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Academician

ERKAN YALÇIN

Profesör

Bolu Abant İzzet Baysal Üniversitesi

Research topics OpenAlex
Articles 50 YÖKSİS 50 · OpenAlex 0 Total citations 514 h-index 13 · OpenAlex Q1 articles 16 Scopus · WoS Q1 7 Co-authors 99 15 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 30 + YÖKSİS · co-author record: 7
h-index 13 Percentile in Türkiye: 87 #87 of 1,066 at their university by h-index
i10-index
17
Total citations
514
Top 18% in Türkiye
Per article
13.9
FWCI
0.76
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. Solubility properties of barley flour, barley protein isolates and hydrolysates 2007 70 citations
  2. Effects of genotype and environment on glucan and dietary fiber contents of hull less barleys grown in Turkey 2007 58 citations
  3. Effects of cold extrusion process on thiamine and riboflavin contents of fortified corn extrudates 2012 54 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 7 articles (193 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 13.

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
99
With an akaturk profile
21
Turkish institutions
15
Co-authored works
%98

Academic co-authors 21

  1. HAMİT KÖKSEL Profesör · İstinye Üniversitesi 11
  2. MUSTAFA TUĞRUL MASATCIOĞLU Doçent · Hatay Mustafa Kemal Üniversitesi 5
  3. SEDA KARASU YALÇIN Profesör · Bolu Abant İzzet Baysal Üniversitesi same university 4
  4. AKİF ARI Profesör · Bolu Abant İzzet Baysal Üniversitesi same university 2
  5. ARZU BAŞMAN Profesör · Hacettepe Üniversitesi 2
  6. PELİN ERTÜRK ARI Doktor Öğretim Üyesi · Bolu Abant İzzet Baysal Üniversitesi same university 2
  7. ALİİHSAN ŞEKERTEKİN Profesör · Iğdır Üniversitesi 1
  8. ESRA İBANOĞLU Profesör · Gaziantep Üniversitesi 1
  9. FATMA YEŞİM KIRZIOĞLU Profesör · Süleyman Demirel Üniversitesi 1
  10. FURKAN YÜKSEL Doktor Öğretim Üyesi · Necmettin Erbakan Üniversitesi 1
Show all (21)
  1. FİGEN ÇAM TOSUN Doçent · Sinop Üniversitesi 1
  2. HASAN BİRCAN Doçent · Kütahya Dumlupınar Üniversitesi 1
  3. HİKMET ORHAN Profesör · Süleyman Demirel Üniversitesi 1
  4. KÜBRA ERYAŞAR ÖRER Doktor Öğretim Üyesi · Bolu Abant İzzet Baysal Üniversitesi same university 1
  5. MUSTAFA AYBAR Doktor Öğretim Üyesi · Karabük Üniversitesi 1
  6. MUSTAFA CALAPOĞLU Profesör · Süleyman Demirel Üniversitesi 1
  7. NERMİN DEMİRKOL Doçent · Kocaeli Üniversitesi 1
  8. SİBEL KARAKAYA Profesör · Ege Üniversitesi 1
  9. TANER AKAR Profesör · Muğla Sıtkı Koçman Üniversitesi 1
  10. ÖZGE ŞAKIYAN DEMİRKOL Profesör · Ankara Üniversitesi 1
  11. ÖZLEM ÖZMEN Profesör · Burdur Mehmet Akif Ersoy Üniversitesi 1

National collaboration 15 institutions

Within own university5 joint works · Bolu Abant İzzet Baysal Üniversitesi

  1. İstinye Üniversitesi 11 works · 1 academics
  2. Hatay Mustafa Kemal Üniversitesi 5 works · 1 academics
  3. Hacettepe Üniversitesi 2 works · 1 academics
  4. Ankara Üniversitesi 1 works · 1 academics
  5. Burdur Mehmet Akif Ersoy Üniversitesi 1 works · 1 academics
  6. Ege Üniversitesi 1 works · 1 academics
  7. Gaziantep Üniversitesi 1 works · 1 academics
  8. Iğdır Üniversitesi 1 works · 1 academics
  9. Karabük Üniversitesi 1 works · 1 academics
  10. Kocaeli Üniversitesi 1 works · 1 academics
Show all (15)
  1. Kütahya Dumlupınar Üniversitesi 1 works · 1 academics
  2. Muğla Sıtkı Koçman Üniversitesi 1 works · 1 academics
  3. Necmettin Erbakan Üniversitesi 1 works · 1 academics
  4. Sinop Üniversitesi 1 works · 1 academics
  5. Süleyman Demirel Üniversitesi 1 works · 3 academics

