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Academician

HAMİT KÖKSEL

Profesör

İstinye Üniversitesi Güzel Sanatlar Tasarım Ve Mimarlık Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 175 YÖKSİS 175 · OpenAlex 0 Total citations 2,686 h-index 28 · OpenAlex Q1 articles 53 Scopus · WoS Q1 28 Best field rank #165 / 24,860 Main field · top 0.7% Co-authors 179 21 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 47 + YÖKSİS · co-author record: 46
h-index 28 Percentile in Türkiye: 96 #45 of 519 at their university by h-index
i10-index
58
Total citations
2,686
Top 4.7% in Türkiye
Per article
28.9
FWCI
1.91
1.00 = world average
World top 1%
0
World top 10%
27

Most cited articles

  1. Effects of dough formula and baking conditions on acrylamide and hydroxymethylfurfural formation in cookies 2007 world top 10% 200 citations
  2. A classification system for beans using computer vision system and artificial neural networks 2007 world top 10% 183 citations
  3. Effects of industrial pasta drying temperatures on starch properties and pasta quality 2002 world top 10% 136 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 46 articles (1,669 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 44.

Field ranking

YÖKSİS ?
Keyword rankings 2

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
179
With an akaturk profile
41
Turkish institutions
21
Co-authored works
%63

Academic co-authors 41

  1. OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 19
  2. KEVSER KAHRAMAN Profesör · Abdullah Gül Üniversitesi 17
  3. SERPİL ÖZTÜRK MUTİ Doçent · Sakarya Üniversitesi 14
  4. İSMAİL HAKKI BOYACI Profesör · Hacettepe Üniversitesi 11
  5. MUSTAFA TUĞRUL MASATCIOĞLU Doçent · Hatay Mustafa Kemal Üniversitesi 10
  6. VURAL GÖKMEN Profesör · Hacettepe Üniversitesi 8
  7. DİLEK SİVRİ ÖZAY Profesör · Hacettepe Üniversitesi 7
  8. ÜMRAN UYGUN Profesör · Hacettepe Üniversitesi 6
  9. EDA AKTAŞ AKYILDIZ Doktor Öğretim Üyesi · Hitit Üniversitesi 5
  10. SALİH KARASU Profesör · Yıldız Teknik Üniversitesi 5
Show all (41)
  1. ARZU BAŞMAN Profesör · Hacettepe Üniversitesi 4
  2. ERKAN YALÇIN Profesör · Bolu Abant İzzet Baysal Üniversitesi 4
  3. MAHİR TURHAN Profesör · Mersin Üniversitesi 3
  4. SEDAT SAYAR Profesör · Mersin Üniversitesi 3
  5. ÇAĞLA ÖZER Doçent · İstinye Üniversitesi same university 3
  6. ASUMAN KAPLAN EVLİCE Doçent · Sivas Bilim Ve Teknoloji Üniversitesi 2
  7. HALİL BERBEROĞLU Profesör · Ankara Hacı Bayram Veli Üniversitesi 2
  8. MERVE ARIBAŞ Araştırma Görevlisi · Aksaray Üniversitesi 2
  9. MUSTAFA YAMAN Profesör · İstanbul Yeni Yüzyıl Üniversitesi 2
  10. OĞUZ ACAR Öğretim Görevlisi (ders Vermekle Görevli) · Sivas Cumhuriyet Üniversitesi 2
  11. ZEYNEP SÜMER Profesör · Sivas Cumhuriyet Üniversitesi 2
  12. ÖYKÜ GÖNÜL GEYİK Doktor Öğretim Üyesi · İstinye Üniversitesi same university 2
  13. ÖZEN ÖZBOY ÖZBAŞ Profesör · Aksaray Üniversitesi 2
  14. ÖZGE ŞAKIYAN DEMİRKOL Profesör · Ankara Üniversitesi 2
  15. AYŞE ÖZBEY Doçent · Niğde Ömer Halisdemir Üniversitesi 1
  16. BERRİN ÖZKAYA Profesör · Ankara Üniversitesi 1
  17. BURÇE ATAÇ MOGOL Doktor Öğretim Üyesi · Hacettepe Üniversitesi 1
  18. CEREN BAYRAÇ Doçent · Karamanoğlu Mehmetbey Üniversitesi 1
  19. ECE SÜREK Doktor Öğretim Üyesi · İstanbul Üniversitesi-Cerrahpaşa 1
  20. FAHRİYE CEYDA DUDAK ŞEKER Doçent · Hacettepe Üniversitesi 1
  21. FAZİLET MIDIK Doktor Öğretim Üyesi · İstinye Üniversitesi same university 1
  22. GÖKHAN KILINÇ Doçent · Sağlık Bilimleri Üniversitesi 1
  23. GÖRKEM ÖZÜLKÜ Doçent · Yıldız Teknik Üniversitesi 1
  24. HAKAN APAYDIN Öğretim Görevlisi (uygulamalı Birim) · Hitit Üniversitesi 1
  25. HALİDE YILDIRIM Araştırma Görevlisi · İstinye Üniversitesi same university 1
  26. LALE KARATAYLIOĞLU Araştırma Görevlisi · İstinye Üniversitesi same university 1
  27. MERVE TOMAŞ Doçent · İstanbul Teknik Üniversitesi 1
  28. REMZİYE YILMAZ Profesör · Hacettepe Üniversitesi 1
  29. SEDA BEYAZ Profesör · Balıkesir Üniversitesi 1
  30. SERPİL ŞAHİN Profesör · Orta Doğu Teknik Üniversitesi 1
  31. İBRAHİM TUĞKAN ŞEKER Profesör · Sivas Cumhuriyet Üniversitesi 1

