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Academician

KEVSER KAHRAMAN

Profesör

Abdullah Gül Üniversitesi

Research topics OpenAlex
Articles 40 YÖKSİS 40 · OpenAlex 0 Total citations 1,345 h-index 18 · OpenAlex Q1 articles 23 Scopus · WoS Q1 13 Co-authors 68 15 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 36 + YÖKSİS · co-author record: 2
h-index 18 Percentile in Türkiye: 96 #8 of 187 at their university by h-index
i10-index
23
Total citations
1,345
Top 3.1% in Türkiye
Per article
35.4
FWCI
2.16
1.00 = world average
World top 1%
0
World top 10%
13

Most cited articles

  1. Photoionization cross section and intersublevel transitions in a one and two electron spherical quantum dot with a hydrogenic impurity 2008 world top 10% 169 citations
  2. Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids 2018 world top 10% 137 citations
  3. Potential Utilization of Mixolab for Quality Evaluation of Bread WheatGenotypes 2009 world top 10% 113 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (1 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 19.

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
68
With an akaturk profile
24
Turkish institutions
15
Co-authored works
%100

Academic co-authors 24

  1. HAMİT KÖKSEL Profesör · İstinye Üniversitesi 18
  2. SERPİL ÖZTÜRK MUTİ Doçent · Sakarya Üniversitesi 9
  3. AYŞE ÖZBEY Doçent · Niğde Ömer Halisdemir Üniversitesi 7
  4. BETÜL OSKAYBAŞ EMLEK Doktor Öğretim Üyesi · Niğde Ömer Halisdemir Üniversitesi 7
  5. ARZU BAŞMAN Profesör · Hacettepe Üniversitesi 4
  6. LEVENT YURDAER AYDEMİR Doçent · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 4
  7. NİĞMET UZAL Profesör · Abdullah Gül Üniversitesi same university 4
  8. LÜTFİYE EKİCİ Profesör · Erciyes Üniversitesi 3
  9. OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 3
  10. ZEYNEP HAZAL TEKİN ÇAKMAK Doçent · Yıldız Teknik Üniversitesi 3
Show all (24)
  1. MERVE ARIBAŞ Araştırma Görevlisi · Aksaray Üniversitesi 2
  2. BURCU SARI GENÇAĞ Doktor Öğretim Üyesi · Kapadokya Üniversitesi 1
  3. BURÇİN YILMAZ Doktor Öğretim Üyesi · Yozgat Bozok Üniversitesi 1
  4. DİLEK SİVRİ ÖZAY Profesör · Hacettepe Üniversitesi 1
  5. EDA AKTAŞ AKYILDIZ Doktor Öğretim Üyesi · Hitit Üniversitesi 1
  6. MEHMET ŞAHİN Profesör · Abdullah Gül Üniversitesi same university 1
  7. SALİH KARASU Profesör · Yıldız Teknik Üniversitesi 1
  8. SAMET YILDIRIM Öğretim Görevlisi (ders Vermekle Görevli) · İstanbul Esenyurt Üniversitesi 1
  9. SEDAT GÜLÇİMEN Araştırma Görevlisi · Abdullah Gül Üniversitesi same university 1
  10. SENA ROBERTS Öğretim Görevlisi (ders Vermekle Görevli) · Acıbadem Mehmet Ali Aydınlar Üniversitesi 1
  11. ZEYNEP TACER CABA Doçent · İstanbul Teknik Üniversitesi 1
  12. ÇAĞLA ÖZER Doçent · İstinye Üniversitesi 1
  13. ÖZEN ÖZBOY ÖZBAŞ Profesör · Aksaray Üniversitesi 1
  14. ÖZGE ŞAKIYAN DEMİRKOL Profesör · Ankara Üniversitesi 1

National collaboration 15 institutions

Within own university5 joint works · Abdullah Gül Üniversitesi

  1. İstinye Üniversitesi 18 works · 2 academics
  2. Sakarya Üniversitesi 9 works · 1 academics
  3. Niğde Ömer Halisdemir Üniversitesi 7 works · 2 academics
  4. Hacettepe Üniversitesi 5 works · 2 academics
  5. Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 4 works · 1 academics
  6. Aksaray Üniversitesi 3 works · 2 academics
  7. Erciyes Üniversitesi 3 works · 1 academics
  8. Yıldız Teknik Üniversitesi 3 works · 3 academics
  9. Acıbadem Mehmet Ali Aydınlar Üniversitesi 1 works · 1 academics
  10. Ankara Üniversitesi 1 works · 1 academics
Show all (15)
  1. Hitit Üniversitesi 1 works · 1 academics
  2. Kapadokya Üniversitesi 1 works · 1 academics
  3. Yozgat Bozok Üniversitesi 1 works · 1 academics
  4. İstanbul Esenyurt Üniversitesi 1 works · 1 academics
  5. İstanbul Teknik Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 44

Solmaz Sebnem Severcan 4Ng Perry K W 3BUKET ÇETİNER 2Francesco Sestili 2SELİME MUTLU 2arnaud dubat 2ayşe korkut 2kübra özkan 2selin babacan çevik 2turgay şanal 2Adam FranczykAlexey MorgounovCansu TATARDİLARA ERDİLEcaterina MitruFiliz KokselGH RYUHasan KaleInna PototskayaIrmak ErgünKevser KaramanMahmut KaplanMehmet Fatih YılmazMonica I PopescuMonica NemtanuRadu MineaRidvan TemizgülSalihanur AlçelikSefa SayanSerpil ÖztürkTaner AkarTuğrul MasatçıoğluVladimir ShamaninXiang LiYusuf Murat Kardesbahar okumuşbengihan tiftikesra kocagülüm şumnujames House

