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Academician

CANAN ALTINAY

Araştırma Görevlisi

Ankara Üniversitesi Ziraat Fakültesi Süt Teknolojisi Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 10 YÖKSİS 10 · OpenAlex 0 Total citations 32 h-index 3 · OpenAlex OpenAlex coverage %100 matched 10 / 10 Q1 articles 6 Scopus · WoS Q1 4 Best field rank #10,402 / 24,860 Main field · top 41.8% Co-authors 20 4 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 10 + YÖKSİS · co-author record: 1
h-index 3 Percentile in Türkiye: 42 #1,589 of 2,562 at their university by h-index
i10-index
1
Total citations
32
Top 55% in Türkiye
Per article
2.9
FWCI
4.23
1.00 = world average
World top 1%
0
World top 10%
4

Most cited articles

  1. Recent updates of probiotic dairy-based beverages 2025 world top 10% 14 citations
  2. Cold‐plasma‐induced modification of pea protein isolate: implications for functional and physicochemical enhancement in hybrid fermented dairy beverages 2026 world top 10% 4 citations
  3. Characteristics of innovative whey cheese (Lor) produced with milk fermented with commercial starter cultures 2025 4 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (1 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 3.

Citing publications Crossref 5 publications citing 10 DOI-bearing articles · 1 Türkiye-affiliated
  • 2025 4
  • 2026 1
  1. Valorization of dairy by-products for milk-based infant formulas: A nutritional perspective review TR Duygu Ağagündüz et al. · Food Research International · 2026
  2. DOI 10.21203/rs.3.rs-7781205/v1 2025
  3. DOI 10.1017/s0022029925101763 2025
  4. DOI 10.3390/pr13113598 2025
  5. DOI 10.1016/b978-0-443-24738-5.00007-0 2025
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?

Works 10

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%4
Avg · n 10 %74.1
Other counts

Scopus (SJR)

  • YÖKSİS rows 8

WoS (JCR)

  • YÖKSİS rows 8

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

10articles

Journals with publications

9 journals

Narrow down

Scopus (SJR)
Q16 Q22 Q30 Q40
WoS (JCR)
Q14 Q23 Q31 Q40
TR Index
0articles

Article list

  1. 2026 An Innovative Kefir Produced from Lactose Hydrolyzed Goat Milk with the Addition of the Probiotic Saccharomyces Boulardii: Volatile Compound Profile, Rheological and Sensory Properties Probiotics and Antimicrobial Proteins DOI 10.1007/s12602-026-11002-0 YÖKSİS SJR Q2 JCR Q1 OpenAlex 21.9%
  2. 2026 Shelf-life stability of CBS-based compound chocolate: a kinetic approach to physico-chemical, rheological, and structural changes European Food Research and Technology DOI 10.1007/s00217-026-05192-8 YÖKSİS SJR Q1 JCR Q2 OpenAlex 56.0%
  3. 2026 Techno‐Functional Properties and Antioxidant Activities of Lactose‐Hydrolyzed Stirred Yoghurts Fortified With Hawthorn Fruit Food Science & Nutrition DOI 10.1002/fsn3.71729 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 93.1%
  4. 2026 Comparative life cycle assessment of factory-produced and homemade yogurt in Türkiye The International Journal of Life Cycle Assessment DOI 10.1007/s11367-026-02636-x YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.6%
  5. 2026 Cold‐plasma‐induced modification of pea protein isolate: implications for functional and physicochemical enhancement in hybrid fermented dairy beverages Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.70453 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.8%
  6. 2025 Recent updates of probiotic dairy-based beverages Food & Function DOI 10.1039/d4fo06322h YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.5%
  7. 2025 Characteristics of innovative whey cheese (Lor) produced with milk fermented with commercial starter cultures International Dairy Journal DOI 10.1016/j.idairyj.2025.106281 YÖKSİS SJR Q2 JCR Q3 OpenAlex 86.9%
  8. 2025 The use of alkalised cocoa powder in kefir: effects on physico-chemical, rheological, and functional properties International Journal of Food Science and Technology DOI 10.1093/ijfood/vvaf108 YÖKSİS SJR Q1 JCR Q2 OpenAlex 77.0%
  9. 2023 VEGAN BESLENMEDE ALTERNATİF SÜT ÜRÜNLERİ: TEKNOLOJİK VE BESLENME YÖNÜ Gıda DOI 10.15237/gida.GD23114 YÖKSİS OpenAlex 63.0%
  10. 2023 FARKLI ORANLARDA PEYNİRALTI SUYU VE SÜT BAZLI FERMENTE İÇECEKLERİN BAZI ÖZELLİKLERİ Association of Food Technology, Turkey DOI 10.15237/10.15237/gida.gd22103 YÖKSİS OpenAlex 48.0%

