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Academician

ARZU BAŞMAN

Profesör

Hacettepe Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 26 YÖKSİS 26 · OpenAlex 0 Total citations 1,082 h-index 17 · OpenAlex Q1 articles 15 Scopus · WoS Q1 6 Best field rank #3,877 / 24,860 Main field · top 15.6% Co-authors 27 12 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 23 + YÖKSİS · co-author record: 5
h-index 17 Percentile in Türkiye: 96 #277 of 2,381 at their university by h-index
i10-index
20
Total citations
1,082
Top 4.5% in Türkiye
Per article
38.6
FWCI
1.03
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Effects of increasing levels of transglutaminase on the rheological properties and bread quality characteristics of two wheat flours 2002 world top 10% 132 citations
  2. Effects of gelatinisation level gum and transglutaminase on the quality characteristics of rice noodle 2008 93 citations
  3. Effects of extrusion variables on the properties of waxy hulless barley extrudates 2004 81 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 5 articles (25 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 17.

Field ranking

YÖKSİS ?
Keyword rankings 2

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
27
With an akaturk profile
15
Turkish institutions
12
Co-authored works
%100

Academic co-authors 15

  1. HAMİT KÖKSEL Profesör · İstinye Üniversitesi 16
  2. SEDA YALÇIN Doçent · Afyon Kocatepe Üniversitesi 5
  3. KEVSER KAHRAMAN Profesör · Abdullah Gül Üniversitesi 4
  4. SERPİL ÖZTÜRK MUTİ Doçent · Sakarya Üniversitesi 4
  5. ERKAN YALÇIN Profesör · Bolu Abant İzzet Baysal Üniversitesi 2
  6. ÖZEN ÖZBOY ÖZBAŞ Profesör · Aksaray Üniversitesi 2
  7. CEREN BAYRAÇ Doçent · Karamanoğlu Mehmetbey Üniversitesi 1
  8. ELİF AKÇAM Araştırma Görevlisi · Ankara Üniversitesi 1
  9. MELTEM LAÇİN Araştırma Görevlisi · Hacettepe Üniversitesi same university 1
  10. MUHİTTİN ABDULKADİR SERDAR Profesör · Acıbadem Mehmet Ali Aydınlar Üniversitesi 1
Show all (15)
  1. MUSTAFA TUĞRUL MASATCIOĞLU Doçent · Hatay Mustafa Kemal Üniversitesi 1
  2. REMZİYE YILMAZ Profesör · Hacettepe Üniversitesi same university 1
  3. SERPİL ŞAHİN Profesör · Orta Doğu Teknik Üniversitesi 1
  4. SERVET GÜLÜM ŞÜMNÜ Profesör · Orta Doğu Teknik Üniversitesi 1
  5. ZELİHA GÜNEY Doçent · Ankara Medipol Üniversitesi 1

National collaboration 12 institutions

Within own university2 joint works · Hacettepe Üniversitesi

  1. İstinye Üniversitesi 16 works · 1 academics
  2. Afyon Kocatepe Üniversitesi 5 works · 1 academics
  3. Abdullah Gül Üniversitesi 4 works · 1 academics
  4. Sakarya Üniversitesi 4 works · 1 academics
  5. Aksaray Üniversitesi 2 works · 1 academics
  6. Bolu Abant İzzet Baysal Üniversitesi 2 works · 1 academics
  7. Acıbadem Mehmet Ali Aydınlar Üniversitesi 1 works · 1 academics
  8. Ankara Medipol Üniversitesi 1 works · 1 academics
  9. Ankara Üniversitesi 1 works · 1 academics
  10. Hatay Mustafa Kemal Üniversitesi 1 works · 1 academics
Show all (12)
  1. Karamanoğlu Mehmetbey Üniversitesi 1 works · 1 academics
  2. Orta Doğu Teknik Üniversitesi 1 works · 2 academics

Other co-authors (incl. international) 12

PKW NG 5GH RYU 3SÜEDA ÇELİK 3ISMAILOGLU SADIYE OZDEN 2AYHAN ATLIAhmet KARABULUTFiliz kökselH DEMİRALPKAMILE SAVASRECEP OZKARAVenkatesh medaselin sahinkaya

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 23 %67.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 23

WoS (JCR)

