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Akademisyen

PERİHAN KÜBRA AKMAN

DOKTOR ÖĞRETİM ÜYESİ

YILDIZ TEKNİK ÜNİVERSİTESİ KİMYA-METALURJİ FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 38
  • Proje 0
  • Kitap 2
  • Bildiri 12
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 24 Q2 20 Q3 6 Q4 0
WoS (JCR) Q1 17 Q2 17 Q3 11 Q4 5
TR Index 0 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 15
Ort. yüzdelik 76.4%
Üst %1 payı 0.0%
Üst %10 payı 30.6%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 38 yayın

Scopus (SJR)
Q1 24 Q2 20 Q3 6 Q4 0
WoS (JCR)
Q1 17 Q2 17 Q3 11 Q4 5
TR Index
0 makale

Makale listesi

  1. 2026 Lactic Acid Fermentation Improves the Bioaccessibility and Functional Quality of Reduced‐Calorie Sour Cherry Beverages During Cold Storage Food Science & Nutrition DOI 10.1002/fsn3.72038 YÖKSİS SJR Q1 JCR Q2 OpenAlex 59.0%
  2. 2025 Reduced‐Calorie Apricot‐Based Lacto‐Fermented Beverages: Evaluation of Probiotic Content, Physicochemical, and Sensory Properties Journal of Food Science DOI 10.1111/1750-3841.70514 YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.1%
  3. 2025 Formulation of Fiber-Enriched Crackers with Oleaster Powder: Effect on Functional, Textural, and Sensory Attributes Plant Foods for Human Nutrition DOI 10.1007/s11130-025-01323-w YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 97.9%
  4. 2025 Fabrication and Characterization of Poly(hydroxybutyrate)- and Poly(caprolactone)-Based Active Biodegradable Films Incorporating Allyl Isothiocyanate Polymers DOI 10.3390/polym17091189 YÖKSİS SJR Q1 JCR Q1 OpenAlex 62.6%
  5. 2025 Recent developments in the valorization of agri‐food waste and byproducts by fermentation Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.70160 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.7%
  6. 2024 Microplastic Release from Single-Use Plastic Beverage Cups Foods DOI 10.3390/foods13101564 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 95.5%
  7. 2024 Effects of different alkali mixtures on physicochemical, microstructural, and powder properties of alkalized cocoa Journal of Food Measurement and Characterization DOI 10.1007/s11694-024-02889-w YÖKSİS SJR Q2 JCR Q2 OpenAlex 75.4%
  8. 2024 Development and characterization of antimicrobial films from gums obtained from cold-pressed flaxseed oil by-product Springer Science and Business Media LLC DOI 10.1007/s00289-023-04793-7 YÖKSİS SJR Q2 JCR Q2 OpenAlex 52.0%
  9. 2024 Molecular fingerprint and anti-carcinogenic properties of Turkish immortelle ( Helichrysum italicum ) essential oil Journal of Essential Oil Bearing Plants DOI 10.1080/0972060X.2024.2311126 YÖKSİS SJR Q3 JCR Q2 OpenAlex 69.6%
  10. 2024 Optimization of spray-drying process parameters for microencapsulation of three probiotic lactic acid bacteria selected by their high viability rate in sucrose and fructose levels and high temperatures Systems Microbiology and Biomanufacturing DOI 10.1007/s43393-023-00210-2 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 93.4%
  11. 2024 Nanoencapsulation of wheat germ oil with chitosan‐nettle seed gum‐ovalbumin: Preparation, optimization, and characterization European Journal of Lipid Science and Technology DOI 10.1002/ejlt.202300152 YÖKSİS SJR Q2 JCR Q3 OpenAlex 86.6%
  12. 2023 Effect of the different infrared levels on some properties of sage leaves Chemical Industry and Chemical Engineering Quarterly DOI 10.2298/CICEQ220429030K YÖKSİS SJR Q3 JCR Q4 OpenAlex 28.9%
  13. 2023 Development and characterization of a novel sodium alginate based active film supplemented with Lactiplantibacillus plantarum postbiotic Elsevier BV DOI 10.1016/j.ijbiomac.2023.125240 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.1%
  14. 2023 Use of cellulose microfibers from olive pomace to reinforce green composites for sustainable packaging applications Wiley DOI 10.1002/fsn3.3469 YÖKSİS SJR Q1 JCR Q2 OpenAlex 78.4%
  15. 2023 Effect of ethanolic extract of Cephalaria syriaca on dough rheological properties from different wheat flour blends: A comparative study with ascorbic acid European Food Science and Engineering DOI 10.55147/efse.1288022 YÖKSİS OpenAlex 9.7%
  16. 2022 The effect of press temperature on the total tocopherols, sterol, fatty acid, phenolic profile, in-vitro cytotoxicity assay, and anti-inflammatory activity Food Science and Technology (SciELO) DOI 10.1590/fst.20621 YÖKSİS SJR Q2 JCR Q3 OpenAlex 59.7%
  17. 2022 Bioactive and Functional properties of gelatin peptide fractions obtained from sea bass (Dicentrarchus labrax) skin FOOD SCİENCE AND TECHNOLOGY DOI 10.1590/fst.60221 YÖKSİS SJR Q2 JCR Q3 OpenAlex 87.5%
  18. 2022 Fabrication and characterization of curcumin loaded ovalbumin nanocarriers and bioactive properties Food Science and Technology DOI 10.1590/fst.38421 YÖKSİS SJR Q2 JCR Q3 OpenAlex 66.5%
  19. 2021 Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages LWT DOI 10.1016/j.lwt.2021.111705 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.0%
  20. 2021 An effective polydopamine coating to improve stability and bioactivity of carvacrol\u2010loaded zein nanoparticles International Journal of Food Science & Technology DOI 10.1111/ijfs.15296 YÖKSİS SJR Q1 JCR Q2 OpenAlex 70.6%

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