Other co-authors (incl. international) 78

SÜEDA ÇELİK 12Cem Kösemeci 9Manuela Ferreira 8Paula Correia 8Dace Klava 7Dijana Jovanoska 7Dragoljub Vanevski 7Drazenka Komes 7Elena Vittadini 7Evita Straumite 7Irena Baric 7Ivana Rumbak 7Julia Harangozo 7Marcela Leal 7Marijana Matek Saric 7Monica Tarcea 7Nicoletta Pellegrini 7Viktoria Szucs 7Zita Fazakas 7Zvonimir Satalic 7Ayman El Kenawy 6Joao Duarte 6Omnia El Shenawy 6Raquel PF Guine 6AYŞENUR ARSLAN 5BETÜL CINDIK 4Daniela Sumczynski 4EZGİ KARADEMİR 4Gi Hyung Ryu 4HALİSE GÜL AKILLIOĞLU GULOTTA 3AHMET GÜNEŞ 2CLAUDIA MONIKA HAROS 2DÖNÜŞ ERMİŞER 2EFTADE O. GAGA 2NESLİHAN YILDIZ 2Sofia G Florença 2ANTONIN MINARIKASİYE ELVAN BELLİCİArzu AltunkayaAyman ELKenawy

Show all (78)

Berna Bilgi BoyacıBuse Bucak AraştırmacıESRA ŞİRİNElif Ece UysalGülüm ŞumnuHAZIM ÖZKAYAHilal MengenoğluHÜLYA GÜNDÜZTEPEJ NekvapilJAMIE BALLESTER SANCHEZJANA ORSAVOVAJae Yoon HanJanusz GołaszewskiJózef TyburskiK VilišováKatarzyna Małgorzata MajewskaKristyna StastnaKristýna Št’astnáKrystyna Żuk-GołaszewskaM BučkováM FišeraM MrázkováM THERESA FERNANDEZ ESPINARMartina MrazkovaMihwan KimOmnia ELShenawyPark J HwanR GálR.N. SalekRAQUEL P F GUINERaquel GuineRecep ÖzkaraSerpil K ErkulTEREZA KOLACKOVAZ Petříkİpek Erdemir Araştırmacıİsmail SayımŞULE KESKİN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 7 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 30 %60.1
Other counts

Scopus (SJR)

  • YÖKSİS rows 27

WoS (JCR)

