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Academician

OĞUZ AYDEMİR

Doçent

Çankırı Karatekin Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 27 YÖKSİS 27 · OpenAlex 0 Total citations 299 h-index 12 · OpenAlex Q1 articles 5 Scopus · WoS Q1 3 Best field rank #5,766 / 24,860 Main field · top 23.2% Co-authors 24 9 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 19 + YÖKSİS · co-author record: 3
h-index 12 Percentile in Türkiye: 89 #27 of 607 at their university by h-index
i10-index
13
Total citations
299
Top 19% in Türkiye
Per article
13.6
FWCI
1.20
1.00 = world average
World top 1%
0
World top 10%
3

Most cited articles

  1. The effect of soy protein concentrate addition on the physical, chemical, and sensory properties of strawberry flavored ice cream 2005 49 citations
  2. Evaluation of Digestion Procedures for Trace Element Analysis of Cankiri, Turkey Honey by Inductively Coupled Plasma Mass Spectrometry 2014 world top 10% 35 citations
  3. Utilization of different oils and fats in cocoa hazelnut cream production 2019 world top 10% 29 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (7 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 12.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
24
With an akaturk profile
14
Turkish institutions
9
Co-authored works
%85

Academic co-authors 14

  1. FEHMİ YAZICI Profesör · Ondokuz Mayıs Üniversitesi 9
  2. OSMAN GÜL Profesör · Kastamonu Üniversitesi 5
  3. HASAN TEMİZ Profesör · Ondokuz Mayıs Üniversitesi 3
  4. İLYAS ATALAR Doçent · Eskişehir Osmangazi Üniversitesi 3
  5. AYŞEGÜL BEŞİR ÖZGEÇEN Araştırma Görevlisi · Ondokuz Mayıs Üniversitesi 2
  6. MUSTAFA MORTAŞ Doçent · Ondokuz Mayıs Üniversitesi 2
  7. ZEKAİ TARAKÇI Profesör · Ordu Üniversitesi 2
  8. ABDULLAH AKGÜN Doçent · Trakya Üniversitesi 1
  9. ABDULLAH KURT Doçent · Yıldız Teknik Üniversitesi 1
  10. EDA İLHAN DİNÇER Öğretim Görevlisi (ders Vermekle Görevli) · Hitit Üniversitesi 1
Show all (14)
  1. FURKAN TÜRKER SARICAOĞLU Profesör · Bursa Teknik Üniversitesi 1
  2. MUSTAFA ŞENGÜL Profesör · Atatürk Üniversitesi 1
  3. TUBA ERKAYA KOTAN Profesör · Atatürk Üniversitesi 1
  4. VEDAT ARDA KÜÇÜK Doktor Öğretim Üyesi · Çankırı Karatekin Üniversitesi same university 1

National collaboration 9 institutions

Within own university1 joint works · Çankırı Karatekin Üniversitesi

  1. Ondokuz Mayıs Üniversitesi 14 works · 4 academics
  2. Kastamonu Üniversitesi 5 works · 1 academics
  3. Eskişehir Osmangazi Üniversitesi 3 works · 1 academics
  4. Ordu Üniversitesi 2 works · 1 academics
  5. Atatürk Üniversitesi 1 works · 2 academics
  6. Bursa Teknik Üniversitesi 1 works · 1 academics
  7. Hitit Üniversitesi 1 works · 1 academics
  8. Trakya Üniversitesi 1 works · 1 academics
  9. Yıldız Teknik Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 10

MUHAMMED DERVİŞOĞLU 16Hanad Mohamed Aden 2Hanning HarthKÜBRA ÇAKIROĞLULuc De VuystMUSA USLURezwan SattariSERHAT DÖKERStefan VeckxTALİP KAHYAOĞLU

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 19 %74.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 18

WoS (JCR)

