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akaturk Academic measurement

Academician profile · PROFESÖR

ÖZGE ŞAKIYAN DEMİRKOL

ANKARA ÜNİVERSİTESİ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği
  • MÜHENDİSLİK FAKÜLTESİ
  • GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Articles YÖKSİS 39
Projects 1
Books 0
Proceedings 60
Patents 1
Artistic 1
Scopus (SJR)
Q1 6 Q2 6 Q3 1 Q4 0
WoS (JCR)
Q1 5 Q2 3 Q3 4 Q4 2
TR Index 3 articles

Scopus (SJR)

Q1 6 Q2 6 Q3 1 Q4 0

WoS (JCR)

Q1 5 Q2 3 Q3 4 Q4 2

TR Index

3 articles

39 publications total

Articles

  1. 2025 Deep eutectic solvent pre-treatment of residual biomass streams – Effects on anaerobic degradability Renewable Energy DOI 10.1016/j.renene.2025.123215
  2. 2025 Sustainable phenolic extraction from Olive mill wastewater: methods and environmental insights Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03708-6
  3. 2024 Effect of Different Pretreatments on Drying Characteristics and Physicochemical Properties of Apricot (Prunus armeniaca L.) JOURNAL OF FOOD PROCESS ENGINEERING DOI 10.1111/jfpe.14757
  4. 2024 Microwave-assisted extraction of pectin from orange peel using deep eutectic solvents SUSTAINABLE CHEMISTRY AND PHARMACY DOI 10.1016/j.scp.2023.101352
  5. 2024 Optimization of a Novel-Enriched Pasta Production and Its Physical, Chemical, and Characteristic Properties JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1155/2024/8812867
  6. 2024 Deep eutectic solvent pretreatment of cork dust - Effects on biomass composition, phenolic extraction and anaerobic degradability WASTE MANAGEMENT DOI 10.1016/j.wasman.2024.04.007
  7. 2024 ZEYTİN KARASUYU FENOLİK BİRLEŞİKLERİNİN OHMİK, MİKRODALGA VE ULTRASON DESTEKLİ EKSTRAKSİYONU ve KİNETİK MODELLEMESİ Gıda DOI 10.15237/gida.GD24075
  8. 2022 Investigation of Storage Stability, Baking Stability, and Characteristics of Freeze-Dried Cranberrybush (Viburnum opulus L.) Fruit Microcapsules Food and Bioprocess Technology DOI 10.1007/s11947-022-02805-4
  9. 2022 Extraction of phenolic compounds from cranberrybush (Viburnum opulus L.) fruit using ultrasound, microwave, and ultrasound-microwave combination methods Journal of Food Measurement and Characterization DOI 10.1007/s11694-022-01498-9
  10. 2022 Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots Food Science and Technology International DOI 10.1177/10820132211049603
  11. 2022 EFFECTS OF MOLAR RATIO, FREQUENCY, WATER CONTENT AND TEMPERATURE ON DIELECTRIC PROPERTIES OF DEEP EUTECTIC SOLVENTS Latin American Applied Research DOI 10.52292/j.laar.2022.725
  12. 2021 Effect of ohmic heating on ultrasound extraction of phenolic compounds from cornelian cherry (Cornus mas) JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.15818
  13. 2021 Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars PLANT FOODS FOR HUMAN NUTRITION DOI 10.1007/s11130-021-00917-4
  14. 2021 Comparison of Basic Frequency Selective Surface Design Methods for Optical Windows IEEE Access DOI 10.1109/ACCESS.2021.3112885
  15. 2021 Gıdalardan biyoaktif bileşiklerin ekstraksiyonunda derin ötektik çözücülerin kullanımı Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.28948/ngumuh.740817
  16. 2021 Sarı kantaron (Hypericum perforatum) ve ıtır (Perlargonium graveolens) bitkisi ekstraktlarının incelenmesi ve hazır bitki çayı olarak kullanımının araştırılması Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.5505/pajes.2021.40403
  17. 2021 FENOLİK BİLEŞİKLERİN ALIÇ MEYVESİNDEN (Creategus monogyna) MİKRODALGA VE ULTRASES DESTEKLİ YÖNTEMLER İLE EKSTRAKSİYONU GIDA DOI 10.15237/gida.GD21018
  18. 2021 KUŞBURNU (Rosa canina) FENOLİK BİLEŞİKLERİNİN MİKROENKAPSÜLASYONU GIDA DOI 10.15237/gida.GD21046
  19. 2020 Effect of microwave-assisted deep eutectic solvent pretreatment on lignocellulosic structure and bioconversion of wheat straw Cellulose DOI http://link.springer.com/10.1007/s10570-020-03371-8
  20. 2019 Investigation of dielectric properties, total phenolic content and optimum formulation of microwave baked gluten-free cakes Journal of Food Science and Technology DOI 10.1007/s13197-019-03647-3

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