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Academician

BURÇE ATAÇ MOGOL

Doktor Öğretim Üyesi

Hacettepe Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
Articles 40 YÖKSİS 40 · OpenAlex 0 Total citations 1,986 h-index 27 · OpenAlex Q1 articles 36 Scopus · WoS Q1 27 Best field rank #1,269 / 24,860 Main field · top 5.1% Co-authors 69 4 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 40
YÖKSİS40 OpenAlex0
Projects 2
Books 6
Proceedings 3

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 36 + YÖKSİS · co-author record: 2
h-index 27 Percentile in Türkiye: 99 #63 of 2,360 at their university by h-index
i10-index
32
Total citations
1,986
Top 1.7% in Türkiye
Per article
52.3
FWCI
2.99
1.00 = world average
World top 1%
0
World top 10%
12

Most cited articles

  1. Relationship between color and antioxidant capacity of fruits and vegetables 2020 world top 10% 258 citations
  2. Development of functional bread containing nanoencapsulated omega 3 fatty acids 2011 world top 10% 174 citations
  3. Model studies on the role of 5 hydroxymethyl 2 furfural in acrylamide formation from asparagine 2012 world top 10% 127 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (44 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
69
With an akaturk profile
9
Turkish institutions
4
Co-authored works
%100

Academic co-authors 9

  1. VURAL GÖKMEN Profesör · Hacettepe Üniversitesi same university 35
  2. BERAT AYTÜL HAMZALIOĞLU Doktor Öğretim Üyesi · Hacettepe Üniversitesi same university 6
  3. TOLGAHAN KOCADAĞLI Doktor Öğretim Üyesi · Hacettepe Üniversitesi same university 4
  4. BERAAT ÖZÇELİK Profesör · İstanbul Teknik Üniversitesi 2
  5. NESLİHAN TAŞ Doktor Öğretim Üyesi · Hacettepe Üniversitesi same university 2
  6. EZGİ DOĞAN CÖMERT Doktor Öğretim Üyesi · Hacettepe Üniversitesi same university 1
  7. HAMİT KÖKSEL Profesör · İstinye Üniversitesi 1
  8. KÜBRA SULTAN ÖZDEMİR BİLİCİ Doçent · İzmir Demokrasi Üniversitesi 1
  9. SEZİN TUTA ŞİMŞEK Doçent · Çankırı Karatekin Üniversitesi 1

National collaboration 4 institutions

Within own university35 joint works · Hacettepe Üniversitesi

  1. İstanbul Teknik Üniversitesi 2 works · 1 academics
  2. Çankırı Karatekin Üniversitesi 1 works · 1 academics
  3. İstinye Üniversitesi 1 works · 1 academics
  4. İzmir Demokrasi Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 60

Vincenzo Fogliano 8Arda Serpen 7Ruth Fabiola Pena-Correa 4HALİSE GÜL AKILLIOĞLU GULOTTA 3Cesarettin Alasalvar 2Ebru Pelvan 2Eyal Shimoni 2Marijana Simic 2Nihat Özcan 2Roberta Barone Lumaga 2Ruth Fabiola Peña-Correa 2Sladana Zilic 2TUNÇ KORAY PALAZOĞLU 2Valentina Nikolic 2ÖZGE DÖNMEZ 2Alberto FioreAnthony GourdonAntonio Dario TroiseAslı YıldırımAyça Ayfer PaslıBeka SaricCELINE PYECOLIN CREWSChristos FryganasDERECK E. W. CHATTERTONEdoardo CapuanoEl Mafadi Jian SamiraFatma BasıncıFrancisco J MoralesGema Arribas-LorenzoHJ Van der FelsKlerxHT NguyenHavvana Tuba YavuzJulian Paul Martínez-GalánKristína KukurováKÜBRA AKKURTMAJS Van BoekelMOGENS LARSEN ANDERSENMartinus A.J.S. van BoekelMilosav Babić

Show all (60)

NING TANGNatalija KravicNenad DelićNeslihan GöncüoğluRoger L ThompsonRong ReynoldsSafure GülerSlađana ZilicSlađana ŽilićVanDen TroungVictor RoullierVictoria MesaWARWICK ANDERSONYUNUS COŞKUNYeşim ŞensoyYvette T PascuaZixuan WangZoya KaplunZuzana CiesarováÖzge Çetinkaya Açar

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 39
  • Q1 36 %92.3
  • Q2 2 %5.1
  • Q3 0 %0.0
  • Q4 1 %2.6
WoS (JCR) 39
  • Q1 27 %69.2
  • Q2 8 %20.5
  • Q3 3 %7.7
  • Q4 1 %2.6
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%12
Avg · n 37 %86.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 39

