Academician
AYŞE ÖZBEY
Doçent
Niğde Ömer Halisdemir Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 21 + YÖKSİS · co-author record: 1
h-index
8
Percentile in Türkiye: 77
#109 of 957 at their university by h-index
- i10-index
- 7
- Total citations
- 231 Top 23% in Türkiye
- Per article
- 10.5
- FWCI
- 1.17 1.00 = world average
- World top 1%
- 0
- World top 10%
- 3
Most cited articles
- Effects of germination on the physicochemical and nutritional characteristics of lentil and its utilization potential in cookie-making
- Behaviour of some organophosphorus pesticide residues in peppermint tea during the infusion process
- Production of buckwheat starch-myristic acid complexes and effect of reaction conditions on the physicochemical properties, X-ray pattern and FT-IR spectra
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 9.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #7,132/ 24,860 top 28.7% At university #51/ 212Score 14.55 journal 13.8 · OA add 0.75
- Article rank6,096/24,860
- Scopus rank6,755/24,860
- WoS rank6,988/24,860
- YÖKSİS25
- Scopus15
- WoS14
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #591/ 1,403 top 42.1% At university #11/ 20Score 14.55 journal 13.8 · OA add 0.75
- Article rank562/1,403
- Scopus rank555/1,403
- WoS rank569/1,403
- YÖKSİS25
- Scopus15
- WoS14
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 23
- With an akaturk profile
- 15
- Turkish institutions
- 8
- Co-authored works
- %100
Academic co-authors 15
- BETÜL OSKAYBAŞ EMLEK Doktor Öğretim Üyesi · Niğde Ömer Halisdemir Üniversitesi same university 10
- KEVSER KAHRAMAN Profesör · Abdullah Gül Üniversitesi 8
- ZELİHA YILDIRIM Profesör · Niğde Ömer Halisdemir Üniversitesi same university 7
- HAKAN ERİNÇ Profesör · Niğde Ömer Halisdemir Üniversitesi same university 5
- LEVENT YURDAER AYDEMİR Doçent · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 5
- METİN YILDIRIM Profesör · Niğde Ömer Halisdemir Üniversitesi same university 4
- NİLGÜN ÖNCÜL Doçent · Muğla Sıtkı Koçman Üniversitesi 4
- ÜMRAN UYGUN Profesör · Hacettepe Üniversitesi 4
- BEHİÇ MERT Profesör · Orta Doğu Teknik Üniversitesi 2
- HAMZA ALAŞALVAR Doçent · Niğde Ömer Halisdemir Üniversitesi same university 2
Show all (15)
- ALİ CİNGÖZ Doçent · Tokat Gaziosmanpaşa Üniversitesi 1
- HASAN YALÇIN Profesör · Erciyes Üniversitesi 1
- KADER TOKATLI Doçent · Tokat Gaziosmanpaşa Üniversitesi 1
- KUTLU ÇEVİK Doktor Öğretim Üyesi · Karamanoğlu Mehmetbey Üniversitesi 1
- ŞEYDA ÖZTÜRK Doktor Öğretim Üyesi · Tokat Gaziosmanpaşa Üniversitesi 1
National collaboration 8 institutions
Within own university19 joint works · Niğde Ömer Halisdemir Üniversitesi
- Abdullah Gül Üniversitesi 8 works · 1 academics
- Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 5 works · 1 academics
- Hacettepe Üniversitesi 4 works · 1 academics
- Muğla Sıtkı Koçman Üniversitesi 4 works · 1 academics
- Orta Doğu Teknik Üniversitesi 2 works · 1 academics
- Tokat Gaziosmanpaşa Üniversitesi 2 works · 3 academics
- Erciyes Üniversitesi 1 works · 1 academics
- Karamanoğlu Mehmetbey Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 8
ÖZLEM ERİNÇ 3Esra Koca 2MEHMET BEYKAYA 2FATMA SALURHAMİT KÖKSELKADER ERDOĞANRECEP ÖZKARASELİN ÖZGE DİNÇ
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%3
Avg · n 21
%57.8
Other counts
Scopus (SJR)
- YÖKSİS rows 15
WoS (JCR)
- YÖKSİS rows 14
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
16 journals
- ISSN 1300-3070 3
- ISSN 2148-127X 3
- ISSN 1309-6273 2
- Food Chemistry 2
- International Journal of Biological Macromolecules 2
