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Academician

HALİL İBRAHİM ODABAŞ

Doktor Öğretim Üyesi

Eskişehir Osmangazi Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
Articles 17 YÖKSİS 17 · OpenAlex 0 Total citations 403 h-index 9 · OpenAlex Q1 articles 9 Scopus · WoS Q1 8 Best field rank #6,566 / 24,856 Main field · top 26.4% Co-authors 28 7 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 17
YÖKSİS17 OpenAlex0
Projects 7
Books 1
Proceedings 15

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 16 + YÖKSİS · co-author record: 1
h-index 9 Percentile in Türkiye: 82 #253 of 1,184 at their university by h-index
i10-index
9
Total citations
403
Top 14% in Türkiye
Per article
23.7
FWCI
2.54
1.00 = world average
World top 1%
0
World top 10%
6

Most cited articles

  1. Application of response surface methodology for optimizing the recovery of phenolic compounds from hazelnut skin using different extraction methods 2016 world top 10% 96 citations
  2. Single-step recovery of pectin and essential oil from lemon waste by ohmic heating assisted extraction/hydrodistillation: A multi-response optimization study 2021 world top 10% 55 citations
  3. Application of multi pass high pressure homogenization to improve stability, physical and bioactive properties of rosehip (Rosa canina L.) nectar 2019 world top 10% 54 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (1 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
28
With an akaturk profile
20
Turkish institutions
7
Co-authored works
%94

Academic co-authors 20

  1. FURKAN TÜRKER SARICAOĞLU Profesör · Bursa Teknik Üniversitesi 8
  2. MERVE TUĞÇE TUNÇ ODABAŞ Doktor Öğretim Üyesi · Gümüşhane Üniversitesi 6
  3. MAHMUT EKREM PARLAK Araştırma Görevlisi · Bursa Teknik Üniversitesi 5
  4. ARDA AKDOĞAN Doktor Öğretim Üyesi · Gümüşhane Üniversitesi 4
  5. İLKAY KOCA Profesör · Ondokuz Mayıs Üniversitesi 4
  6. İLYAS ATALAR Doçent · Eskişehir Osmangazi Üniversitesi same university 4
  7. ADNAN FATİH DAĞDELEN Doçent · Bursa Teknik Üniversitesi 3
  8. CEMALETTİN BALTACI Profesör · Gümüşhane Üniversitesi 3
  9. FATMA TUBA KIRAÇ DEMİREL Doktor Öğretim Üyesi · Bursa Teknik Üniversitesi 3
  10. OSMAN GÜL Profesör · Kastamonu Üniversitesi 2
Show all (20)
  1. OSMAN TAYLAN Profesör · İstanbul Teknik Üniversitesi 2
  2. VOLKAN ARİF YILMAZ Doçent · Ondokuz Mayıs Üniversitesi 2
  3. AYŞE NESLİHAN DÜNDAR Doçent · Bursa Teknik Üniversitesi 1
  4. ENES DERTLİ Profesör · İstanbul Teknik Üniversitesi 1
  5. ENGİN AYDIN Öğretim Görevlisi (ders Vermekle Görevli) · Giresun Üniversitesi 1
  6. ENGİN GÜNDOĞDU Doçent · Gümüşhane Üniversitesi 1
  7. FIRAT YILMAZ Doktor Öğretim Üyesi · Gümüşhane Üniversitesi 1
  8. OYA IRMAK CEBECİ Doçent · Yalova Üniversitesi 1
  9. SEBAHAT ÖZDEMİR Araştırma Görevlisi · Bursa Teknik Üniversitesi 1
  10. ZELİHA KAYA Doktor Öğretim Üyesi · Giresun Üniversitesi 1

National collaboration 7 institutions

Within own university4 joint works · Eskişehir Osmangazi Üniversitesi

  1. Bursa Teknik Üniversitesi 8 works · 6 academics
  2. Gümüşhane Üniversitesi 6 works · 5 academics
  3. Ondokuz Mayıs Üniversitesi 6 works · 2 academics
  4. Giresun Üniversitesi 2 works · 2 academics
  5. Kastamonu Üniversitesi 2 works · 1 academics
  6. İstanbul Teknik Üniversitesi 2 works · 2 academics
  7. Yalova Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 8

MUSTAFA TAHSİN YILMAZ 2ÇİĞDEM IŞIK 2Burak İpekçiEBUBEKİR KULESMA GÜLBAHARKÜBRA UZUNEROscar ZannouŞENAY ŞİMŞEK

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 15
  • Q1 9 %60.0
  • Q2 5 %33.3
  • Q3 0 %0.0
  • Q4 1 %6.7
WoS (JCR) 14
  • Q1 8 %57.1
  • Q2 3 %21.4
  • Q3 2 %14.3
  • Q4 1 %7.1
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%6
Avg · n 16 %76.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 15

