Skip to content
akaturk Academic measurement
Sign in Sign up

Academician

GAMZE GÜÇLÜ

Araştırma Görevlisi

Çukurova Üniversitesi Fen Bilimleri Enstitüsü

Research topics OpenAlex
Articles 63 YÖKSİS 63 · OpenAlex 0 Total citations 1,205 h-index 20 · OpenAlex Q1 articles 29 Scopus · WoS Q1 27 Best field rank #837 / 26,940 Main field · top 3.1% Co-authors 83 11 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 63
YÖKSİS63 OpenAlex0
Projects 7
Books 16
Proceedings 72

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 50
h-index 20 Percentile in Türkiye: 98 #47 of 1,459 at their university by h-index
i10-index
29
Total citations
1,205
Top 3.5% in Türkiye
Per article
24.1
FWCI
2.46
1.00 = world average
World top 1%
0
World top 10%
14

Most cited articles

  1. Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers 2021 world top 10% 116 citations
  2. Comparative elucidation of colour, volatile and phenolic profiles of black carrot (Daucus carota L.) pomace and powders prepared by five different drying methods 2022 world top 10% 114 citations
  3. Comparative Evaluation of Key Aroma-Active Compounds in Raw and Cooked Red Mullet (Mullus barbatus) by Aroma Extract Dilution Analysis 2017 world top 10% 102 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
83
With an akaturk profile
30
Turkish institutions
11
Co-authored works
%100

Academic co-authors 30

  1. SERKAN SELLİ Profesör · Çukurova Üniversitesi same university 57
  2. HAŞİM KELEBEK Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 51
  3. ONUR SEVİNDİK Öğretim Görevlisi · Çukurova Üniversitesi same university 18
  4. ÖZLEM KILIÇ BÜYÜKKURT Doktor Öğretim Üyesi · Osmaniye Korkut Ata Üniversitesi 10
  5. MUHARREM KESKİN Profesör · Hatay Mustafa Kemal Üniversitesi 6
  6. AHMET SALİH SÖNMEZDAĞ Doçent · Muğla Sıtkı Koçman Üniversitesi 5
  7. NURTEN CENGİZ Doktor Öğretim Üyesi · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 5
  8. PINAR KADİROĞLU KELEBEK Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 5
  9. TÜRKAN UZLAŞIR Doktor Öğretim Üyesi · Alanya Üniversitesi 4
  10. ZEYNEP YAREN PEHLİVAN Araştırma Görevlisi · Çukurova Üniversitesi same university 4
Show all (30)
  1. DUYGU KESER Öğretim Görevlisi · Osmaniye Korkut Ata Üniversitesi 3
  2. ESRA ÇAPANOĞLU GÜVEN Profesör · İstanbul Teknik Üniversitesi 3
  3. SONGÜL KESEN Profesör · Gaziantep Üniversitesi 3
  4. YUNUS EMRE ŞEKERLİ Doçent · Hatay Mustafa Kemal Üniversitesi 3
  5. YURTSEVER SOYSAL Profesör · Hatay Mustafa Kemal Üniversitesi 3
  6. MEHMET YETİŞEN Doktor Öğretim Üyesi · Niğde Ömer Halisdemir Üniversitesi 2
  7. SÜLEYMAN POLAT Doçent · Çukurova Üniversitesi same university 2
  8. İLKAY KOCA Profesör · Ondokuz Mayıs Üniversitesi 2
  9. ARMİN AMANPOUR Doktor Öğretim Üyesi · İstanbul Medipol Üniversitesi 1
  10. BERFU GELEN Öğretim Görevlisi · Çukurova Üniversitesi same university 1
  11. BİLAL AĞIRMAN Doktor Öğretim Üyesi · Çukurova Üniversitesi same university 1
  12. CELALEDDİN BARUTÇULAR Profesör · Çukurova Üniversitesi same university 1
  13. DERYA KOÇAK YANIK Profesör · Eskişehir Osmangazi Üniversitesi 1
  14. FAHRETTİN GÖĞÜŞ Profesör · Gaziantep Üniversitesi 1
  15. HİCRAN UZUN KARKA Doktor Öğretim Üyesi · Gaziantep Üniversitesi 1
  16. HİDAYET MAZI Profesör · Gaziantep Üniversitesi 1
  17. KEVSER TUBA ÖZKARA BARUT Öğretim Görevlisi · Gaziantep Üniversitesi 1
  18. MEHMET ALİ SARIDAŞ Doçent · Çukurova Üniversitesi same university 1
  19. MEHMET SERTAÇ ÖZER Profesör · Çukurova Üniversitesi same university 1
  20. SEVGİ PAYDAŞ KARGI Profesör · Çukurova Üniversitesi same university 1

