Akademisyen
RUŞEN METİN YILDIRIM
DOÇENT
YILDIZ TEKNİK ÜNİVERSİTESİ KİMYA-METALURJİ FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 29
- Proje 0
- Kitap 1
- Bildiri 18
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
12
Q2
12
Q3
2
Q4
0
WoS (JCR)
Q1
8
Q2
7
Q3
8
Q4
3
TR Index
1
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
0
Ort. yüzdelik
73.1%
Üst %1 payı
0.0%
Üst %10 payı
0.0%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2025 Influence of seed concentration and storage time on the rheological, textural, and microscopic crystallization attributes of Apis mellifera honey YÖKSİS SJR Q1 JCR Q1
- 2025 Fermentation of Light and Dark Bean Coffee Brews with SCOBY and Lactic Acid Bacteria YÖKSİS SJR Q1 JCR Q2
- 2025 Characterization of SCOBY and Lactiplantibacillus plantarum ELB90 Fermented Coffee Kombucha from Different Coffee Sources YÖKSİS SJR Q1 JCR Q2
- 2025 Liposomal propolis loaded xanthan gum-salep hydrogels: Preparation, characterization, and in vitro bioaccessibility of phenolics YÖKSİS SJR Q1 JCR Q1
- 2025 Glutensiz Şekerpare Üretiminde Farklı Un Çeşitleri, Protein Kaynakları ve Transglutaminaz Enziminin Etkileri YÖKSİS TR Index
- 2024 A rapid spectroscopic method for the identification of the filamentous fungi isolated from Turkish traditional mold-ripened cheeses YÖKSİS SJR Q3 JCR Q3
- 2024 The Properties of Pectin Extracted from the Residues of Vinegar-Fermented Apple and Apple Pomace YÖKSİS SJR Q2 JCR Q2
- 2024 Innovative utilization of olive mill wastewater phenolics extracted by lecithin: spray-dried powders in cake formulations YÖKSİS SJR Q2 JCR Q2
- 2024 Liposomal black mulberry extract loaded‐nanofibers: preparation, characterisation, and bioaccessibility of phenolics by simulated in vitro digestion combined with the Caco‐2 cell model YÖKSİS SJR Q1 JCR Q2
- 2023 Improvement of spreadability of grape molasses with induced crystallization for production of creamed molasses as a novel product YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.1%
- 2023 Encapsulation of Lactobacillus plantarumELB90 by electrospraying in a double emulsion (W1/O/W2) loaded alginate beads to improve the gastrointestinal survival and thermal stability YÖKSİS SJR Q1 JCR Q1
- 2023 Microencapsulation of olive mill wastewater in Saccharomyces cerevisiae cells by spray drying and in vitro bioaccessibility of phenolic compounds YÖKSİS SJR Q1 JCR Q1
- 2023 POSSIBILITY OF USING BLACK OLIVE SEED POWDER IN FORMULATIONS TO FUNCTIONALIZE BREAD YÖKSİS SJR Q3 JCR Q4
- 2022 Characterization of nanoliposomes loaded with saffron extract: in vitro digestion and release of crocin YÖKSİS SJR Q2 JCR Q2
- 2022 Impact of grape marc, as a partial replacer of sugar and wheat flour, on the bioaccessibility of polyphenols, technological, sensory, and quality properties of cake by mixture design approach YÖKSİS SJR Q2 JCR Q4
- 2022 Enrichment of lecithin with phenolics from olive mill wastewater by cloud point extraction and its application in vegan salad dressing YÖKSİS SJR Q2 JCR Q3
- 2022 Low-Fat Salad Dressing as a Potential Probiotic Food Carrier Enriched by Cold-Pressed Tomato Seed Oil By-Product: Rheological Properties, Emulsion Stability, and Oxidative Stability. YÖKSİS
- 2021 The effect of taro‑wheat four and taro‑gluten free four on cake batters and quality YÖKSİS SJR Q2 JCR Q3
- 2021 The effect of press temperature on the total tocopherols, sterol, fatty acid, phenolic profile, in-vitro cytotoxicity assay, and anti-inflammatory activity YÖKSİS SJR Q2 JCR Q3
- 2021 Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread YÖKSİS