WoS (JCR)

  • YÖKSİS rows 14

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

17articles

Journals with publications

17 journals

Narrow down

Scopus (SJR)
Q19 Q25 Q30 Q41
WoS (JCR)
Q18 Q23 Q32 Q41
TR Index
2articles

Article list

  1. 2026 Process Optimization of Spray-Dried Aquafaba and Comparison with Freeze-Drying: Techno-Functional Performance and Structural Attributes Foods DOI 10.3390/foods15162848 YÖKSİS SJR Q1 JCR Q1 OpenAlex 70.4%
  2. 2026 Germination as a Pre-isolation Modification Method for Common Buckwheat Protein Isolate Plant Foods for Human Nutrition DOI 10.1007/s11130-026-01559-0 YÖKSİS SJR Q2 JCR Q2 OpenAlex 67.3%
  3. 2026 Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.71046 YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.7%
  4. 2026 Ohmic Heating (OH)-Assisted Extraction of Bovine Hide Gelatin: Functional and Physicochemical Comparison With Halal Commercial Gelatins JOURNAL OF FOOD PROCESS ENGINEERING DOI 10.1111/jfpe.70320 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 96.8%
  5. 2026 FENOLİK MADDE GİDERİMİ ÖN İŞLEMİNİN FINDIK KÜSPESİ PROTEİNLERİNDE YAPISAL, FONKSİYONEL VE İN VİTRO SİNDİRİLEBİLİRLİK ÖZELLİKLERİ ÜZERİNE ETKİLERİ GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD26057 YÖKSİS
  6. 2025 Use of ohmic heating assisted evaporation in sumac syrup production: Effects on quality parameters and process conditions Turkish Journal of Analytical Chemistry DOI 10.51435/turkjac.1755208 YÖKSİS TR Index OpenAlex 14.8%
  7. 2024 Gelatin extraction from chicken skin by conventional and Ohmic heating methods and comparison with commercial halal gelatins FOOD HYDROCOLLOIDS DOI 10.1016/j.foodhyd.2023.109694 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.5%
  8. 2024 Characterization of biodegradable bi‐layer films from thermoplastic starch and poly‐l‐lactic acid Journal of Applied Polymer Science DOI 10.1002/app.55378 YÖKSİS SJR Q2 JCR Q3 OpenAlex 69.6%
  9. 2024 Deep eutectic solvent as plasticizing agent for the zein based films Food Packaging and Shelf Life DOI 10.1016/j.fpsl.2024.101252 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.9%
  10. 2022 Production of grape pekmez by Ohmic heating-assisted vacuum evaporation Food Science and Technology International DOI 10.1177/1082013221991616 YÖKSİS SJR Q2 JCR Q3 OpenAlex 86.2%
  11. 2022 Assessing ursolic acid contents of some commonly consumed herbs grown in Turkey Gümüşhane Üniversitesi Fen Bilimleri Dergisi DOI 10.17714/gumusfenbil.931509 YÖKSİS TR Index SJR Q4 OpenAlex 46.7%
  12. 2021 Single-step recovery of pectin and essential oil from lemon waste by ohmic heating assisted extraction/hydrodistillation: A multi-response optimization study Innovative Food Science & Emerging Technologies DOI 10.1016/j.ifset.2021.102850 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.1%
  13. 2021 Simultaneous separation and preliminary purification of anthocyanins from Rosa pimpinellifolia L. fruits by microwave assisted aqueous two-phase extraction Food and Bioproducts Processing DOI 10.1016/j.fbp.2020.11.007 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 96.7%
  14. 2020 Process for production of microencapsulated anthocyanin pigments from Rosa pimpinellifolia L. fruits: optimization of aqueous two-phase extraction, microencapsulation by spray and freeze-drying, and storage stability evaluation International Journal of Food Engineering DOI 10.1515/ijfe-2020-0057 YÖKSİS SJR Q2 JCR Q4 OpenAlex 50.7%
  15. 2020 Effect of ultrasonication treatment on structural, physicochemical and bioactive properties of pasteurized rosehip (Rosa canina L.) nectar LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2019.108850 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.5%
  16. 2019 Application of multi pass high pressure homogenization to improve stability, physical and bioactive properties of rosehip (Rosa canina L.) nectar Food Chemistry DOI 10.1016/j.foodchem.2019.01.002 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.1%
  17. 2016 Application of response surface methodology for optimizing the recovery of phenolic compounds from hazelnut skin using different extraction methods Industrial Crops and Products DOI 10.1016/j.indcrop.2016.05.033 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.8%

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