National collaboration 11 institutions

Within own university62 joint works · Çukurova Üniversitesi

  1. Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 52 works · 3 academics
  2. Osmaniye Korkut Ata Üniversitesi 13 works · 2 academics
  3. Gaziantep Üniversitesi 6 works · 5 academics
  4. Hatay Mustafa Kemal Üniversitesi 6 works · 3 academics
  5. Muğla Sıtkı Koçman Üniversitesi 5 works · 1 academics
  6. Alanya Üniversitesi 4 works · 1 academics
  7. İstanbul Teknik Üniversitesi 3 works · 1 academics
  8. Niğde Ömer Halisdemir Üniversitesi 2 works · 1 academics
  9. Ondokuz Mayıs Üniversitesi 2 works · 1 academics
  10. Eskişehir Osmangazi Üniversitesi 1 works · 1 academics
Show all (11)
  1. İstanbul Medipol Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 53

Dritan Topi 5Kouame Fulbert Oussou 5ASGHAR AMANPOUR 3Hatice Kübra Şaşmaz 3Adriana Topi 2Hazem Jabeur 2Malgorzata Starowicz 2Malika Drira 2Mohamed Bouaziz 2OSCAR ZANNOU 2Özge Aksay 2AYSEL ARSLANAdam AbdoulayeAdamo Domenico RombolaAgim KasajAkram Ben GhorbalAli Ali RedhaAysel Elik DemirBrijesh K. TiwariCENGİZ MUKUColm P. O'DonnellDaniel HudhraDavid López-LluchDelal Meryem YamanDidar SevimEda SalmanErdem ÇınarFadel AlamouFifame LokeGAMZE NİL YAZICIGazmend ShehiGuiseppe BombaiHanán Issa-IssaHojjat PashazadehIfagbemi ChabiJurga BudieneLaura M. HindsLuis Noguera-ArtiagaMEHMET SERTKAYAMatteo Bordiga

Show all (53)

Mehmet UlaşMÜMİNE MELİKE DAĞLINour AwadOYA KÖSEOĞLUPELİN SALUMRafael PovedaSALWA TSOULI SARHIRSalam A IbrahimSalwa Tsouli SahrirTania PortolesYann MiassiYenoukounme KpoclouÁngel A Carbonell-Barrachina

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 48
  • Q1 29 %60.4
  • Q2 15 %31.2
  • Q3 4 %8.3
  • Q4 0 %0.0
WoS (JCR) 48
  • Q1 27 %56.2
  • Q2 9 %18.8
  • Q3 10 %20.8
  • Q4 2 %4.2
TR Index 7 articles
OpenAlex citation percentile
Top 1%0
Top 10%14
Avg · n 55 %76.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 51

WoS (JCR)

