Akademisyen

ÜMİT GEÇGEL

PROFESÖR

TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Ana Dal Mühendislik Temel Alanı
Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

Makale 87
Proje 0
Kitap 0
Bildiri 0
Patent 0
Sanatsal 0

Scopus (SJR) Q1 8 Q2 23 Q3 14 Q4 6

WoS (JCR) Q1 6 Q2 10 Q3 20 Q4 18

TR Index 11 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0

Üst %10 makale 4

Ort. yüzdelik 61.4%

Üst %1 payı 0.0%

Üst %10 payı 9.1%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Makale listesi

2026 Effects of irrigation regimes and levels on oil quality and bioactive compounds of Chandler walnut (Juglans regia L.) Irrigation Science DOI 10.1007/s00271-026-01156-8 YÖKSİS SJR Q1 JCR Q1 OpenAlex 75.4%
2025 The changes in macro, micro and toxic element contents of different fruit varieties Vegetos DOI 10.1007/s42535-025-01595-2 YÖKSİS SJR Q3 JCR Q4 OpenAlex 20.4%
2022 The influence of sonication times on bioactive compounds, antioxidant activity values, and phenolic compounds of immature and mature types linden blossoms Journal of Food Processing and Preservation DOI 10.1111/jfpp.16759 YÖKSİS SJR Q2 JCR Q3 OpenAlex 24.4%
2022 Plant diversity indices for trojan fir stands in Aladağ region of Bolu Hrvatsko Sumarsko Drustvo DOI 10.31298/sl.146.9-10.3 YÖKSİS SJR Q3 JCR Q4 OpenAlex 6.7%
2021 Evaluation of the effects of some watershed characteristics on water and suspended sediment yield in agricultural and forest dominated watersheds Šumarski list DOI 10.31298/sl.145.5-6.4 YÖKSİS JCR Q4 OpenAlex 8.2%
2020 Essential Oil Composition of Thyme (Thymus zygioides Griseb. var. lycaonicus (Celak.) Ronniger) Wild Growing in Turkey Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v8i1.61-63.2692 YÖKSİS TR Index OpenAlex 60.6%
2019 Aliya İzzetbegoviç’in Medeniyet Tasavvuru OPUS - Uluslararasi Toplum Arastirmalari Dergisi DOI 10.26466/opus.538054 YÖKSİS OpenAlex 8.5%
2017 Düzce yöresinde münavebeli otlatmanın bazı toprak özellikleri üzerine etkisi İstanbul Üniversitesi Orman Fakültesi Dergisi DOI 10.17099/jffiu.79331 YÖKSİS TR Index JCR Q3 OpenAlex 86.9%
2013 Antioxidant Properties and Total Phenolic Content of Two SolventExtraction Extracts of Some Plants Belong to Labiatae Family Asian Journal of Chemistry; DOI 10.14233/ajchem.2013.13482 YÖKSİS OpenAlex 47.1%
2026 Microbial decontamination and lipid quality of γ-irradiated red pepper seeds for functional oil production Journal of Food Measurement and Characterization DOI 10.1007/s11694-026-04128-w YÖKSİS SJR Q2 JCR Q2 OpenAlex 12.2%
2026 Effects of irrigation regimes and levels on oil quality and bioactive compounds of Chandler walnut (Juglans regia L.) IRRIGATION SCIENCE DOI 10.1007/s00271-026-01156-8 YÖKSİS SJR Q1 JCR Q1 OpenAlex 75.4%
2025 Fatty Acid Profile and Bioactive Properties of Oil From γ-Irradiated Peanut Seeds (Arachis hypogaea L.) European Journal of Lipid Science and Technology DOI 10.1002/ejlt.70068 YÖKSİS SJR Q2 JCR Q3 OpenAlex 21.8%
2024 Influence of Thermal Processing on Physicochemical Properties and Fatty Acid Composition of Grape Seed Oils GRASAS Y ACEITES DOI 10.3989/gya.0531241.2176 YÖKSİS SJR Q3 JCR Q4 OpenAlex 16.8%
2024 Investigation of chemical properties and bioactive compounds of oils from different pumpkin seeds (Cucurbita pepo L.) during maturation Journal of the American Oil Chemists' Society DOI 10.1002/aocs.12810 YÖKSİS SJR Q2 JCR Q2 OpenAlex 81.3%
2024 The effect of fatty acids profile in potato and corn chips on consumer preferences Foods DOI 10.3390/foods13203292 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 95.0%
2023 Impact of development periods on chemical properties and bioactive components of safflower (Carthamus tinctorius L.) varieties Journal of the American Oil Chemists' Society DOI 10.1002/aocs.12735 YÖKSİS SJR Q2 JCR Q3 OpenAlex 86.3%
2023 Determination of Some Quality Parameters of Buffalo Meat Journal of Tekirdag Agricultural Faculty DOI 10.33462/jotaf.1233124 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 63.0%
2022 Determination of physicochemical properties of irradiated sumac (Rhus coriaria L.) fruit oils Radiation Physics and Chemistry DOI 10.1016/j.radphyschem.2020.110210 YÖKSİS SJR Q2 JCR Q1
2022 Quality characteristics of oils extracted from ɣ-irradiated chia (Salvia hispanica L.) seeds Journal of the American Oil Chemists' Society DOI 10.1002/aocs.12626 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.4%
2022 The effect of press temperature on the total tocopherols, sterol, fatty acid, phenolic profile, in-vitro cytotoxicity assay, and anti-inflammatory activity Food Science and Technology DOI 10.1590/fst.20621 YÖKSİS SJR Q2 JCR Q3 OpenAlex 59.7%

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