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Academician

RUŞEN METİN YILDIRIM

Doçent

Yıldız Teknik Üniversitesi Kimya-Metalurji Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 29 YÖKSİS 29 · OpenAlex 0 Total citations 633 h-index 13 · OpenAlex OpenAlex coverage %97 matched 28 / 29 Q1 articles 13 Scopus · WoS Q1 8 Best field rank #3,016 / 24,860 Main field · top 12.1% Co-authors 56 12 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 28 + YÖKSİS · co-author record: 3
h-index 13 Percentile in Türkiye: 89 #215 of 1,360 at their university by h-index
i10-index
15
Total citations
633
Top 9.2% in Türkiye
Per article
20.4
FWCI
2.22
1.00 = world average
World top 1%
2
World top 10%
7

Most cited articles

  1. Rapid detection of adulteration of cold pressed sesame oil adultered with hazelnut, canola, and sunflower oils using ATR-FTIR spectroscopy combined with chemometric 2017 world top 1% 149 citations
  2. Investigating the usage of unsaturated fatty acid-rich and low-calorie oleogels as a shortening mimetics in cake 2018 world top 10% 90 citations
  3. Effect of the fermentation temperature on the degradation of phytic acid in whole-wheat sourdough bread 2019 world top 10% 72 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (20 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 12.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
56
With an akaturk profile
33
Turkish institutions
12
Co-authored works
%93

Academic co-authors 33

  1. ÖMER SAİD TOKER Profesör · Yıldız Teknik Üniversitesi same university 12
  2. GÖRKEM ÖZÜLKÜ Doçent · Yıldız Teknik Üniversitesi same university 11
  3. AYŞE KARADAĞ Profesör · Yıldız Teknik Üniversitesi same university 9
  4. MUHAMMET ARICI Profesör · Yıldız Teknik Üniversitesi same university 9
  5. OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi same university 9
  6. SALİH KARASU Profesör · Yıldız Teknik Üniversitesi same university 6
  7. ÖZNUR SAROĞLU Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi same university 5
  8. DUYGU ÖZMEN Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi same university 2
  9. ELİF ÇAKIR Doktor Öğretim Üyesi · İstanbul Aydın Üniversitesi 2
  10. ESİN MOJTAHEDI Doktor Öğretim Üyesi · İstanbul Aydın Üniversitesi 2
Show all (33)
  1. SELMA KAYACAN ÇAKMAKOĞLU Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi same university 2
  2. İBRAHİM PALABIYIK Profesör · Tekirdağ Namık Kemal Üniversitesi 2
  3. ALİCAN AKÇİÇEK Doktor Öğretim Üyesi · Kocaeli Üniversitesi 1
  4. ASLI MUSLU CAN Doktor Öğretim Üyesi · Biruni Üniversitesi 1
  5. BANU METİN Doçent · Yıldız Teknik Üniversitesi same university 1
  6. BAYRAM YURT Doçent · Bingöl Üniversitesi 1
  7. CANAN YAĞMUR KARAKAŞ Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi same university 1
  8. CANSU ÖZEL Araştırma Görevlisi · İzmir Yüksek Teknoloji Enstitüsü 1
  9. ESRA ÇAPANOĞLU GÜVEN Profesör · İstanbul Teknik Üniversitesi 1
  10. FATİH TÖRNÜK Profesör · Sivas Cumhuriyet Üniversitesi 1
  11. HALİME PEHLİVANOĞLU Doktor Öğretim Üyesi · Tekirdağ Namık Kemal Üniversitesi 1
  12. HATİCE BEKİROĞLU Doçent · Şırnak Üniversitesi 1
  13. HATİCE EBRAR KIRTIL Doktor Öğretim Üyesi · İstanbul Sabahattin Zaim Üniversitesi 1
  14. HÜSEYİN DEMİRCAN Doktor Öğretim Üyesi · Bursa Teknik Üniversitesi 1
  15. MEHMET DEMİRCİ Doktor Öğretim Üyesi · İstanbul Sabahattin Zaim Üniversitesi 1
  16. MUSTAFA YAMAN Profesör · İstanbul Sabahattin Zaim Üniversitesi 1
  17. NAGİHAN KALINTAŞ ÇAĞLAR Araştırma Görevlisi · İstanbul Aydın Üniversitesi 1
  18. NEVZAT KONAR Profesör · Ankara Üniversitesi 1
  19. NUR ÇEBİ Doçent · Yıldız Teknik Üniversitesi same university 1
  20. PERİHAN KÜBRA AKMAN Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi same university 1
  21. TUNCAY GÜMÜŞ Profesör · Tekirdağ Namık Kemal Üniversitesi 1
  22. ÜMİT GEÇGEL Profesör · Tekirdağ Namık Kemal Üniversitesi 1
  23. ŞÜKRÜ GÜLEÇ Profesör · İzmir Yüksek Teknoloji Enstitüsü 1