  • YÖKSİS rows 25

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

50articles

Journals with publications

21 journals

Narrow down

Scopus (SJR)
Q116 Q24 Q35 Q42
WoS (JCR)
Q17 Q212 Q32 Q44
TR Index
7articles

Article list

  1. 2026 Development of fibre- and vitamin-enriched corn extrudates utilising wheat and rice bran under varying extrusion conditions International Journal of Food Science and Technology DOI 10.1093/ijfood/vvag169 YÖKSİS SJR Q1 JCR Q2
  2. 2026 Element Profiling and Probabilistic Health Risk Assessment of Cornelian Cherry Tarhana: The Role of Fermentation and Alternative Flours Biological Trace Element Research DOI 10.1007/s12011-026-05084-8 YÖKSİS SJR Q1 JCR Q2 OpenAlex 23.5%
  3. 2026 Glutensiz Beslenmede Alternatif Bitkisel Gıdalar Gıda ve Yem Bilimi - Teknolojisi Dergisi (Journal of Food and Feed Science – Technology) DOI 10.56833/gidaveyem.1874316 YÖKSİS TR Index OpenAlex 7.8%
  4. 2025 The ICP-MS Study on the Release of Toxic Trace Elements from the Non-Cereal Flour Matrixes After In Vitro Digestion and Metal Pollution Index Evaluation Foods DOI 10.3390/foods14081350 YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.0%
  5. 2025 Protein Concentrates Produced from Shorts Bran as a By-product of Semolina Manufacturing: Functional Properties and Utilization as Egg-replacer in Muffin Cake Chiang Mai Journal of Science DOI 10.12982/CMJS.2025.089 YÖKSİS SJR Q3 JCR Q3 OpenAlex 46.1%
  6. 2025 Grain, Flour and Dough Characteristics of Organically Grown Spelt Cultivars in Relation to Bread Properties Polish Journal of Natural Sciences DOI 10.31648/pjns.10964 YÖKSİS SJR Q4 OpenAlex 68.0%
  7. 2024 Tahıl ve Pseudo-Tahılların B Vitaminleri: Biyoerişilebilirlik ve Biyoyararlılıkları GIDA/ THE JOURNAL OF FOOD DOI 10.15237/gida.GD23146 YÖKSİS OpenAlex 5.7%
  8. 2023 PSEUDO-TAHILLARIN ANTİ-BESİNSEL BİLEŞİKLERİ VE AZALTMA YÖNTEMLERİ GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD22106 YÖKSİS OpenAlex 47.4%
  9. 2022 The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant Activity Antioxidants DOI 10.3390/antiox11050889 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.7%
  10. 2022 Multi-elemental Characterization of Semolina Samples by Inductively Coupled Plasma-Tandem Mass Spectrometry (ICP-MS/MS) Biological Trace Element Research DOI 10.1007/s12011-021-02933-6 YÖKSİS SJR Q1 JCR Q2 OpenAlex 61.3%
  11. 2022 Wet milling of buckwheat cultivars and some quality properties of the fractions Food Science and Technology International DOI 10.1177/10820132211011303 YÖKSİS SJR Q2 JCR Q3 OpenAlex 58.5%
  12. 2021 Nutritional Composition, In Vitro Antioxidant Activity and Phenolic Profile of Shortcrust Cookies Supplemented by Edible Flowers Foods DOI 10.3390/foods10112531 YÖKSİS SJR Q1 JCR Q1 OpenAlex 54.4%
  13. 2021 Dietary fibre, protein profile and technological characteristics of durum spaghetti enriched with refined / whole grain hull-less barley flour Journal of Cereal Science DOI 10.1016/j.jcs.2021.103315 YÖKSİS SJR Q1 JCR Q2 OpenAlex 59.2%
  14. 2021 TAHIL VE PSEUDO-TAHILLARIN ISLAK ÖĞÜTME TEKNOLOJİSİ GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD20147 YÖKSİS OpenAlex 3.1%
  15. 2020 Cluster analysis to the factors related to information about food fibers: A multinational study OPEN AGRICULTURE DOI 10.1515/opag-2020-0060 YÖKSİS SJR Q2 JCR Q2 OpenAlex 77.1%
  16. 2020 Evaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish population Open Agriculture DOI 10.1515/opag-2020-0042 YÖKSİS SJR Q2 JCR Q2 OpenAlex 82.8%
  17. 2020 NORMAL, MUMLU (WAXY) VE YÜKSEK AMİLOZLU NİŞASTALAR VE GIDALARDAKİ FONKSİYONEL ÖZELLİKLERİ GIDA / THE JOURNAL OF FOOD YÖKSİS OpenAlex 17.1%
  18. 2019 MALDI-TOF/TOF mass spectrometry for determination of yeast diversity in traditional cornelian cherry tarhana produced with different cereal/pseudocereal flours ANNALS OF MICROBIOLOGY YÖKSİS SJR Q3 JCR Q4 OpenAlex 40.5%
  19. 2019 The Nutritional Value of Non-Traditional Gluten-Free Flakes and Their Antioxidant Activity Antioxidants DOI 10.3390/antiox8110565 YÖKSİS OpenAlex 68.2%
  20. 2019 Effect of fermentation on some quality properties of cornelian cherry tarhana produced from different cereal/pseudocereal flours Quality Assurance and Safety of Crops Foods YÖKSİS SJR Q3 JCR Q4 OpenAlex 82.8%

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