Food composition and properties

Developing a mechanistic understanding of the impact of food structure and composition on human health has increasingly involved simulating digestion in the upper gastrointestinal tract. These simulations have used a wide range of different conditions that often have very little physiological relevance, and this imped…

• SİBEL KARAKAYA

ABSTRACT Structures and properties of starches isolated from different botanical sources were investigated. Apparent and absolute amylose contents of starches were determined by measuring the iodine affinity of defatted whole starch and of fractionated and purified amylopectin. Branch chain‐length distributions of amy…

• BAHATTİN AKDEMİR

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• SALİH AKSAY

Polysaccharides derived from plant foods are major components of the human diet, with limited contributions of related components from fungal and algal sources. In particular, starch and other storage carbohydrates are the major sources of energy in all diets, while cell wall polysaccharides are the major components o…

• SEDEF NEHİR EL

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• YUNUS EMRE TUNÇİL

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• AYLİN ALTAN METE

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• MEDENİ MASKAN

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• BEHİÇ MERT

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• SEDAT SAYAR

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• MAHİR TURHAN

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• GÜLÇİN YILDIZ