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Akademisyen

BAYRAM YURT

DOKTOR ÖĞRETİM ÜYESİ (Unvan:Doçent)

BİNGÖL ÜNİVERSİTESİ MÜHENDİSLİK-MİMARLIK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 39
  • Proje 0
  • Kitap 0
  • Bildiri 19
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 14 Q2 9 Q3 3 Q4 0
WoS (JCR) Q1 9 Q2 12 Q3 1 Q4 7
TR Index 10 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 7
Ort. yüzdelik 71.3%
Üst %1 payı 0.0%
Üst %10 payı 23.3%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 39 yayın

Scopus (SJR)
Q1 14 Q2 9 Q3 3 Q4 0
WoS (JCR)
Q1 9 Q2 12 Q3 1 Q4 7
TR Index
10 makale

Makale listesi

  1. 2025 Investigation of storage response of a plant latex based soft candy colored with blue pigment obtained from Arthrospira (Spirulina) platensis Journal of Food Science and Technology DOI 10.1007/s13197-025-06338-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex 68.0%
  2. 2025 Potential Use of Some Edible Fruits from Woody Plants: Their Antioxidant Properties and Changes in Phenolics during In Vitro Digestion World Journal of Traditional Chinese Medicine DOI 10.4103/wjtcm.wjtcm_93_24 YÖKSİS SJR Q2 JCR Q2 OpenAlex 59.5%
  3. 2025 Nano-LC with new neutral monolith for biomolecule separation Green Analytical Chemistry DOI 10.1016/j.greeac.2025.100226 YÖKSİS SJR Q1 JCR Q1 OpenAlex 46.6%
  4. 2025 Bioactive content and antioxidant capacity of some plants and fruits grown in Türkiye Turkish Journal of Agriculture and Forestry DOI 10.55730/1300-011X.3259 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 94.1%
  5. 2024 Comprehensive LC‐MS/MS phenolic profiling of Arum elongatum plant and bioaccessibility of phenolics in their infusions eFood DOI 10.1002/efd2.124 YÖKSİS SJR Q1 JCR Q1 OpenAlex 68.1%
  6. 2024 Evaluation of Tank Milk Composition, Physicochemical Properties, and Nutrition Level by Fat/Protein Ratio in Brown Swiss Breed Cattle KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE DOI 10.18016/ksutarimdoga.vi.1387073 YÖKSİS TR Index JCR Q4 OpenAlex 9.6%
  7. 2024 Determination of in vitro Antioxidant, Anticholinergic, and Antiepileptic Activities of some Medicinal and Aromatic Plant Extracts Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi DOI 10.18016/ksutarimdoga.vi.1472403 YÖKSİS TR Index JCR Q4 OpenAlex üst %10 OpenAlex 93.3%
  8. 2024 Determination of in vitro Antioxidant, Anticholinergic, and Antiepileptic Activities of some Medicinal and Aromatic Plant Extracts Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi DOI 10.18016/ksutarimdoga.vi.1472403 YÖKSİS TR Index JCR Q4 OpenAlex üst %10 OpenAlex 93.3%
  9. 2023 Effect of In Vitro Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia American Chemical Society (ACS) DOI 10.1021/acsomega.2c07881 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 97.2%
  10. 2023 Nano-Liquid Chromatography with a New Monolithic Column for the Analysis of Coenzyme Q10 in Pistachio Samples molecules DOI 10.3390/molecules28031423 YÖKSİS SJR Q1 JCR Q2 OpenAlex 63.3%
  11. 2023 Effect of Hydrogen-Enriched Solvents on the Extraction of Phytochemicals in Propolis American Chemical Society (ACS) DOI 10.1021/acsomega.3c01673 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 91.2%
  12. 2023 Improvement of spreadability of grape molasses with induced crystallization for production of creamed molasses as a novel product International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2022.100628 YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.1%
  13. 2023 Effect of Hydrogen-Enriched Solvents on the Extraction of Phytochemicals in Propolis ACS OMEGA DOI 10.1021/acsomega.3c01673 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 91.2%
  14. 2023 INVESTIGATION of the EFFECT of CREAMED HONEY PRODUCTION PROCESS on the SUGAR PROFILE of HONEY Türk Doğa ve Fen Dergisi DOI 10.46810/tdfd.1214059 YÖKSİS TR Index OpenAlex 73.5%
  15. 2023 Nano-Liquid Chromatography with a New Monolithic Column for the Analysis of Coenzyme Q10 in Pistachio Samples MDPI AG DOI 10.3390/molecules28031423 YÖKSİS SJR Q1 JCR Q2 OpenAlex 63.3%
  16. 2023 Improvement of spreadability of grape molasses with induced crystallization for production of creamed molasses as a novel product International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2022.100628 YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.1%
  17. 2022 Effects of egg parts addition on colour, textural and sensory properties of block-type melted cheese: a case study Food Science and Technology DOI 10.1590/fst.67520 YÖKSİS SJR Q2 JCR Q3 OpenAlex 65.4%
  18. 2022 Ribes orientale Desf. Bitkisi Meyvelerinin Fenolik Kompozisyonu, Toplam Fenolik Madde Miktarı, Antioksidan Kapasiteleri ve Bazı Fizikokimyasal Özellikleri European Journal of Science and Technology DOI 10.31590/ejosat.1051780 YÖKSİS TR Index OpenAlex 1.1%
  19. 2021 Utilization of the barberry extract in the confectionery products LWT DOI 10.1016/j.lwt.2021.111362 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.5%
  20. 2020 Iğdır ve Yöresinde Üretilen Balların Bazı Fizikokimyasal Özelliklerinin Belirlenmesi Türk Doğa ve Fen Dergisi DOI 10.46810/tdfd.761654 YÖKSİS TR Index OpenAlex 54.9%

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