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Academician

ASUMAN KAPLAN EVLİCE

DOÇENT

SİVAS BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ TARIM BİLİMLERİ VE TEKNOLOJİ FAKÜLTESİ TARLA BİTKİLERİ BÖLÜMÜ

  • Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  • Yan Dal Tarla Bitkileri Yetiştirme ve Islahı

A quick look at recorded outputs — details below.

  • Articles 32
  • Projects 0
  • Books 0
  • Proceedings 0
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 4 Q2 5 Q3 8 Q4 0
WoS (JCR) Q1 0 Q2 6 Q3 4 Q4 8
TR Index 18 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 5
Avg percentile 56.7%
Top 1% share 0.0%
Top 10% share 17.2%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

32 publications total

Scopus (SJR)
Q1 4 Q2 5 Q3 8 Q4 0
WoS (JCR)
Q1 0 Q2 6 Q3 4 Q4 8
TR Index
18 articles

Article list

  1. 2026 In vitro ASSESSMENT OF DROUGHT TOLERANCE IN SUMMER SQUASH (Cucurbita pepo L.) CULTIVARS ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS DOI 10.24326/asphc.2026.5590 YÖKSİS SJR Q3 JCR Q4 OpenAlex top 10% OpenAlex 91.6%
  2. 2026 Melisa (Melissa officinalis L.) Bitkisinde in vitro Kuraklık Stresine Morfolojik Yanıtlar ISPEC Journal of Agricultural Sciences DOI 10.5281/zenodo.20160664 YÖKSİS TR Index OpenAlex 50.1%
  3. 2026 Proficiency test on chemical and rheological analyses on wheat samples Journal of Food Science and Technology-Ukraine DOI 10.1007/s13197-026-06637-4 YÖKSİS JCR Q4 OpenAlex 18.0%
  4. 2025 Impact of Drought Stress on Growth, Phenolic Content, and Antioxidant Activity in Tomato (Solanum lycopersicum L.) Cultivars Under In Vitro Conditions Biology Bulletin DOI 10.1134/S1062359025610936 YÖKSİS SJR Q3 JCR Q4 OpenAlex 87.1%
  5. 2023 Yield and quality characteristics of durum wheat genotypes under rainfed conditions in Central Anatolia Region Genetika DOI 10.2298/GENSR2302759E YÖKSİS SJR Q3 JCR Q4 OpenAlex 6.7%
  6. 2023 Investigation of Pasta Consumption Habits in Türkiye International Journal of Innovative Approaches in Agricultural Research DOI 10.29329/ijiaar.2023.602.2 YÖKSİS TR Index OpenAlex 66.6%
  7. 2022 The effect of durum wheat genotypes on cooking quality of pasta EUROPEAN FOOD RESEARCH AND TECHNOLOGY DOI 10.1007/s00217-021-03899-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 91.5%
  8. 2022 Characterization of einkorn and durum wheat flours by GlutoPeak and evaluation of pasta quality made of various substitution ratios of einkorn Cereal Chemistry DOI 10.1002/cche.10570 YÖKSİS SJR Q2 JCR Q3 OpenAlex 45.3%
  9. 2022 Buğdayda Partikül Boyutunun Renk Üzerine Etkisi ve Rengin Kalıtım Derecesinin Belirlenmesi Türk Tarım ve Doğa Bilimleri Dergisi DOI 10.30910/turkjans.1075309 YÖKSİS TR Index OpenAlex 43.4%
  10. 2022 Türkiye’de Makarna Fabrikalarının Buğday Tedarik Yapısı ve Alım Kriterleri Turk Tarim ve Doga Bilimleri Dergisi DOI 10.30910/turkjans.1089455 YÖKSİS TR Index OpenAlex 37.7%
  11. 2021 Bread-making properties of einkorn wheat (Triticum monococcum ssp. monococcoum) and its suitability for whole wheat bread production CEREAL RESEARCH COMMUNICATIONS DOI 10.1007/s42976-021-00146-0 YÖKSİS SJR Q3 JCR Q3 OpenAlex 82.2%
  12. 2021 Morpho-Agronomical and Nutritional Evaluation of Cultivated Einkorn Wheat (Triticum monococcum L. ssp. monococcum) Lines Sown in Autumn and Spring Seasons Asian Journal of Agriculture and Food Sciences DOI 10.24203/ajafs.v9i1.6491 YÖKSİS OpenAlex 72.2%
  13. 2020 Effects of wheat cultivar, cooking method, and bulgur type on nutritional quality characteristics of bulgur Journal of Cereal Science DOI 10.1016/j.jcs.2020.103124 YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.7%
  14. 2020 Çiftçi Koşullarında Yerel Çeşitlere Dayalı Buğday Üretimi Anadolu Ege Tarımsal Araştırma Enstitüsü dergisi DOI DOI: 10.18615/anadolu.727249 YÖKSİS TR Index OpenAlex 5.3%
  15. 2020 Utilization potential of Glutograph in wheat breeding programs and the influence of genotype and environment on bread wheat quality CEREAL CHEMISTRY DOI 10.1002/cche.10279 YÖKSİS SJR Q2 JCR Q3 OpenAlex 86.1%
  16. 2019 Effects of wheat cultivar, cooking method, and bulgur type on the yield and colour properties of bulgur QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS DOI 10.3920/QAS2018.1431 YÖKSİS SJR Q3 JCR Q4 OpenAlex 65.0%
  17. 2019 Genotype x environment interaction and genetic gain for grain yield and grain quality traits in Turkish spring wheat released between 1964 and 2010 PLOS ONE DOI 10.1371/journal.pone.0219432 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 98.6%
  18. 2017 Ekmeklik Buğdayda (Triticum aestivum L.) Zeleny Sedimantasyon Analizi ve Diğer Kalite Paramatreleri ile İlişkisinin İncelenmesi Kahramanmaraş Sütçü İmam Üniversitesi Doğa Bilimleri Dergisi DOI 10.18016/ksudobil.349266 YÖKSİS TR Index OpenAlex 86.2%
  19. 2016 Bitki Artıkları ve Yeşil Gübrelemenin Makarnalık Buğday Verim ve Kalite Özelliklerine Etkisi Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi DOI 10.21566/tarbitderg.279716 YÖKSİS TR Index OpenAlex 14.7%
  20. 2016 Ekmeklik Buğday (Triticum aestivum L.) Genotiplerinde Ekmek Hacmi ve Bazı Kalite Parametreleri Arasındaki İlişkilerin İncelenmesi Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi DOI 10.21566/tarbitderg.279719 YÖKSİS TR Index OpenAlex 6.3%

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