Projects 2

  1. 2013 Bitkisel Kaynaklı Jelleştirici Üretimi Diğer kamu kuruluşları (Yükseköğretim Kurumları hariç) · Tamamlandı 2013-04-05 – 2014-07-09
  2. 2013 Yosun Kaynaklı Jelleştirici Üretimi ve Ambalajlama Sürecinin Geliştirilmesi Diğer kamu kuruluşları (Yükseköğretim Kurumları hariç) · Tamamlandı 2013-05-16 – 2015-05-16

Proceedings 11 See all (11) →

  1. 2022 Türkiye'nin Coğrafi İşaretli Yoğurtları 2nd International Congress on Multidisciplinary Natural Sciences and Engineering
  2. 2022 Geleneksel Dolaz Peyniri 2nd International Congress on Multidisciplinary Natural Sciences and Engineering
  3. 2023 Süt ve Ürünlerinde Antioksidan Bileşenler 5th International Conference on Natural and Applied Science and Engineering
  4. 2021 SÜT ENDÜSTRİSİNDE ATIK SU ÖZELLİKLERİ VE ARITMA OLANAKLARI: FİZİKOKİMYASAL YÖNTEMLER 4. Uluslararası Tarım, Çevre ve Sağlık Kongresi
  5. 2023 Some properties of kefir obtained from different ratios of pineapple juice-milk mixtures 58th Croatian & 18th International Symposium on Agriculture

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
20
With an akaturk profile
12
Turkish institutions
4
Co-authored works
%100

Academic co-authors 12

  1. TUBA ŞANLI Doçent · Ankara Üniversitesi same university 7
  2. NEVZAT KONAR Profesör · Ankara Üniversitesi same university 3
  3. İLYAS ATALAR Doçent · Eskişehir Osmangazi Üniversitesi 3
  4. ALİ ADNAN HAYALOĞLU Profesör · İnönü Üniversitesi 1
  5. ALİ TEKİN Öğretim Görevlisi (ders Vermekle Görevli) · Fırat Üniversitesi 1
  6. HAMDİ BARBAROS ÖZER Profesör · Ankara Üniversitesi same university 1
  7. NAZLI KANCA Doktor Öğretim Üyesi · Ankara Üniversitesi same university 1
  8. NURŞAH ZEYNEP ÖZTÜRK Araştırma Görevlisi · Tekirdağ Namık Kemal Üniversitesi 1
  9. RABİA ALBAYRAK DELİALİOĞLU Doktor Öğretim Üyesi · Ankara Üniversitesi same university 1
  10. İBRAHİM PALABIYIK Profesör · Tekirdağ Namık Kemal Üniversitesi 1
Show all (12)
  1. İSMAYİL SAFA GÜRCAN Profesör · Ankara Üniversitesi same university 1
  2. ŞEVVAL TAŞKOPARAN Araştırma Görevlisi · Ankara Üniversitesi same university 1

National collaboration 4 institutions

Within own university10 joint works · Ankara Üniversitesi

  1. Eskişehir Osmangazi Üniversitesi 3 works · 1 academics
  2. Fırat Üniversitesi 1 works · 1 academics
  3. Tekirdağ Namık Kemal Üniversitesi 1 works · 2 academics
  4. İnönü Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 8

Muhammed Fidan 3Ali KoçakEbru KelleciHalil İbrahim ÖztaşHilal Karaoğlan BükSamet DönmezSinem ŞenerTahra ElObeid

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.