Edible Oils Quality and Analysis

Olive tree (Olea europaea L.) leaves have been widely used in traditional remedies in European and Mediterranean countries such as Greece, Spain, Italy, France, Turkey, Israel, Morocco, and Tunisia. They have been used in the human diet as an extract, an herbal tea, and a powder, and they contain many potentially bioa…

ABSTRACT: Nutritional composition was determined for Spirulina platensis, Chlorella vulgaris , and Isochrisis galbana cultures. Data include the proximate composition, energy value, mineral elements, and fatty acid composition. Sixteen strains of these microalgae were obtained as a percentage of total fat. Total PUFA,…

In this article, treatment and disposal alternatives of olive oil mill wastes and technical requirements for their management are covered. Waste characteristics, treatment options with regard to the economic feasibility, and challenges of existing waste disposal practices in olive growing countries are mentioned. Atte…

• ABDURRAHMAN BAYRAM

The potato (Solanum tuberosum L.) is a tuber that is largely used for food and is a source of different bioactive compounds such as starch, dietary fiber, amino acids, minerals, vitamins, and phenolic compounds. Phenolic compounds are synthetized by the potato plant as a protection response from bacteria, fungi, virus…

Significance We sequenced the genome and transcriptomes of the wild olive (oleaster). More than 50,000 genes were predicted, and evidence was found for two relatively recent whole-genome duplication events, dated at approximately 28 and 59 Mya. Whole-genome sequencing, as well as gene expression studies, provide furth…

• MİNE TÜRKTAŞ
• SERKAN URANBEY

Significance We sequenced the genome and transcriptomes of the wild olive (oleaster). More than 50,000 genes were predicted, and evidence was found for two relatively recent whole-genome duplication events, dated at approximately 28 and 59 Mya. Whole-genome sequencing, as well as gene expression studies, provide furth…

• EMRE İLHAN

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• FATMA BANU ÖZEN

No abstract yet.

No abstract yet.

• GÖKHAN BORAN

No abstract yet.

• ZAFER ERBAY

Fatty acid composition and stability of vegetable oils have taken more attention as an essential source of biologically active compounds in a good balanced diet. The purpose of the study was to determine peroxide value, free fatty acids, unsaponifiable matter, total carotenoid content, iodine value and fatty acid comp…

• ABDULLAH ÖKSÜZ

Fatty acid composition and stability of vegetable oils have taken more attention as an essential source of biologically active compounds in a good balanced diet. The purpose of the study was to determine peroxide value, free fatty acids, unsaponifiable matter, total carotenoid content, iodine value and fatty acid comp…

• DİLŞAT BOZDOĞAN KONUŞKAN