  • YÖKSİS rows 51

TR Index

  • YÖKSİS rows 8 articles

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

63articles

Journals with publications

32 journals

Narrow down

Scopus (SJR)
Q129 Q215 Q34 Q40
WoS (JCR)
Q127 Q29 Q310 Q42
TR Index
7articles

Article list

  1. 2026 Impact of black garlic and its encapsulated form on the physicochemical properties, antioxidant potential, and aroma-active profile of wheat bread Scientific Reports DOI 10.1038/s41598-026-47739-5 YÖKSİS SJR Q1 JCR Q1 OpenAlex 23.8%
  2. 2026 The Aroma and Aroma-Active Constituents of Mastic Gum (Pistacia lentiscus): A Mini Review Journal of Raw Materials to Processed Foods DOI 10.57252/jrpfoods.2026.4 YÖKSİS
  3. 2026 Grind Particle Size Modulates Pyrazine Profile, Bioactive Content, and Sensory Quality of Filter Coffee Journal of Raw Materials to Processed Foods DOI 10.57252/jrpfoods.2026.5 YÖKSİS
  4. 2025 Identification of key odorants in Turkish black tea beverage and aroma changes by adding aromatic plants Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2025.107785 YÖKSİS SJR Q1 JCR Q1 OpenAlex 78.2%
  5. 2025 Phenolic Profiling of Merlot Wines from Albania: Influence of Geographical Origin and Vintage Assessed by LC-DAD-ESI-MS/MS Analytica DOI 10.3390/analytica6030032 YÖKSİS SJR Q1 JCR Q1 OpenAlex 68.2%
  6. 2025 Comparative elucidation of the phenolic profile and antioxidant and antimicrobial activities of unripe and ripe Pistacia lentiscus L. fruits and their oils as affected by ripening Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.14217 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.3%
  7. 2025 Comparative Study of the Aroma Profiles and Bioactive Properties of Cooked and Uncooked Regular and Firik Bulgurs Cereal Chemistry DOI 10.1002/cche.10877 YÖKSİS SJR Q2 JCR Q3 OpenAlex 73.2%
  8. 2025 Characterization of the Key Odorants of Mastic Gum (Pistacia lentiscus var. Chia) from Two Different Countries APPLIED SCIENCES-BASEL DOI 10.3390/app15105329 YÖKSİS SJR Q2 JCR Q2 OpenAlex 84.7%
  9. 2025 Changes in volatile, key odorants and bioactive properties of pomegranate juice during processing into concentrate FOOD CHEMISTRY DOI 10.1016/j.foodchem.2025.142856 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.3%
  10. 2025 The cross breeding of Osmanli and Sabrina varieties to produce newly aroma-enriched strawberry genotypes Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2025.107713 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.8%
  11. 2025 Machine Learning-Based Classification of Albanian Wines by Grape Variety, Using Phenolic Compound Dataset Analytica DOI 10.3390/analytica6040043 YÖKSİS SJR Q1 JCR Q1 OpenAlex 70.0%
  12. 2025 Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods JOURNAL OF FUTURE FOODS DOI 10.1016/j.jfutfo.2024.01.002 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.8%
  13. 2025 Çilekte Meyve İriliği ve Kurutma İşleminin Aroma Bileşimi Üzerine Etkileri Çukurova Tarım ve Gıda bilimleri dergisi (Online) DOI 10.36846/CJAFS.2025.206 YÖKSİS TR Index OpenAlex 43.9%
  14. 2025 GC–MS Based Profiling of Volatile Constituents in Shade-Dried Althaea officinalis L. Flowers Çukurova Tarım ve Gıda bilimleri dergisi (Online) DOI 10.36846/CJAFS.2025.206 YÖKSİS TR Index OpenAlex 43.9%
  15. 2025 Effect of encapsulation on aroma and aroma-active components of fresh and black garlic International Journal of Agriculture Environment and Food Sciences DOI 10.31015/2025.2.36 YÖKSİS TR Index OpenAlex 82.6%
  16. 2024 Characterization of volatile compounds in the water samples from rainbow trout aquaculture ponds eliciting off-odors: understanding locational and seasonal effects Environmental Science and Pollution Research DOI 10.1007/s11356-024-35370-8 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.4%
  17. 2024 Characterization of aroma and aroma-active compounds of black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) pomace by aroma extract dilution analysis Heliyon DOI 10.1016/j.heliyon.2024.e35013 YÖKSİS SJR Q1 JCR Q1 OpenAlex 68.8%
  18. 2024 Decoding the Changes of Volatiles and Key Odorants of Fresh Garlic and Black Garlic Produced with Different Parameters by GC-MS-Olfactometry ACS Food Science & Technology DOI 10.1021/acsfoodscitech.4c00540 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 90.9%
  19. 2024 Targeted analysis for the detection of phenolics and authentication of Albanian wines using LC-DAD/ESI–MS/MS combined with chemometric tools Heliyon DOI 10.1016/j.heliyon.2024.e31127 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.3%
  20. 2024 Erzincan Tulum Peynirinin SPME/GC-MS Tekniğiyle Aroma Maddeleri Bileşiminin Belirlenmesi Çukurova Tarım ve Gıda bilimleri dergisi (Online) DOI 10.36846/CJAFS.2024.172 YÖKSİS TR Index OpenAlex 39.6%

← Back to academicians