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Academician

ÜMRAN UYGUN

Profesör

Hacettepe Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 15 YÖKSİS 15 · OpenAlex 0 Total citations 460 h-index 10 · OpenAlex Q1 articles 10 Scopus · WoS Q1 6 Best field rank #8,061 / 24,860 Main field · top 32.4% Co-authors 15 1 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 14 + YÖKSİS · co-author record: 3
h-index 10 Percentile in Türkiye: 84 #662 of 2,367 at their university by h-index
i10-index
11
Total citations
460
Top 13% in Türkiye
Per article
27.1
FWCI
1.43
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. Residue levels of malathion and its metabolites and fenitrothion in post harvest treated wheat during storage milling and baking 2005 88 citations
  2. Residue levels of malathion and fenitrothion and their metabolites in postharvest treated barley during storage and malting 2007 57 citations
  3. Dissipation of organophosphorus pesticides in wheat during pasta processing 2008 53 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (21 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
15
With an akaturk profile
2
Turkish institutions
1
Co-authored works
%87

Academic co-authors 2

  1. HAMİT KÖKSEL Profesör · İstinye Üniversitesi 10
  2. VURAL GÖKMEN Profesör · Hacettepe Üniversitesi same university 4

National collaboration 1 institutions

Within own university4 joint works · Hacettepe Üniversitesi

  1. İstinye Üniversitesi 10 works · 1 academics

Other co-authors (incl. international) 13

Ayşe Özbey 4Eren Numanoğlu 4Berrin Şenöz 2Anh To KimAyhan AtlıDimitris TsimogiannisMichele SolfrizzoNguyen ThiRecep ÖzkaraSerpil ÖztürkSine YenerVasso OreopoulouVasso Psimouli

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 14 %67.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 14

WoS (JCR)

  • YÖKSİS rows 14

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

15articles

Journals with publications

6 journals

Narrow down

Scopus (SJR)
Q110 Q22 Q30 Q42
WoS (JCR)
Q16 Q25 Q30 Q43
TR Index
0articles

Article list

  1. 2013 Modelling thermal degradation of zearalenone in maize bread during baking Food Additives & Contaminants: Part A DOI 10.1080/19440049.2012.751629 YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.9%
  2. 2011 Multiple stage extraction strategy for the determination of deoxynivalenol in maize Food Additives & Contaminants: Part A DOI 10.1080/19440049.2010.514950 YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.1%
  3. 2011 Thermal degradation of deoxynivalenol during maize bread baking Food Additives & Contaminants: Part A DOI 10.1080/19440049.2011.644812 YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.5%
  4. 2010 Stability of Fusarium toxins during traditional Turkish maize bread production Quality Assurance and Safety of Crops & Foods DOI 10.1111/j.1757-837X.2010.00059.x YÖKSİS SJR Q4 JCR Q4 OpenAlex 86.0%
  5. 2010 Gıda güvenliğini tehdit eden kimyasallar Food Safety Magazine YÖKSİS
  6. 2009 Assessing food additives the good the bad and the ugly Quality Assurance and Safety of Crops & Foods DOI 10.1111/j.1757-837X.2009.00012.x YÖKSİS SJR Q4 JCR Q4 OpenAlex 14.3%
  7. 2009 Degradation of organophosphorus pesticides in wheat during cookie processing Food Chemistry DOI 10.1016/j.foodchem.2009.03.111 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.3%
  8. 2008 Dissipation of organophosphorus pesticides in wheat during pasta processing Food Chemistry DOI 10.1016/j.foodchem.2007.12.048 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.8%
  9. 2007 Behaviour of some organophosphorus pesticide residues in thyme and stinging nettle tea during infusion process International Journal of Food Science & Technology DOI 10.1111/j.1365-2621.2006.01237.x YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.0%
  10. 2007 Behaviour of some organophosphorus pesticide residues in peppermint tea during the infusion process Food Chemistry DOI 10.1016/j.foodchem.2006.11.034 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.1%
  11. 2007 Residue levels of malathion and fenitrothion and their metabolites in postharvest treated barley during storage and malting Food Chemistry DOI 10.1016/j.foodchem.2005.10.063 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.8%
  12. 2006 Effect of Drying on Organophosphorus Pesticide Residues in Peppermint Mentha piperita L Bulletin of Environmental Contamination and Toxicology DOI 10.1007/s00128-006-1110-z YÖKSİS SJR Q2 JCR Q4 OpenAlex 17.5%
  13. 2005 Residue levels of malathion and its metabolites and fenitrothion in post harvest treated wheat during storage milling and baking Food Chemistry DOI 10.1016/j.foodchem.2004.08.045 YÖKSİS SJR Q1 JCR Q1 OpenAlex 78.7%
  14. 1997 Degradation of chlorfenvinphos in carrots during storage Food Chemistry DOI 10.1016/S0308-8146(96)00274-9 YÖKSİS SJR Q1 JCR Q2 OpenAlex 18.8%
  15. 1997 Determination of Organophosphorus Pesticide Residues in Carrot Using Gel Permeation Chromatography Journal of Liquid Chromatography & Related Technologies DOI 10.1080/10826079708014141 YÖKSİS SJR Q2 JCR Q2 OpenAlex 52.8%

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