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Academician

DİLEK SİVRİ ÖZAY

PROFESÖR

HACETTEPE ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 37
  • Projects 0
  • Books 6
  • Proceedings 15
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 7 Q2 3 Q3 3 Q4 3
WoS (JCR) Q1 2 Q2 8 Q3 1 Q4 7
TR Index 0 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 0
Avg percentile 51.1%
Top 1% share 0.0%
Top 10% share 0.0%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

37 publications total

Scopus (SJR)
Q1 7 Q2 3 Q3 3 Q4 3
WoS (JCR)
Q1 2 Q2 8 Q3 1 Q4 7
TR Index
0 articles

Article list

  1. 2020 IMPROVING THE BREAD QUALITY OF SUNI-BUG DAMAGED WHEAT FLOURS BY SOURDOUGH BREADMAKING AND LIQUID RYE SOUR Acta Alimenteria DOI 10.1556/066.2020.49.2.6 YÖKSİS SJR Q3 JCR Q4 OpenAlex 42.5%
  2. 2020 Geographical origin impact on volatile composition and some quality parameters of virgin olive oils extracted from the "Ayvalık" variety Heliyon DOI 10.1016/j.heliyon.2020.e04919 YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.0%
  3. 2020 Effects of filtration process on the minor constituents and oxidative stability of virgin olive oil during 24 months storage time OCL-Oilseeds and fats, Crops and Lipids DOI 10.1051/ocl/2020030 YÖKSİS SJR Q2 JCR Q2 OpenAlex 74.9%
  4. 2020 Determination of chemical parameters and storage stability of extra virgin olive oil extracted by Mobile Olive Oil Processing Unit OCL Oilseed Fats Crops Lipids DOI 10.1051/ocl/2020002 YÖKSİS SJR Q2 JCR Q2 OpenAlex 45.7%
  5. 2020 Influences of filtration and storage time on the quality of Tavsan Yuregi extra virgin olive oil (EVOO) JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE DOI 10.2376/0003-925x-71-67 YÖKSİS SJR Q4 JCR Q4
  6. 2019 Olive oil shortenings as an alternative to commercial shortenings in cake production: physical and sensory properties Journal of Food Measurement and Characterization DOI 10.1007/s11694-019-00205-5 YÖKSİS SJR Q2 JCR Q3 OpenAlex 56.6%
  7. 2019 Effects of filtration and storage on chemical composition and sensory properties of olive oil extracted from Beylik cultivar. Quality Assurance and Safety of Crops Foods DOI 10.3920/QAS2018.1272 YÖKSİS SJR Q3 JCR Q4 OpenAlex 55.4%
  8. 2019 Shendi EG,OzayDS,OzkayaMT.2020a.Effectsof filtration process on theminorconstituentsandoxidativestabilityofvirginoliveoil during 24monthsstoragetime. OCL 27: 37. Shendi EG,OzayDS,OzkayaMT,UstunelNF.2019b. Food Science and Technology-Ukraine DOI 10.15673/fst.v13i1.1341 YÖKSİS JCR Q4 OpenAlex 2.8%
  9. 2019 Chemical characterization and storage stability of extra virgin olive oil extracted from Derik Halhalı cultivar Croatian journal of food science and technology DOI 10.17508/CJFST.2019.11.1.08 YÖKSİS SJR Q4 OpenAlex 54.9%
  10. 2019 CHARACTERIZATION OF TURKISH EXTRA VIRGIN OLIVE OILS ACCORDING TO THE THEIR FATTY ACID PROFILE Food Science and Technology-Ukraine DOI 10.15673/fst.v13i4.1567 YÖKSİS JCR Q4 OpenAlex 43.3%
  11. 2018 Development of fats based on olive oil by chemical interesterification and its utilization in cookie production Acta Alimentaria DOI 10.1556/066.2018.47.2.3 YÖKSİS SJR Q4 JCR Q4 OpenAlex 58.9%
  12. 2018 Determination of some chemical and quality parameters of changes in turkish Sari Ulak monocultivar extra virgin olive oil during 12 months of storage Food Science and Technology-UKRAINE DOI DOI https://doi.org/10.15673/fst.v12i3.1038 YÖKSİS JCR Q4
  13. 2018 Changes occurring in chemical composition and oxidative stability of virgin olive oil during storage. OCL-Oilseeds, Fats, Crops and Lipids DOI https://www.ocl-journal.org/component/solr/?task=results_adv!sort=relevancerows=10 YÖKSİS SJR Q3 JCR Q2
  14. 2016 Determination of wheat bug Eurygaster spp damage in durum wheat Triticum durum L by electrophoresis and rapid visco analyser Journal of Cereal Science DOI DOI: 10.1016/j.jcs.2016.10.001 YÖKSİS OpenAlex 10.9%
  15. 2015 Effects of Natural Protease Inhibitors on High Protease Activity Flours Journal of Cereal Science YÖKSİS SJR Q1 JCR Q1
  16. 2014 A Rapid Method For Determination Of The Origin Of Meat And Meat Products Based On The Extracted Fat Spectra By Using Of Raman Spectroscopy and Chemometric Method European Food Research and Technology DOI DOI 10.1007/s00217-014-2168-1 YÖKSİS
  17. 2013 Analysis of gluten hydrolyzing proteinase polymorphism in wheat grains damaged by Sunn Pest Eurygaster integriceps Put and related bugs Russian Agricultural Sciences DOI 10.3103/S1068367413060104 YÖKSİS OpenAlex 53.2%
  18. 2013 Rapid detection of fat adulteration in bakery products using Raman and near infrared spectroscopies European Food Research and Technology DOI 10.1007/s00217-013-2030-x YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.1%
  19. 2011 Characterization of a Glutenin Specific Serine Proteinase of Sunn Bug Eurygaster integricepts Put JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY YÖKSİS
  20. 2011 Characterization of a Glutenin-Specific Serine Proteinase of Sunn Bug Eurygaster integricepts Put. Journal of Agricultural and Food Chemistry YÖKSİS SJR Q1 JCR Q1

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