Academician
AYŞE ÖZBEY
DOKTOR ÖĞRETİM ÜYESİ (Unvan:Doçent)
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
A quick look at recorded outputs — details below.
- Articles 26
- Projects 0
- Books 0
- Proceedings 42
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
7
Q2
10
Q3
2
Q4
2
WoS (JCR)
Q1
6
Q2
5
Q3
5
Q4
4
TR Index
8
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
3
Avg percentile
56.8%
Top 1% share
0.0%
Top 10% share
13.6%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2026 Process Optimization of Buckwheat Starch Myristic Acid Complex Film YÖKSİS SJR Q2 JCR Q2 OpenAlex 6.0%
- 2025 Development of Buckwheat Starch‐Capric Acid Complex‐Based Film: Process Optimization and Film Characterization YÖKSİS SJR Q2 JCR Q2 OpenAlex 81.3%
- 2025 Development and characterization of starch-fatty acid complexes produced with buckwheat starch and capric/stearic acid using different reaction conditions YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.1%
- 2023 Optimization of nanofiber‐caproate/laurate esters synthesis, their characterization, and usage as emulsifier in o/w emulsion YÖKSİS SJR Q2 JCR Q3 OpenAlex 46.2%
- 2022 Production of buckwheat starch-myristic acid complexes and effect of reaction conditions on the physicochemical properties, X-ray pattern and FT-IR spectra YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.3%
- 2022 Characteristics of germinated corn flour and influence of germination on cookie properties YÖKSİS SJR Q3 JCR Q4 OpenAlex 40.1%
- 2022 BUCKWHEAT STARCH-MYRISTIC ACID COMPLEX FORMATION: EFFECT OF REACTION TEMPERATURE AND MYRISTIC ACID CONCENTRATION ON DIGESTIBILITY PROPERTIES YÖKSİS OpenAlex 14.2%
- 2021 Effects of germination on the physicochemical and nutritional characteristics of lentil and its utilization potential in cookie-making YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 93.8%
- 2021 Lityum klorit/dimetilasetamit ortamında nanoselülozun asetik anhidrit ve farklı yağ asitleri ile esterifikasyonunun optimizasyonu YÖKSİS OpenAlex 45.6%
- 2021 Effect of Hazelnut Oil and Microencapsulated Hazelnut Oil Usage on Physicochemical and Textural Properties of Cake YÖKSİS OpenAlex 64.0%
- 2021 EFFECT OF LINOLEIC ACID ADDITION ON THE CIS9-TRANS11-CONJUGATED LINOLEIC ACID CONTENT OF KEFIR YÖKSİS OpenAlex 40.5%
- 2019 Determination of Heavy Metal Content of Milk Collected by Some Dairy Plants in Sivas YÖKSİS TR Index OpenAlex 54.3%
- 2019 Production of Conjugated Linoleic Acid by Microwave‐Assisted and Ultrasound‐Assisted Alkali Isomerization: Effects of Microwave Power and Ultrasound Amplitude YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.5%
- 2017 Effect of Drying Process on Pesticide Residues in Grapes YÖKSİS OpenAlex top 10% OpenAlex 92.8%
- 2026 Process Optimization of Buckwheat Starch Myristic Acid Complex Film YÖKSİS SJR Q2 JCR Q2 OpenAlex 5.9%
- 2025 Development and characterization of starch-fatty acid complexes produced with buckwheat starch and capric/stearic acid using different reaction conditions YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.1%
- 2025 Development of Buckwheat Starch‐Capric Acid Complex‐Based Film: Process Optimization and Film Characterization YÖKSİS SJR Q2 JCR Q2 OpenAlex 81.1%
- 2025 DEVELOPMENT OF RESISTANT STARCH TYPE-5 AND ITS UTILIZATION IN COOKIE-PREPARATION YÖKSİS SJR Q3 JCR Q4 OpenAlex 20.3%
- 2023 Optimization of nanofiber‐caproate/laurate esters synthesis, their characterization, and usage as emulsifier in o/w emulsion YÖKSİS SJR Q2 JCR Q3 OpenAlex 46.2%
- 2022 Production of buckwheat starch-myristic acid complexes and effect of reaction conditions on the physicochemical properties, X-ray pattern and FT-IR spectra YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.3%