Article detail · 2025 · article
Impact of pea protein isolate enrichment on the nutritional, functional, and glycemic properties of Tarhana
Journal
Plant Foods for Human Nutrition
ISSN0921-9668
YÖKSİS
OpenAlex
Year2025
Citations5OpenAlex
Percentile%88.8
FWCI2.891.00 = world average
Scopus (SJR)Q2
WoS (JCR)Q2
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venuePLANT FOODS FOR HUMAN NUTRITION
- Catalog match (ISSN)Plant Foods for Human Nutrition
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
Abstract
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Topics
Citations
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5citationsOpenAlex · cited_by_count (cache / database)
3 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- 2025 Transforming traditional tarhana into a functional food: Impact of pulse flour substitution on nutritional and rheological propertiesCitations 1 · OpenAlex
- 2026 Formulation of a fermented soup with enhanced nutritional quality: higher resistant starch and protein contents and a reduced glycemic indexCitations 0 · OpenAlex
- 2025 Glycemic Index of Traditional Tarhana Varieties from Türkiye: An In Vitro StudyCitations 0 · OpenAlex