National collaboration 21 institutions

Within own university5 joint works · İstinye Üniversitesi

  1. Hacettepe Üniversitesi 34 works · 8 academics
  2. Yıldız Teknik Üniversitesi 19 works · 3 academics
  3. Abdullah Gül Üniversitesi 17 works · 1 academics
  4. Sakarya Üniversitesi 14 works · 1 academics
  5. Hatay Mustafa Kemal Üniversitesi 10 works · 1 academics
  6. Hitit Üniversitesi 6 works · 2 academics
  7. Sivas Cumhuriyet Üniversitesi 5 works · 3 academics
  8. Aksaray Üniversitesi 4 works · 2 academics
  9. Bolu Abant İzzet Baysal Üniversitesi 4 works · 1 academics
  10. Ankara Üniversitesi 3 works · 2 academics
Show all (21)
  1. Mersin Üniversitesi 3 works · 2 academics
  2. Ankara Hacı Bayram Veli Üniversitesi 2 works · 1 academics
  3. Sivas Bilim Ve Teknoloji Üniversitesi 2 works · 1 academics
  4. İstanbul Yeni Yüzyıl Üniversitesi 2 works · 1 academics
  5. Balıkesir Üniversitesi 1 works · 1 academics
  6. Karamanoğlu Mehmetbey Üniversitesi 1 works · 1 academics
  7. Niğde Ömer Halisdemir Üniversitesi 1 works · 1 academics
  8. Orta Doğu Teknik Üniversitesi 1 works · 1 academics
  9. Sağlık Bilimleri Üniversitesi 1 works · 1 academics
  10. İstanbul Teknik Üniversitesi 1 works · 1 academics
  11. İstanbul Üniversitesi-Cerrahpaşa 1 works · 1 academics

Other co-authors (incl. international) 138

BUKET ÇETİNER 15ALEXEY MORGOUNOV 14KÜBRA ÖZKAN 14VLADIMIR SHAMANIN 13FILIZ KOKSEL 11INNA POTOTSKAYA 10TURGAY ŞANAL 9OĞUZ ACAR 8ZEYNEP H TEKIN-CAKMAK 8SERGEY SHEPELEV 7perry k w ng 7FRANCESCO SESTILI 6BANU SEZER 5BAYRAM OZDEMIR 5AAYUSHI KADAM 4ASLIHAN ÜNÜVAR 4ISMAIL CAKMAK 4SÜEDA ÇELİK 4burcu olanca 4ALEXANDR S CHURSIN 3AYTEN SALANTUR 3ELENA GORDEEVA 3PAULINA FLIS 3SAMUELA PALOMBIERI 3SENA ORUC 3SUSANE TREVISAN 3TIMUR SAVIN 3eren numanoğlu 3gonca bilge 3tülin özderen 3ALİYE PEHLİVAN 2ANDREA VISIONI 2Arnaud Dubat 2FRANCESCO SES 2HUIHUI LI 2JERRY KLETKE 2KEMAL EFE ESELLER 2Kaisa Poutanen 2LINH LE 2M A YAZICI 2

Show all (138)

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Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%15
Avg · n 50 %76.0
Other counts

Scopus (SJR)

  • Best Q 76 Q1 53 Q2 18 Q3 5
  • YÖKSİS rows 82

WoS (JCR)

