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akaturk Academic measurement
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Academician

SEDAT SAYAR

Profesör

Mersin Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 24 YÖKSİS 24 · OpenAlex 0 Total citations 735 h-index 10 · OpenAlex Q1 articles 6 Scopus · WoS Q1 5 Best field rank #7,145 / 24,860 Main field · top 28.7% Co-authors 22 6 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 12 + YÖKSİS · co-author record: 5
h-index 10 Percentile in Türkiye: 77 #270 of 1,208 at their university by h-index
i10-index
10
Total citations
735
Top 8.0% in Türkiye
Per article
43.2
FWCI
0.96
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Application of Peleg model to study water absorption in chickpea during soaking 2002 world top 10% 300 citations
  2. Analysis of chickpea soaking by simultaneous water transfer and water\u2013starch reaction 2001 117 citations
  3. In vitro evaluation of whole faba bean and its seed coat as a potential source of functional food components 2017 world top 10% 86 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 5 articles (48 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
22
With an akaturk profile
9
Turkish institutions
6
Co-authored works
%100

Academic co-authors 9

  1. MAHİR TURHAN Profesör · Mersin Üniversitesi same university 7
  2. HAMİT KÖKSEL Profesör · İstinye Üniversitesi 4
  3. YÜKSEL ÖZDEMİR Profesör · Toros Üniversitesi 3
  4. SELEN ÇALIŞKANTÜRK KARATAŞ Öğretim Görevlisi (uygulamalı Birim) · Mersin Üniversitesi same university 2
  5. FERRUH ERDOĞDU Profesör · Ankara Üniversitesi 1
  6. GÜLDEN GÖKŞEN Doçent · Tarsus Üniversitesi 1
  7. MAHMUT ÖZGÜR SEZER Doktor Öğretim Üyesi · Selçuk Üniversitesi 1
  8. SEMA AYDIN Doktor Öğretim Üyesi · İstanbul Gelişim Üniversitesi 1
  9. ÜLKÜ AKPINAR Profesör · Selçuk Üniversitesi 1

National collaboration 6 institutions

Within own university9 joint works · Mersin Üniversitesi

  1. İstinye Üniversitesi 4 works · 1 academics
  2. Toros Üniversitesi 3 works · 1 academics
  3. Ankara Üniversitesi 1 works · 1 academics
  4. Selçuk Üniversitesi 1 works · 2 academics
  5. Tarsus Üniversitesi 1 works · 1 academics
  6. İstanbul Gelişim Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 13

Jean Luc Jannink 4Pamela June White 4SEHER SERİN KARAYİYEN 3Demet Güzel 2Sundaram Gunasekaran 2AYŞE ARZU AKKANDemet Güzel GünayELİF NAYMANGÖZDE EYDEMİRHACI İBRAHİM EKİZKoray YarımSevim SağolÖZGE DURKAN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 12 %62.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 13

WoS (JCR)

  • YÖKSİS rows 12

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

24articles

Journals with publications

9 journals

Narrow down

Scopus (SJR)
Q16 Q25 Q31 Q41
WoS (JCR)
Q15 Q23 Q33 Q41
TR Index
1articles

Article list

  1. 2023 In vitro digestibility, glycaemic index and bile acid–binding capacity of foods containing different types of resistant starch in comparison with the commercial resistant starches Quality Assurance and Safety of Crops & Foods DOI 10.15586/qas.v15i3.1215 YÖKSİS SJR Q2 JCR Q1 OpenAlex 72.4%
  2. 2021 Antioxidant efficiency of citrus peels on oxidative stability during repetitive deep-fat frying: Evaluation with EPR and conventional methods JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.15584 YÖKSİS SJR Q2 JCR Q3 OpenAlex 46.7%
  3. 2020 Relationship between Spaghetti Prices and Quality Parameters in Pasta Market Akademik Gıda YÖKSİS TR Index SJR Q4 OpenAlex 64.1%
  4. 2018 Potential of date seeds as a functional food components Journal of Food Measurement and Characterization YÖKSİS SJR Q2 JCR Q3 OpenAlex 86.8%
  5. 2017 The effect of the replacement of fat with carbohydrate-based fat replacers on the dough properties and quality of the baked pogaca: a traditional high-fat bakery product Food Science and Technology (Campinas) DOI 10.1590/1678-457X.05516 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.6%
  6. 2017 In vitro evaluation of whole faba bean and its seed coat as a potential source of functional food components Food Chemistry DOI 10.1016/j.foodchem.2017.03.037 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.5%
  7. 2017 NOHUTTA TANE (TOHUM) KABUĞUNUN TÜM TANENİN FİZİKSEL, KİMYASAL VE BESLENME ÖZELLİKLERİ ÜZERİNE ETKİSİ GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD16092 YÖKSİS OpenAlex 49.1%
  8. 2016 Expansion in chickpea (Cicer arietinum L.) seed during soaking and cooking International Agrophysics DOI 10.1515/intag-2015-0074 YÖKSİS SJR Q2 JCR Q2
  9. 2016 Partial substitution of sodium chloride by potassium chloride in bread effect on dough and bread properties Quality Assurance and Safety of Crops & Foods DOI 10.3920/QAS2015.0751 YÖKSİS SJR Q3 JCR Q4
  10. 2012 Effect of Cooking Methods on Selected Physicochemical and Nutritional Properties of Barlotto Bean Chickpea Faba Bean and White Kidney Bean Journal of Food Science and Technology YÖKSİS
  11. 2011 Textural and Bile Acid Binding of Muffins Impacted by Oat ß Glucan with Different Molecular Weights Cereal Chemistry YÖKSİS
  12. 2011 Solid Loss During Water Absorption of Chickpea Cicer arietinum L Journal of Food Process Engineering YÖKSİS
  13. 2010 Digestion Profiles and Some Physicochemical Properties of Native and Modified Borlotti Bean Chickpea and White Kidney Bean Starches Food Research International YÖKSİS
  14. 2007 Digestion Residues of Typical and High ß Glucan Oat Flours Provide Substrates for In Vitro Fermentation Journal of Agricultural and Food Chemistry YÖKSİS
  15. 2006 A potential method for determining in situ gelatinization temperature of starch using initial water transfer rate in whole cereals Journal of Food Engineering DOI 10.1016/j.jfoodeng.2005.05.042 YÖKSİS SJR Q1 JCR Q1 OpenAlex 15.8%
  16. 2006 In Vitro Bile Acid Binding Activity Within Flour Fractions From Oat Lines With Typical and High ß Glucan Amounts Journal of Agricultural and Food Chemistry YÖKSİS
  17. 2005 The Effects Of Protein Rich Fraction and Defatting on Pasting Behaviour Chickpea Starch Starch/Staerke YÖKSİS
  18. 2005 In Vitro Bile Acid Binding of Flours From Oat Lines Varying in Percentage and Molecular Weight Distribution of ß Glucan Journal of Agricultural and Food Chemistry YÖKSİS
  19. 2003 Application of unreacted-core model to in situ gelatinization of chickpea starch Journal of Food Engineering DOI 10.1016/S0260-8774(03)00057-8 YÖKSİS SJR Q1 JCR Q1 OpenAlex 55.9%
  20. 2002 Application of Peleg model to study water absorption in chickpea during soaking Journal of Food Engineering DOI 10.1016/S0260-8774(01)00152-2 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.6%

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