- JAOCS, Journal of the American Oil Chemists' Society 2
- Starch/Staerke 2
- ISSN 1300-2910 1
- ISSN 2146-0574 1
- Acta Alimentaria 1
- Akademik Gida 1
- Bulletin of Environmental Contamination and Toxicology 1
- Carpathian Journal of Food Science and Technology 1
- International Journal of Food Science and Technology 1
- Journal of Food Measurement and Characterization 1
- Journal of Food Safety and Food Quality 1
Narrow down
Article list
- 2026 Process Optimization of Buckwheat Starch Myristic Acid Complex Film YÖKSİS SJR Q2 JCR Q2 OpenAlex 5.9%
- 2025 Development and characterization of starch-fatty acid complexes produced with buckwheat starch and capric/stearic acid using different reaction conditions YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.3%
- 2025 Development of Buckwheat Starch‐Capric Acid Complex‐Based Film: Process Optimization and Film Characterization YÖKSİS SJR Q2 JCR Q2 OpenAlex 81.1%
- 2025 DEVELOPMENT OF RESISTANT STARCH TYPE-5 AND ITS UTILIZATION IN COOKIE-PREPARATION YÖKSİS SJR Q3 JCR Q4 OpenAlex 20.3%
- 2023 Optimization of nanofiber‐caproate/laurate esters synthesis, their characterization, and usage as emulsifier in o/w emulsion YÖKSİS SJR Q2 JCR Q3 OpenAlex 46.2%
- 2022 Production of buckwheat starch-myristic acid complexes and effect of reaction conditions on the physicochemical properties, X-ray pattern and FT-IR spectra YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.3%
- 2022 Characteristics of germinated corn flour and influence of germination on cookie properties YÖKSİS SJR Q3 JCR Q4 OpenAlex 40.1%
- 2022 BUCKWHEAT STARCH-MYRISTIC ACID COMPLEX FORMATION: EFFECT OF REACTION TEMPERATURE AND MYRISTIC ACID CONCENTRATION ON DIGESTIBILITY PROPERTIES YÖKSİS TR Index OpenAlex 14.2%
- 2021 Microbiological, Antimicrobial, and Antioxidant Characteristics of Commercial Turkish Kefirs YÖKSİS SJR Q4 JCR Q4
- 2021 Effects of germination on the physicochemical and nutritional characteristics of lentil and its utilization potential in cookie-making YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 93.8%
- 2021 Effect of Hazelnut Oil and Microencapsulated Hazelnut Oil Usage on Physicochemical and Textural Properties of Cake YÖKSİS OpenAlex 64.0%
- 2021 Lityum klorit/dimetilasetamit ortamında nanoselülozun asetik anhidrit ve farklı yağ asitleri ile esterifikasyonunun optimizasyonu YÖKSİS OpenAlex 45.6%
- 2021 EFFECT OF LINOLEIC ACID ADDITION ON THE CIS9-TRANS11-CONJUGATED LINOLEIC ACID CONTENT OF KEFIR YÖKSİS OpenAlex 40.5%
- 2019 Production of Conjugated Linoleic Acid by Microwave‐Assisted and Ultrasound‐Assisted Alkali Isomerization: Effects of Microwave Power and Ultrasound Amplitude YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.5%
- 2019 Sivas İlindeki Bazı Süt İşletmelerine Gelen Sütlerin Ağır Metal İçeriklerinin Belirlenmesi. YÖKSİS TR Index OpenAlex 53.9%
- 2018 İnülin ve Maltodekstrin İlavesinin Kefirlerin Konjüge Linoleik Asit İçeriği Üzerine Etkisi YÖKSİS TR Index OpenAlex 58.7%
- 2017 Effect of Drying Process on Pesticide Residues in Grapes YÖKSİS OpenAlex top 10% OpenAlex 92.8%
- 2017 Kuşburnu Marmelatlarının Bazı Fizikokimyasal ve Mikrobiyolojik Özelliklerinin Belirlenmesi YÖKSİS TR Index OpenAlex 33.4%
- 2017 Sivas İlindeki Bazı Süt İşletmelerine Gelen Sütlerin Fiziksel, Kimyasal ve Mikrobiyolojik Özelliklerinin Belirlenmesi YÖKSİS TR Index OpenAlex top 10% OpenAlex 97.0%
- 2013 Tokat yöresinde üretilen çalma pekmezin bazı fiziksel kimyasal ve mikrobiyolojik özellikleri YÖKSİS TR Index SJR Q4