- Q1 1 %50.0
- Q2 1 %50.0
- Q3 0 %0.0
- Q4 0 %0.0
Academician
FAZİLET MIDIK
DOKTOR ÖĞRETİM ÜYESİ
İSTİNYE ÜNİVERSİTESİ GÜZEL SANATLAR TASARIM VE MİMARLIK FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 2- i10-index
- 1
- Total citations
- 74 Top 41% in Türkiye
- Per article
- 37.0
- FWCI
- 5.28 1.00 = world average
- World top 1%
- 0
- World top 10%
- 2
Most cited articles
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 1.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #15,424/ 26,940 top 57.3% At university #48/ 79Score 2.3 journal 1.8 · OA add 0.5
- Article rank17,339/26,940
- Scopus rank15,393/26,940
- WoS rank15,244/26,940
- YÖKSİS2
- Scopus2
- WoS2
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,184/ 1,559 top 75.9% At university #5/ 6Score 2.3 journal 1.8 · OA add 0.5
- Article rank1,284/1,559
- Scopus rank1,182/1,559
- WoS rank1,165/1,559
- YÖKSİS2
- Scopus2
- WoS2
-
Kw. Fermantasyon TeknolojileriPoints rank #89/ 116 top 76.7% At university #1/ 1Score 2.3 journal 1.8 · OA add 0.5
- Article rank94/116
- Scopus rank89/116
- WoS rank88/116
- YÖKSİS2
- Scopus2
- WoS2
-
Kw. Gıda BiyoteknolojisiPoints rank #192/ 240 top 80.0% At university #2/ 2Score 2.3 journal 1.8 · OA add 0.5
- Article rank207/240
- Scopus rank194/240
- WoS rank190/240
- YÖKSİS2
- Scopus2
- WoS2
-
Kw. Gıda GüvenliğiPoints rank #94/ 121 top 77.7% At university #2/ 2Score 2.3 journal 1.8 · OA add 0.5
- Article rank102/121
- Scopus rank94/121
- WoS rank92/121
- YÖKSİS2
- Scopus2
- WoS2
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 11
- With an akaturk profile
- 7
- Turkish institutions
- 4
- Co-authored works
- %100
Academic co-authors 7
- HAMİT KÖKSEL Profesör · İstinye Üniversitesi same university 1
- HATİCE KÜBRA ÖZKAN Araştırma Görevlisi · Afyon Kocatepe Üniversitesi 1
- LALE KARATAYLIOĞLU Araştırma Görevlisi · İstinye Üniversitesi same university 1
- MEHMET TOKATLI Doktor Öğretim Üyesi · Tokat Gaziosmanpaşa Üniversitesi 1
- OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 1
- SİMEL BAĞDER ELMACI Doktor Öğretim Üyesi · Ankara Üniversitesi 1
- ÇAĞLA ÖZER Doçent · İstinye Üniversitesi same university 1
National collaboration 4 institutions
Within own university1 joint works · İstinye Üniversitesi
- Afyon Kocatepe Üniversitesi 1 works · 1 academics
- Ankara Üniversitesi 1 works · 1 academics
- Tokat Gaziosmanpaşa Üniversitesi 1 works · 1 academics
- Yıldız Teknik Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 4
ALEXEY I. MORGOUNOVFİLİZ ÖZÇELİKINNA V. POTOTSKAYAVLADIMIR P. SHAMANIN
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 1 %50.0
- Q2 0 %0.0
- Q3 1 %50.0
- Q4 0 %0.0
Other counts
Scopus (SJR)
- YÖKSİS rows 2
WoS (JCR)
- YÖKSİS rows 2
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
2 journals
Narrow down
Article list
- 2026 Reformulating Cookies with Colored Whole Wheat Flours and Xylitol: Implications for Technological Quality, Phenolic Content, and Glycemic Response YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.1%
- 2020 Influence of different culture conditions on exopolysaccharide production by indigenous lactic acid bacteria isolated from pickles. YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 95.2%