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Academician

DERYA KOÇAK YANIK

PROFESÖR

ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

A quick look at recorded outputs — details below.

  • Articles 61
  • Projects 0
  • Books 2
  • Proceedings 48
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 31 Q2 18 Q3 3 Q4 3
WoS (JCR) Q1 18 Q2 19 Q3 13 Q4 2
TR Index 9 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 9
Avg percentile 64.5%
Top 1% share 0.0%
Top 10% share 15.3%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

61 publications total

Scopus (SJR)
Q1 31 Q2 18 Q3 3 Q4 3
WoS (JCR)
Q1 18 Q2 19 Q3 13 Q4 2
TR Index
9 articles

Article list

  1. 2025 Microwave-assisted high-pressure CO2 extraction of carotenoids from carrot pomace using sunflower oil as a green solvent Microchemical Journal DOI 10.1016/j.microc.2025.113367 YÖKSİS SJR Q2 JCR Q1 OpenAlex 53.8%
  2. 2025 A Green and Innovative Waste Valorization Approach for Extraction of Flavonoids from Grapefruit Peels by Microwave-Assisted Pressurized CO2-H2O Extraction Plants DOI 10.3390/plants14223410 YÖKSİS SJR Q1 JCR Q1 OpenAlex 63.3%
  3. 2025 A sustainable approach for xylitol production from pistachio shell using Candida tropicalis Biofuels, Bioproducts and Biorefining DOI 10.1002/bbb.2701 YÖKSİS SJR Q2 JCR Q2 OpenAlex 65.6%
  4. 2025 A Novel and Environmentally Friendly Technique for Extracting Pectin from Black Carrot Pomace: Optimization of Microwave-Assisted High-Pressure CO2/H2O and Characterization of Pectin Food and Bioprocess Technology DOI 10.1007/s11947-024-03615-6 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.2%
  5. 2024 Development and characterization of gelatin-based biodegradable films incorporated with pistachio shell hemicellulose Journal of Food Science and Technology DOI 10.1007/s13197-024-05968-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex 86.7%
  6. 2024 Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO2/H2O Foods DOI 10.3390/foods13030476 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.6%
  7. 2024 The green novel approach in hydrolysis of pistachio shell into xylose by microwave‐assisted high‐pressure CO2/H2O Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.12904 YÖKSİS SJR Q1 JCR Q1 OpenAlex 70.5%
  8. 2024 Bioproduction of xylitol by Candida tropicalis 13803 from pistachio shell hydrolysate obtained through MW-HPCO2 system Gıda ve Yem Bilimi - Teknolojisi Dergisi DOI 10.56833/gidaveyem.1511298 YÖKSİS TR Index OpenAlex 5.9%
  9. 2023 Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying Foods DOI 10.3390/foods12173244 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.2%
  10. 2023 Pistachio hull as an alternative pectin source: its extraction and use in oil in water emulsion system Preparative Biochemistry & Biotechnology DOI 10.1080/10826068.2022.2098323 YÖKSİS SJR Q3 JCR Q3 OpenAlex 84.1%
  11. 2023 Hot-Air-Assisted Radiofrequency Drying of Olive Pomace and Its Effect on the Quality of Olive Pomace Oil MDPI AG DOI 10.3390/foods12183515 YÖKSİS SJR Q1 JCR Q1 OpenAlex 50.8%
  12. 2022 Determining the attitudes and behaviors of university students towards dating violence, and the levels of psychological resilience and burnout Anatolian Journal of Health Research DOI 10.29228/anatoljhr.64192 YÖKSİS TR Index OpenAlex 22.6%
  13. 2022 Hot air\u2010assisted radiofrequency drying of avocado: Drying behavior and the associated effect on the characteristics of avocado powder Journal of Food Process Engineering DOI 10.1111/jfpe.14094 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.4%
  14. 2022 Hot air\u2010assisted radio frequency drying of grated potato (\n Solanum tuberosum\n L.): Drying behavior and the associated effect on characteristics of potato flour Journal of Food Science DOI 10.1111/1750-3841.16265 YÖKSİS SJR Q1 JCR Q2 OpenAlex 79.9%
  15. 2022 Valorization of Olive Pomace: Extraction of Maslinic and Oleanolic by Using Closed Vessel Microwave Extraction System Waste and Biomass Valorization DOI 10.1007/s12649-021-01620-w YÖKSİS SJR Q2 JCR Q3 OpenAlex 46.0%
  16. 2022 Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots Journal of Food Science and Technology DOI 10.1007/s13197-021-05314-y YÖKSİS SJR Q1 JCR Q2 OpenAlex 47.3%
  17. 2022 Sequential‐combined solar energy assisted hot air and hot air‐assisted radio frequency drying to produce high‐quality dried whole apricots: An optimization study for process parameters Journal of Food Processing and Preservation DOI 10.1111/jfpp.16344 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.1%
  18. 2022 Hot air‐assisted radio frequency drying of apricots: Mathematical modeling study for process design Journal of Food Science DOI 10.1111/1750-3841.16021 YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.6%
  19. 2022 Microwave-Assisted Bleaching of Olive Pomace Oil: Optimization of Bleaching Parameters and Comparison with Conventionally Bleached Oil EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY DOI 10.1002/ejlt.202200011 YÖKSİS SJR Q2 JCR Q3 OpenAlex 34.5%
  20. 2021 Effect of microwave\u2010assisted alkali pre\u2010treatment on fractionation of pistachio shell and enzymatic hydrolysis of cellulose\u2010rich residues Journal of Chemical Technology & Biotechnology DOI 10.1002/jctb.6569 YÖKSİS SJR Q1 JCR Q2 OpenAlex 75.8%

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