSAN
Preliminary characterisation of cornelian cherry (Cornus mas L) genotypes for their physico chemical properties 2009
YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.0%
No abstract yet.
- KADİR UĞURTAN YILMAZ
- SEZAİ ERCİŞLİ
Total Phenolic Content Antioxidant and Antimicrobial Activities of Some Medicinal Plants 2009
YÖKSİS SJR Q2 JCR Q4 OpenAlex 84.0%
No abstract yet.
Copigmentation and stabilization of anthocyanins using organic molecules and encapsulation techniques 2022
OpenAlex top 1% OpenAlex 99.3%
Natural colorants/pigments such as anthocyanins, carotenoids, betalains, and chlorophylls have been generally used in the food industry as coloring agents. However, there are challenges related to color fading during food processing, storage, and commercialization due to the low stability of natural colorants compared…
Cultivation of oyster mushroom on waste paper with some added supplementary materials 2003
YÖKSİS SJR Q1 JCR Q1 OpenAlex 72.5%
No abstract yet.
- ALİ TEMİZ
The investigation of the use of beetroot powder in Turkish fermented beef sausage (sucuk) as nitrite alternative 2018
YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.3%
No abstract yet.
- GÜLEN TURP
Targeting foodborne pathogens via surface-functionalized nano-antimicrobials 2022
YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.0%
Food processing sustainability, as well as waste minimization, are key concerns for the modern food industry. A significant amount of waste is generated by the fruit juice industry each year. In addition to the economic losses caused by the removal of these wastes, its impact on the environment is undeniable. Therefor…
- ESRA ÇAPANOĞLU GÜVEN
Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility 2016
YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 99.2%
In this study, the effects of home-processing on the antioxidant properties and in vitro bioaccessibility of red beetroot bioactives were investigated. For this purpose, fresh red beetroot and six different home-processed red beetroot products-including boiled, oven-dried, pickled, pureed, juice-processed, and jam-pro…
- GAMZE TOYDEMİR ŞEN

Academicians

26 academicians