National collaboration 12 institutions

Within own university27 joint works · Yıldız Teknik Üniversitesi

  1. Tekirdağ Namık Kemal Üniversitesi 5 works · 4 academics
  2. İstanbul Aydın Üniversitesi 5 works · 3 academics
  3. İstanbul Sabahattin Zaim Üniversitesi 3 works · 3 academics
  4. Ankara Üniversitesi 1 works · 1 academics
  5. Bingöl Üniversitesi 1 works · 1 academics
  6. Biruni Üniversitesi 1 works · 1 academics
  7. Bursa Teknik Üniversitesi 1 works · 1 academics
  8. Kocaeli Üniversitesi 1 works · 1 academics
  9. Sivas Cumhuriyet Üniversitesi 1 works · 1 academics
  10. İstanbul Teknik Üniversitesi 1 works · 1 academics
Show all (12)
  1. İzmir Yüksek Teknoloji Enstitüsü 1 works · 2 academics
  2. Şırnak Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 23

BURCU KAHRAMAN 3MUHAMMED ZEKİ DURAK 3Canan Karakaş 2HAYRETTİN ÖZER 2Hakan Başdoğan 2Kübra Bursa 2Berkay TavBÜŞRA ATALICrossby Osei TutuEYÜP EREN GÜLTEPEGökşen IşıkGİZEM ÇATALKAYAMEHMET BAŞLARMEHMET GÜLCÜMuhammad WaseemNK POURNurcanan AkbasOzge OzcanYAĞMUR GÜLCE IRMAK EKİCİZeynep Hazal Tekin Çakmakesra avcızeynep hazal teknik çakmakÖzge Erdem

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%2
Top 10%7
Avg · n 28 %75.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 27

WoS (JCR)

