Academician profile · PROFESÖR
YURTSEVER SOYSAL
HATAY MUSTAFA KEMAL ÜNİVERSİTESİ
- Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
- Yan Dal Biyosistem Mühendisliği
- ZİRAAT FAKÜLTESİ
- BİYOSİSTEM MÜHENDİSLİĞİ BÖLÜMÜ
Scopus (SJR)
Q1
13
Q2
8
Q3
5
Q4
1
WoS (JCR)
Q1
9
Q2
5
Q3
10
Q4
4
TR Index
4
articles
Articles
- 2025 Comparison of total phenolic content in organic and conventional carrot under different drying conditions using non-destructive analysis techniques
- 2023 Rapid and non-destructive detection of organic carrot powder adulteration using spectroscopic techniques
- 2023 Comparative Investigation of Drying and Quality Characteristics of Organic and Conventional Black Carrots Dried by Intermittent Microwave and Hot Air
- 2022 Applied microwave power estimation of black carrot powders using spectroscopy combined with chemometrics
- 2022 Feasibility of a chromameter and chemometric techniques to discriminate pure and mixed organic and conventional red pepper powders: A pilot study
- 2021 A low-cost prototype optical sensor to evaluate water, macro and micro elements of turfgrass clippings
- 2021 Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers
- 2021 Testing of three sensor systems to predict water and nutrient contents of soccer field turfgrass clippings
- 2021 Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods
- 2021 Comparison of a Low-cost Prototype Optical Sensor with Three Commercial Systems in Predicting Water and Nutrient Contents of Turfgrass
- 2021 Infrared Drying Kinetics and Color Qualities of Organic and Conventional Sweet Red Peppers
- 2020 Characterization of aroma and phenolic composition of carrot (Daucus carota ‘Nantes’) powders obtained from intermittent microwave drying using GC–MS and LC–MS/MS
- 2020 Comparing hot air drying kinetics and color quality of organic and conventional sweet red peppers
- 2020 Mathematical Modeling, Moisture Diffusion and Color Quality in Intermittent Microwave Drying of Organic and Conventional Sweet Red Peppers
- 2019 Assessment of applied microwave power of intermittent microwave-dried carrot powders from Colour and NIRS
- 2013 Utilization of color parameters to estimate moisture content and nutrient levels of peanut leaves
- 2012 Drying Characteristics and Quality Parameters of Microwave Dried Grated Carrots
- 2012 Assessing farm tractor incidents and awareness levels of operators for tractor safety issues in the Hatay province of Turkey
- 2011 Drying of sage Salvia officinalis L inflorescences by intermittent and continuous microwave convective air combination
- 2010 Drying Properties and Quality Parameters of Dill Dried with Intermittent and Continuous Microwave convective Air Treatments