Akademisyen
ŞÜKRÜ GÜLEÇ
PROFESÖR
İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ MÜHENDİSLİK FAKÜLTESİ
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Beslenme ve Diyetetik
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 43
- Proje 0
- Kitap 1
- Bildiri 0
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
27
Q2
10
Q3
1
Q4
2
WoS (JCR)
Q1
14
Q2
14
Q3
8
Q4
3
TR Index
3
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
1
Üst %10 makale
1
Ort. yüzdelik
85.7%
Üst %1 payı
50.0%
Üst %10 payı
50.0%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2025 Sainfoin (Onobrychis viciifolia L.) protein isolate as a new source of alternative plant-based protein: cytotoxicity, immunoreactivity, nutritional and functional properties YÖKSİS SJR Q1 JCR Q2
- 2025 Antidiabetic and anticancer properties of sun-dried fig (Ficus carica) stalk pectin: effects on intestinal glucose absorption and colon cancer cell growth YÖKSİS SJR Q2 JCR Q2
- 2025 An ex vivo model for evaluation of prebiotic activity of xylan and xylooligosaccharides YÖKSİS SJR Q1 JCR Q1
- 2025 Chain-length dependent and synergistic prebiotic effects of xylooligosaccharides and xylan on the fecal microbiota of mice in vitro. YÖKSİS SJR Q1 JCR Q1
- 2025 Sainfoin (Onobrychis viciifolia L.) protein isolate as a new source of alternative plant-based protein: cytotoxicity, immunoreactivity, nutritional and functional properties YÖKSİS SJR Q1 JCR Q2
- 2024 Development of xylan-coated acid-resistant micellar drug carriers for colon-targeted oral delivery YÖKSİS SJR Q2 JCR Q3
- 2024 Development of a yeast-free bread using legume and nut flours in a gluten-free flour: Techno-functional characteristics and sensory evaluation YÖKSİS SJR Q1 JCR Q2
- 2024 Liposomal black mulberry extract loaded-nanofibers: preparation, characterisation, and bioaccessibility of phenolics by simulated in vitro digestion combined with the Caco-2 cell model YÖKSİS SJR Q1 JCR Q2
- 2024 Bergamot (Citrus bergamia), a (Poly)Phenol-Rich Source for Improving Osteosarcopenic Obesity: A Systematic Review YÖKSİS SJR Q1 JCR Q2
- 2023 Formulation of Gluten-Free Cookies Utilizing Chickpea, Carob, and Hazelnut Flours through Mixture Design YÖKSİS SJR Q1 JCR Q1
- 2023 Golden thistle (Scolymus hispanicus L.) hydromethanolic extracts ameliorated glucose absorption and inflammatory markers in vitro YÖKSİS SJR Q1 JCR Q2
- 2023 Designing robust xylan/chitosan composite shells around drug-loaded MSNs: Stability in upper GIT and degradation in the colon microbiota YÖKSİS SJR Q1 JCR Q1
- 2023 Techno-Functional and In Vitro Digestibility Properties of Gluten-Free Cookies Made from Raw, Pre-Cooked, and Germinated Chickpea Flours YÖKSİS SJR Q1 JCR Q1
- 2023 Sucrose-induced hyperglycemia dysregulates intestinal zinc metabolism and integrity: risk factors for chronic diseases YÖKSİS SJR Q1 JCR Q2
- 2023 Natural and synthetic nanovectors for cancer therapy YÖKSİS SJR Q1 OpenAlex üst %1 OpenAlex 99.6%
- 2022 Effects of Golden Thistle (Scolymus hispanicus L.) on Cytotoxic Activity: Cell Cycle Arrest and Apoptotic Properties on the CaCo-2 Cell Line YÖKSİS SJR Q3 JCR Q3
- 2022 Comparison of apical and basolateral Cu treatment for iron-related gene regulation during deferoxamine induced iron deficiency YÖKSİS SJR Q2 JCR Q2
- 2022 Iron Absorption: Factors, Limitations, and Improvement Methods YÖKSİS SJR Q1 JCR Q2
- 2021 The Effect of Ankaferd Blood Stopper on Colonic Inflammation: An In Vitro Study in RAW 264.7 and Caco-2 Cells YÖKSİS SJR Q2 JCR Q3
- 2021 Physicochemical and Active Properties of Gelatine-Based Composite Gels Loaded with Lysozyme and Green Tea Polyphenols YÖKSİS SJR Q1 JCR Q3