  • YÖKSİS rows 27

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

29articles

Journals with publications

21 journals

Narrow down

Scopus (SJR)
Q113 Q212 Q32 Q40
WoS (JCR)
Q18 Q28 Q38 Q43
TR Index
1articles

Article list

  1. 2025 Influence of seed concentration and storage time on the rheological, textural, and microscopic crystallization attributes of Apis mellifera honey Food Chemistry: X DOI 10.1016/j.fochx.2025.102634 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.4%
  2. 2025 Fermentation of Light and Dark Bean Coffee Brews with SCOBY and Lactic Acid Bacteria Fermentation DOI 10.3390/fermentation11030158 YÖKSİS SJR Q1 JCR Q2 OpenAlex 75.7%
  3. 2025 Characterization of SCOBY and Lactiplantibacillus plantarum ELB90 Fermented Coffee Kombucha from Different Coffee Sources Fermentation DOI 10.3390/fermentation11080428 YÖKSİS SJR Q1 JCR Q2 OpenAlex 72.6%
  4. 2025 Liposomal propolis loaded xanthan gum-salep hydrogels: Preparation, characterization, and in vitro bioaccessibility of phenolics International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2025.140323 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.7%
  5. 2025 Glutensiz Şekerpare Üretiminde Farklı Un Çeşitleri, Protein Kaynakları ve Transglutaminaz Enziminin Etkileri Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v13i2.469-475.7467 YÖKSİS TR Index OpenAlex 61.5%
  6. 2024 A rapid spectroscopic method for the identification of the filamentous fungi isolated from Turkish traditional mold-ripened cheeses Journal of Microbiological Methods DOI 10.1016/j.mimet.2023.106884 YÖKSİS SJR Q3 JCR Q3 OpenAlex 59.2%
  7. 2024 The Properties of Pectin Extracted from the Residues of Vinegar-Fermented Apple and Apple Pomace Fermentation DOI 10.3390/fermentation10110556 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 95.1%
  8. 2024 Innovative utilization of olive mill wastewater phenolics extracted by lecithin: spray-dried powders in cake formulations Journal of Food Measurement and Characterization DOI 10.1007/s11694-024-02780-8 YÖKSİS SJR Q2 JCR Q2 OpenAlex 77.9%
  9. 2024 Liposomal black mulberry extract loaded‐nanofibers: preparation, characterisation, and bioaccessibility of phenolics by simulated in vitro digestion combined with the Caco‐2 cell model International Journal of Food Science & Technology DOI 10.1111/ijfs.17570 YÖKSİS SJR Q1 JCR Q2 OpenAlex 68.0%
  10. 2023 Improvement of spreadability of grape molasses with induced crystallization for production of creamed molasses as a novel product International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2022.100628 YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.1%
  11. 2023 Encapsulation of Lactobacillus plantarumELB90 by electrospraying in a double emulsion (W1/O/W2) loaded alginate beads to improve the gastrointestinal survival and thermal stability Wiley DOI 10.1002/jsfa.12494 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.2%
  12. 2023 Microencapsulation of olive mill wastewater in Saccharomyces cerevisiae cells by spray drying and in vitro bioaccessibility of phenolic compounds Food & Function DOI 10.1039/d2fo03872b YÖKSİS SJR Q1 JCR Q1 OpenAlex 52.1%
  13. 2023 POSSIBILITY OF USING BLACK OLIVE SEED POWDER IN FORMULATIONS TO FUNCTIONALIZE BREAD Latin American Applied Research DOI 10.52292/j.laar.2023.1073 YÖKSİS SJR Q3 JCR Q4 OpenAlex 49.6%
  14. 2022 Characterization of nanoliposomes loaded with saffron extract: in vitro digestion and release of crocin Journal of Food Measurement and Characterization DOI 10.1007/s11694-022-01526-8 YÖKSİS SJR Q2 JCR Q2 OpenAlex 88.0%
  15. 2022 Impact of grape marc, as a partial replacer of sugar and wheat flour, on the bioaccessibility of polyphenols, technological, sensory, and quality properties of cake by mixture design approach International Journal of Food Engineering DOI 10.1515/ijfe-2022-0203 YÖKSİS SJR Q2 JCR Q4 OpenAlex 52.6%
  16. 2022 Enrichment of lecithin with phenolics from olive mill wastewater by cloud point extraction and its application in vegan salad dressing journal of food processing and preservation DOI 10.1111/jfpp.16645 YÖKSİS SJR Q2 JCR Q3 OpenAlex 86.7%
  17. 2022 Low-Fat Salad Dressing as a Potential Probiotic Food Carrier Enriched by Cold-Pressed Tomato Seed Oil By-Product: Rheological Properties, Emulsion Stability, and Oxidative Stability. ACS omega DOI 10.1021/acsomega.2c06874 YÖKSİS SJR Q1 JCR Q2 OpenAlex 72.4%
  18. 2021 The effect of taro‑wheat four and taro‑gluten free four on cake batters and quality Journal of Food Measurement and Characterization DOI 10.1007/s11694-020-00656-1 YÖKSİS SJR Q2 JCR Q3 OpenAlex 79.8%
  19. 2021 The effect of press temperature on the total tocopherols, sterol, fatty acid, phenolic profile, in-vitro cytotoxicity assay, and anti-inflammatory activity Food Science and Technology DOI 10.1590/fst.20621 YÖKSİS SJR Q2 JCR Q3 OpenAlex 59.7%
  20. 2021 Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread European Food Science and Engineering DOI https://dergipark.org.tr/en/pub/efse/issue/65403/996030 YÖKSİS

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