Show all (44)

oğuz acarsena oruçzeynep pekacarözlem özcan

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%12
Avg · n 36 %74.1
Other counts

Scopus (SJR)

  • YÖKSİS rows 37

WoS (JCR)

  • YÖKSİS rows 37

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

40articles

Journals with publications

24 journals

Narrow down

Scopus (SJR)
Q123 Q211 Q33 Q40
WoS (JCR)
Q113 Q215 Q37 Q42
TR Index
1articles

Article list

  1. 2025 Development and characterization of starch-fatty acid complexes produced with buckwheat starch and capric/stearic acid using different reaction conditions International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2025.148868 YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.3%
  2. 2025 Fabrication of Grape Pomace Extract–Loaded Electrospun Nanofiber Films as Active Packaging Material for Walnut Food and Bioprocess Technology DOI 10.1007/s11947-024-03595-7 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.0%
  3. 2025 A functional barley-based fermented soup (tarhana) with high β-glucan content European Food Research and Technology DOI 10.1007/s00217-024-04612-x YÖKSİS SJR Q1 JCR Q2 OpenAlex 71.0%
  4. 2025 DEVELOPMENT OF RESISTANT STARCH TYPE-5 AND ITS UTILIZATION IN COOKIE-PREPARATION Carpathian Journal of Food Science and Technology DOI 10.34302/2025.17.3.3 YÖKSİS SJR Q3 JCR Q4 OpenAlex 20.3%
  5. 2025 Development of Buckwheat Starch‐Capric Acid Complex‐Based Film: Process Optimization and Film Characterization Starch - Stärke DOI 10.1002/star.70001 YÖKSİS SJR Q2 JCR Q2 OpenAlex 81.1%
  6. 2025 Green synthesis of silver nanoparticles from pomegranate peel and their application in PVA-based nanofibers for coating minced meat Scientific Reports DOI 10.1038/s41598-025-95349-4 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.3%
  7. 2024 A Novel high-amylose wheat-based functional cereal soup (tarhana) with low glycemic index and high resistant starch Journal of Cereal Science DOI 10.1016/j.jcs.2024.103911 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 94.2%
  8. 2023 Effects of extrusion cooking on the nutritional quality of puffed snacks made from blends of barley and green lentil flours Journal of Food Measurement and Characterization DOI 10.1007/s11694-023-01985-7 YÖKSİS SJR Q2 JCR Q2 OpenAlex 84.5%
  9. 2023 Quality, Nutritional Properties, and Glycemic Index of Colored Whole Wheat Breads Foods DOI 10.3390/foods12183376 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.2%
  10. 2023 Comparative life cycle assessment of retort pouch and aluminum can for ready-to-eat bean packaging Journal of Material Cycles and Waste Management DOI 10.1007/s10163-023-01791-9 YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.7%
  11. 2022 Production of buckwheat starch-myristic acid complexes and effect of reaction conditions on the physicochemical properties, X-ray pattern and FT-IR spectra International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2022.03.189 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.3%
  12. 2022 Characteristics of germinated corn flour and influence of germination on cookie properties Akademiai Kiado Zrt. DOI 10.1556/066.2022.00111 YÖKSİS SJR Q3 JCR Q4 OpenAlex 40.1%
  13. 2022 Production of oven-baked wheat chips enriched with red lentil: an optimization study by response surface methodology Journal of Food Science and Technology DOI 10.1007/s13197-021-05237-8 YÖKSİS SJR Q1 JCR Q2 OpenAlex 59.2%
  14. 2022 BUCKWHEAT STARCH-MYRISTIC ACID COMPLEX FORMATION: EFFECT OF REACTION TEMPERATURE AND MYRISTIC ACID CONCENTRATION ON DIGESTIBILITY PROPERTIES Association of Food Technology, Turkey DOI 10.15237/gida.gd22116 YÖKSİS OpenAlex 14.2%
  15. 2021 Production of cross-linked resistant starch from tapioca starch and effect of reaction conditions on the functional properties, morphology, X\u2011ray pattern, FT-IR spectra and digestibility Journal of Food Measurement and Characterization DOI 10.1007/s11694-020-00764-y YÖKSİS SJR Q2 JCR Q3 OpenAlex 79.3%
  16. 2021 Effects of germination on the physicochemical and nutritional characteristics of lentil and its utilization potential in cookie-making JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION DOI 10.1007/s11694-021-00958-y YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 93.8%
  17. 2020 In vitro glycemic index, bile acid binding capacity and mineral bioavailability of spaghetti supplemented with resistant starch type 4 and wheat bran Journal of Functional Foods DOI https://linkinghub.elsevier.com/retrieve/pii/S1756464620300025 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.2%
  18. 2020 Clarification of Apple Juice Using New Generation Nanocomposite Membranes Fabricated with TiO2 and Al2O3 Nanoparticles Food and Bioprocess Technology DOI http://link.springer.com/10.1007/s11947-019-02373-0 YÖKSİS SJR Q1 JCR Q1
  19. 2020 Effects of resistant starch type 4 supplementation of bread on in vitro glycemic index value, bile acid‐binding capacity, and mineral bioavailability CEREAL CHEMISTRY DOI https://onlinelibrary.wiley.com/doi/abs/10.1002/cche.10229 YÖKSİS SJR Q2 JCR Q3 OpenAlex 65.5%
  20. 2020 Clarification of pomegranate juice using PSF microfiltration membranes fabricated with nano TiO2 and Al2O3 Journal of Food Processing and Preservation DOI https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.14559 YÖKSİS SJR Q2 JCR Q3

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