  • YÖKSİS rows 24

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

26articles

Journals with publications

16 journals

Narrow down

Scopus (SJR)
Q115 Q27 Q31 Q40
WoS (JCR)
Q16 Q212 Q34 Q42
TR Index
0articles

Article list

  1. 2025 Effects of Infrared Treatment on Some Constituents and Functional Properties of Chia Seed Food Science & Nutrition DOI 10.1002/fsn3.70308 YÖKSİS SJR Q1 JCR Q2 OpenAlex 89.4%
  2. 2019 Development of SYBR green-based real time PCR assays for detection and quantification of adulteration in wheat-based composite breads and their in-house validation JOURNAL OF CEREAL SCIENCE YÖKSİS SJR Q1 JCR Q2
  3. 2016 Physicochemical properties of infrared heat moisture treated wheat starch Starch - Stärke DOI 10.1002/star.201500160 YÖKSİS SJR Q2 JCR Q2 OpenAlex 66.1%
  4. 2016 Infrared drying A promising technique for bulgur production Journal of Cereal Science DOI 10.1016/j.jcs.2015.11.001 YÖKSİS SJR Q1 JCR Q2 OpenAlex 70.6%
  5. 2016 Effects of infrared treatment on tocopherols total phenolics and antioxidant activity of soybean samples Quality Assurance and Safety of Crops & Foods DOI 10.3920/QAS2015.0702 YÖKSİS SJR Q3 JCR Q4 OpenAlex 5.2%
  6. 2015 Effects of infrared treatment on urease trypsin inhibitor and lipoxygenase activities of soybean samples Food Chemistry DOI 10.1016/j.foodchem.2014.07.114 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.7%
  7. 2015 Effects of infrared heat moisture treatment on physicochemical properties of corn starch Starch - Stärke DOI 10.1002/star.201400266 YÖKSİS SJR Q2 JCR Q2 OpenAlex 79.5%
  8. 2011 Quick boiling noodle production by using infrared drying Journal of Food Engineering DOI 10.1016/j.jfoodeng.2011.05.019 YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.0%
  9. 2010 The effects of xanthan and guar gums on staling of gluten free rice cakes baked in different ovens International Journal of Food Science & Technology DOI 10.1111/j.1365-2621.2009.02107.x YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.5%
  10. 2008 QUALITY CHARACTERISTICS OF CORN NOODLES CONTAINING GELATINIZED STARCH TRANSGLUTAMINASE AND GUM Journal of Food Quality DOI 10.1111/j.1745-4557.2008.00212.x YÖKSİS SJR Q2 JCR Q3 OpenAlex 65.7%
  11. 2008 Effects of gelatinisation level gum and transglutaminase on the quality characteristics of rice noodle International Journal of Food Science & Technology DOI 10.1111/j.1365-2621.2007.01674.x YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.2%
  12. 2008 Evaluation of Molecular Weight Distribution Pasting and Functional Properties and Enzyme Resistant Starch Content of Acid modified Corn Starches Food Science and Biotechnology YÖKSİS
  13. 2008 Improving effect of lyophilization on functional properties of resistant starch preparations formed by acid hydrolysis and heat treatment Journal of Cereal Science DOI 10.1016/j.jcs.2007.04.007 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.7%
  14. 2008 Emulsion and Pasting Properties of Resistant Starch with Locust Bean Gum and their Utilization in Low Fat Cookie Formulations International Journal of Food Properties DOI 10.1080/10942910701596686 YÖKSİS SJR Q2 JCR Q2 OpenAlex 10.8%
  15. 2007 Effect of Acid Modification and Heat Treatments on Resistant Starch Formation and Functional Properties of Corn Starch International Journal of Food Properties DOI 10.1080/10942910601128887 YÖKSİS SJR Q2 JCR Q3 OpenAlex 86.9%
  16. 2006 Effects of increasing levels of transglutaminase on cooking quality of bran supplemented spaghetti European Food Research and Technology DOI 10.1007/s00217-005-0235-3 YÖKSİS SJR Q1 JCR Q2 OpenAlex 69.5%
  17. 2004 Effects of extrusion variables on the properties of waxy hulless barley extrudates Nahrung/Food DOI 10.1002/food.200300324 YÖKSİS JCR Q3 OpenAlex 70.9%
  18. 2004 Effects of irradiation on protein electrophoretic properties water absorption and cooking quality of lentils International Journal of Food Sciences and Nutrition DOI 10.1080/10428190500085701 YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.0%
  19. 2004 Effects of Irradiation on Protein Electrophoretic Properties Water Absorption and Cooking Quality of Dry Bean and Chickpea Food Science and Technology Research DOI 10.3136/fstr.10.410 YÖKSİS SJR Q2 JCR Q4 OpenAlex 19.8%
  20. 2003 Development of a bulgur like product using extrusion cooking Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.1358 YÖKSİS SJR Q1 JCR Q1 OpenAlex 57.5%

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