  • YÖKSİS rows 18

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

27articles

Journals with publications

20 journals

Narrow down

Scopus (SJR)
Q15 Q211 Q31 Q41
WoS (JCR)
Q13 Q23 Q39 Q43
TR Index
2articles

Article list

  1. 2025 Technological quality parameters in chocolate spread: hazelnut roasting process Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03159-z YÖKSİS SJR Q2 JCR Q2 OpenAlex 86.4%
  2. 2025 Technological characterization of strawberry spread: comparison of bulking agent types Food Science and Biotechnology DOI 10.1007/s10068-024-01545-9 YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.9%
  3. 2021 Dynamics of carob flour contents and palm stearin/palm olein ratios in cocoa carob cream production: a new product development Journal of Food Processing and Preservation DOI 10.1111/jfpp.15739 YÖKSİS SJR Q2 JCR Q3 OpenAlex 65.9%
  4. 2021 Textural and rheological characteristics of cocoa hazelnut cream partially substituted with glucose syrup European Food Science and Engineering DOI https://dergipark.org.tr/en/pub/efse/issue/60345/874439 YÖKSİS
  5. 2020 FARKLI PASTÖRİZASYON KOŞULLARININ BEYAZ PEYNİRİN REOLOJİK, TEKSTÜREL VE DUYUSAL ÖZELLİKLERİNE ETKİSİ GIDA / THE JOURNAL OF FOOD DOI https://dergipark.org.tr/tr/doi/10.15237/gida.GD20101 YÖKSİS
  6. 2020 Commercial yogurts as inoculum in yogurt making and their reusability properties Food and Health DOI https://scientificwebjournals.com/JFHS/Vol6/issue4/FH20022.pdf YÖKSİS TR Index OpenAlex 63.0%
  7. 2019 Utilization of different oils and fats in cocoa hazelnut cream production Journal of Food Processing and Preservation DOI 10.1111/jfpp.13930 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 90.3%
  8. 2019 Functionality of chestnut and fat/oil contents in cocoa chestnut cream production—A new product development Journal of Food Process Engineering DOI 10.1111/jfpe.13222 YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.4%
  9. 2019 Oven Cooking as Alternative to Smoking: Evaluatıon of Physicochemical, Microbiological, Textural and Sensory Properties of Circassian Cheese During Storage And Determination of PAH Contents Carpathian Journal of Food Science and Technology YÖKSİS SJR Q4 JCR Q4
  10. 2019 YENİ BİR ÜRÜN-KAKAOLU KESTANE KREMASI ÜRETİMİNDE KAVURMA SICAKLIĞININ ETKİSİ GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD19072 YÖKSİS OpenAlex 55.9%
  11. 2018 Proteolysis and lipolysis of white-brined (Beyaz) cheese during storage: Effect of milk pasteurization temperature JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.13612 YÖKSİS SJR Q2 JCR Q3 OpenAlex 58.0%
  12. 2015 Evaluation of polycyclic aromatic hydrocarbons in Circassian cheese by high-performance liquid chromatography with fluorescence detection Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2014.07.004 YÖKSİS SJR Q1 JCR Q1 OpenAlex 66.6%
  13. 2015 Microbial communities involved in Kaşar cheese ripening Food Microbiology DOI 10.1016/j.fm.2014.10.002 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.4%
  14. 2014 Natamycin content and quality evaluation of yoghurt from small- and large-scale brands in Turkey Food Additives Contaminants: Part B DOI 10.1080/19393210.2014.901426 YÖKSİS SJR Q2 JCR Q3 OpenAlex 88.7%
  15. 2014 Compositional, biochemical and textural changes during ripening of Tulum cheese made with different coagulants International Journal of Dairy Technology DOI 10.1111/1471-0307.12120 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.0%
  16. 2014 Evaluation of Digestion Procedures for Trace Element Analysis of Cankiri, Turkey Honey by Inductively Coupled Plasma Mass Spectrometry Analytical Letters DOI 10.1080/00032719.2014.895908 YÖKSİS SJR Q3 JCR Q4 OpenAlex top 10% OpenAlex 91.4%
  17. 2013 Süt ve Ürünlerinde Organik Klorlu Pestisit Varlığı Gıda ve Yem Bilimi-Teknolojisi Dergisi YÖKSİS TR Index
  18. 2010 Effect of whey pH at drainage on physicochemical biochemical microbiological and sensory properties of Mozzarella cheese made from buffalo milk during refrigerated storage Journal of Dairy Science DOI 10.3168/jds.2009-2908 YÖKSİS SJR Q1 JCR Q1 OpenAlex 17.8%
  19. 2010 The effect of heat treatment and starter culture on colour intensity and sensory properties of Kulek cheese International Journal of Dairy Technology DOI 10.1111/j.1471-0307.2010.00610.x YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.5%
  20. 2010 REVIEW ON KES CHEESE Gıda YÖKSİS

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