Academician
MERVE ARIBAŞ
ARAŞTIRMA GÖREVLİSİ
AKSARAY ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
A quick look at recorded outputs — details below.
- Articles 5
- Projects 0
- Books 0
- Proceedings 12
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
2
Q2
1
Q3
0
Q4
0
WoS (JCR)
Q1
2
Q2
0
Q3
1
Q4
0
TR Index
0
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
1
Avg percentile
61.1%
Top 1% share
0.0%
Top 10% share
33.3%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2020 Effects of resistant starch type 4 supplementation of bread on in vitro glycemic index value, bile acid‐binding capacity, and mineral bioavailability YÖKSİS SJR Q2 JCR Q3 OpenAlex 65.5%
- 2020 In vitro glycemic index, bile acid binding capacity and mineral bioavailability of spaghetti supplemented with resistant starch type 4 and wheat bran YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.2%
- 2020 In vitro glycemic index, bile acid binding capacity and mineral bioavailability of spaghetti supplemented with resistant starch type 4 and wheat bran YÖKSİS SJR Q1 JCR Q1
- 2018 Is Gluten-Free Diet a Good Advice for Healthy Individuals? YÖKSİS