WoS (JCR)

  • YÖKSİS rows 39

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

40articles

Journals with publications

23 journals

Narrow down

Scopus (SJR)
Q136 Q22 Q30 Q41
WoS (JCR)
Q127 Q28 Q33 Q41
TR Index
0articles

Article list

  1. 2025 Investigation of the effects of thiol compounds on acrylamide formation and aroma profile in formulated potato chips Food Chemistry DOI 10.1016/j.foodchem.2025.145673 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.7%
  2. 2024 Assessment of acrylamide content in corn-based snack products marketed in Serbia Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2024.106652 YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.0%
  3. 2024 The impact of roasting on cocoa quality parameters Critical Reviews in Food Science and Nutrition DOI 10.1080/10408398.2022.2141191 2 YÖKSİS records YÖKSİS OpenAlex 83.9%
  4. 2023 Digestion and gut-microbiota fermentation of cocoa melanoidins: An in vitro study Journal of Functional Foods DOI 10.1016/j.jff.2023.105814 YÖKSİS SJR Q1 JCR Q2 OpenAlex 79.1%
  5. 2023 Fluidized-Bed-Roasted Cocoa Has Different Chemical Characteristics than Conventionally Roasted Cocoa Journal of Agricultural and Food Chemistry DOI 10.1021/acs.jafc.3c01678 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.5%
  6. 2023 Fluidized bed roasting modifying the microstructure of cocoa nibs and improving cocoa butter quality JAOCS, Journal of the American Oil Chemists' Society DOI 10.1002/aocs.12696 YÖKSİS SJR Q2 JCR Q3 OpenAlex 76.4%
  7. 2022 Mitigation of acrylamide formation during malt processing Journal of Cereal Science DOI https://www.sciencedirect.com/science/article/pii/S0733521022000741?via%3Dihub YÖKSİS SJR Q1 JCR Q2
  8. 2022 Acrylamide in Corn-Based Thermally Processed Foods: A Review Journal of Agricultural and Food Chemistry DOI 10.1021/acs.jafc.1c07249 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.0%
  9. 2022 Fluidized bed roasting of cocoa nibs speeds up processing and favors the formation of pyrazines Innovative Food Science & Emerging Technologies DOI 10.1016/j.ifset.2022.103062 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.2%
  10. 2021 Mitigation of acrylamide in baked potato chips by vacuum baking and combined conventional and vacuum baking processes LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2021.111211 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.3%
  11. 2020 Modulation of gastrointestinal digestion of β-lactoglobulin and micellar casein following binding by (−)-epigallocatechin-3-gallate (EGCG) and green tea flavanols Food & Function DOI 10.1039/d0fo00783h YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.0%
  12. 2020 Relationship between color and antioxidant capacity of fruits and vegetables Current Research in Food Science DOI 10.1016/j.crfs.2019.11.001 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 99.0%
  13. 2017 Syneresis and rheological behaviors of set yogurt containing green tea and green coffee powders JOURNAL OF DAIRY SCIENCE YÖKSİS SJR Q1 JCR Q1
  14. 2016 Effect of chitosan on the formation of acrylamide and hydroxymethylfurfural in model biscuit and crust systems Food Funct. DOI 10.1039/c6fo00755d YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.4%
  15. 2016 Thermal process contaminants acrylamide chloropropanols and furan Current Opinion in Food Science DOI 10.1016/j.cofs.2016.01.005 YÖKSİS SJR Q1 JCR Q1 OpenAlex 65.4%
  16. 2015 Effect of vacuum combined baking of cookies on acrylamide content texture and color European Food Research and Technology DOI 10.1007/s00217-014-2324-7 YÖKSİS SJR Q1 JCR Q3 OpenAlex 85.6%
  17. 2014 Processing Treatments for Mitigating Acrylamide Formation in Sweetpotato French Fries Journal of Agricultural and Food Chemistry DOI 10.1021/jf404290v YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.6%
  18. 2014 Effects of extrusion infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.6210 YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.1%
  19. 2014 Formation of Monochloropropane 1 2 diol and Its Esters in Biscuits during Baking Journal of Agricultural and Food Chemistry DOI 10.1021/jf502211s YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.0%
  20. 2014 Mitigation of acrylamide and hydroxymethylfurfural in biscuits using a combined partial conventional baking and vacuum post baking process Preliminary study at the lab scale Innovative Food Science & Emerging Technologies DOI 10.1016/j.ifset.2014.05.002 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.9%

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