  • YÖKSİS rows 84

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

175articles

Journals with publications

21 journals

Narrow down

Scopus (SJR)
Q153 Q219 Q35 Q40
WoS (JCR)
Q128 Q237 Q39 Q44
TR Index
0articles

Article list

  1. 2026 Comparison of the composition and functional properties of red and purple intermediate wheatgrass (Thinopyrum intermedium) varieties Quality Assurance and Safety of Crops & Foods DOI https://scholar.google.com/citations?view_op=view_citation&hl=tr&user=MbH9Hh0AAAAJ&sortby=pubdate&citation_for_view=MbH9Hh0AAAAJ:43bX7VzcjpAC YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 92.9%
  2. 2026 Formulation of a fermented soup with enhanced nutritional quality: higher resistant starch and protein contents and a reduced glycemic index Journal of Food Science and Technology DOI 10.1007/s13197-026-06733-5 YÖKSİS JCR Q4 OpenAlex 48.8%
  3. 2026 Proficiency test on chemical and rheological analyses on wheat samples Journal of Food Science and Technology-Ukraine DOI 10.1007/s13197-026-06637-4 YÖKSİS JCR Q4 OpenAlex 18.0%
  4. 2026 Transforming Traditional Flatbread (Bazlama) into a Functional Food with Very High Resistant Starch and Low Glycemic Impact Foods DOI 10.3390/foods15071244 YÖKSİS SJR Q1 JCR Q1
  5. 2026 Boosting Resistant Starch Type 3 in Amylotype Corn Starches via Combined Debranching and Extrusion Treatments Starch - Stärke DOI 10.1002/star.70158 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 90.5%
  6. 2026 Application of extrusion in cereal-based products Unit Operations and Processing Equipment in the Food Industry DOI 10.1016/B978-0-12-819518-5.00006-1 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.1%
  7. 2026 Reformulating Cookies with Colored Whole Wheat Flours and Xylitol: Implications for Technological Quality, Phenolic Content, and Glycemic Response Foods DOI 10.3390/foods15071244 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.0%
  8. 2026 Application of extrusion in protein-based foods Unit Operations and Processing Equipment in the Food Industry DOI https://www.sciencedirect.com/science/chapter/edited-volume/abs/pii/B9780128195185000103 YÖKSİS SJR Q1 JCR Q1
  9. 2026 Pigmented wheat whole breads: in vitro phenolic bioaccessibility and colorectal cancer-targeted effects EUROPEAN FOOD RESEARCH AND TECHNOLOGY DOI 10.1007/s00217-025-04935-3 YÖKSİS SJR Q1 JCR Q2 OpenAlex 64.4%
  10. 2025 A functional barley-based fermented soup (tarhana) with high β-glucan content EUROPEAN FOOD RESEARCH AND TECHNOLOGY DOI 10.1007/s00217-024-04612-x 2 YÖKSİS records YÖKSİS SJR Q1 JCR Q2 OpenAlex 71.0%
  11. 2025 Impact of pea protein isolate enrichment on the nutritional, functional, and glycemic properties of Tarhana PLANT FOODS FOR HUMAN NUTRITION DOI 10.1007/s11130-024-01281-9 2 YÖKSİS records YÖKSİS SJR Q2 JCR Q2 OpenAlex 88.8%
  12. 2025 Quality of resistant starch‐enriched breadcrumbs extrudates CEREAL CHEMISTRY DOI 10.1002/cche.10863 2 YÖKSİS records YÖKSİS SJR Q2 JCR Q3
  13. 2025 A Functional Flatbread (Bazlama): High in Beta-Glucan and Plant-Based Protein Content Foods DOI 10.3390/foods14030482 YÖKSİS SJR Q1 JCR Q1
  14. 2025 Transforming traditional tarhana into a functional food: Impact of pulse flour substitution on nutritional and rheological properties Food Bioscience DOI 10.1016/j.fbio.2025.107688 YÖKSİS SJR Q1 JCR Q1 OpenAlex 68.9%
  15. 2025 Mineral composition, minerals bioavailability, and in vitro glycemic index values of whole wheat breads prepared from colored wheats Quality Assurance and Safety of Crops & Foods DOI 10.15586/qas.v17i2.1531 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 93.4%
  16. 2025 An Innovative Bulgur Production Method Using Pullulanase Enzyme and Autoclaving–Cooling Cycles to Produce Bulgur with Low Glycemic Index Foods DOI 10.3390/foods14223972 YÖKSİS SJR Q1 JCR Q1 OpenAlex 68.8%
  17. 2025 Detection and quantitation of adulteration in flour and pasta by reversed-phase high-performance liquid chromatography combined with chemometrics Food Chemistry DOI https://www.sciencedirect.com/science/article/pii/S0308814625004091 YÖKSİS SJR Q1 JCR Q1
  18. 2025 Intermediate wheatgrass (Thinopyrum intermedium): An innovative and sustainable ingredient in cereal-based foods Advances in Food and Nutrition Research DOI 10.1016/bs.afnr.2025.06.004 YÖKSİS SJR Q1 JCR Q1 OpenAlex 29.6%
  19. 2025 Phenolic Content, Antioxidant Capacity and In Vitro Glycemic Index of Traditional Noodle (Erişte) High in Plant‐Based Protein and β‐Glucan Content Food Science & Nutrition DOI 10.1002/fsn3.70481 YÖKSİS SJR Q1 JCR Q2
  20. 2024 A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour Foods DOI 10.3390/foods13020326 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.9%

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