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Academician

HİCRAN UZUN KARKA

Doktor Öğretim Üyesi

Gaziantep Üniversitesi Naci Topçuoğlu Meslek Yüksekokulu Gıda İşleme Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 9 YÖKSİS 9 · OpenAlex 0 Total citations 153 h-index 4 · OpenAlex OpenAlex coverage %78 matched 7 / 9 Q1 articles 4 Scopus · WoS Q1 4 Best field rank #12,246 / 24,860 Main field · top 49.3% Co-authors 13 3 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 7
h-index 4 Percentile in Türkiye: 52 #450 of 1,114 at their university by h-index
i10-index
3
Total citations
153
Top 30% in Türkiye
Per article
21.9
FWCI
2.45
1.00 = world average
World top 1%
0
World top 10%
3

Most cited articles

  1. Effects of ozone on functional properties of proteins 2012 world top 10% 98 citations
  2. Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying 2023 world top 10% 22 citations
  3. Chemical and structural variations in hazelnut and soybean oils after ozone treatments 2018 21 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 4.

Citing publications Crossref 41 publications citing 8 DOI-bearing articles · 7 Türkiye-affiliated
  • 2019 9
  • 2020 10
  • 2021 13
  • 2022 4
  • 2025 4
  • 2026 1
  1. DOI 10.1016/j.jfca.2025.108764 2026
  2. DOI 10.3390/foods14223810 2025
  3. DOI 10.3389/fvets.2025.1619263 2025
  4. DOI 10.1016/j.jreng.2025.01.006 2025
  5. DOI 10.1080/87559129.2025.2602900 2025
  6. DOI 10.1016/j.lwt.2021.113038 2022
  7. DOI 10.1016/j.eti.2022.102354 2022
  8. DOI 10.2174/1574887116666211202122132 2022
  9. DOI 10.1016/j.jclepro.2022.130895 2022
  10. Effects of ozone treatment to milk and whey concentrates on degradation of antibiotics and aflatoxin and physicochemical and microbiological characteristics TR Durmuş Sert et al. · LWT · 2021
  11. Evaluation of different ozonation on aflatoxin degradation and physicochemical characteristics of hazelnuts TR Orhan Atakan et al. · Journal of Food Processing and Preservation · 2021
  12. Assessment of powder flow, functional and microbiological characteristics of ozone-treated skim milk powder TR Durmuş Sert et al. · International Dairy Journal · 2021
  13. DOI 10.1007/s10924-021-02264-6 2021
  14. DOI 10.1080/01919512.2020.1868972 2021
  15. DOI 10.1016/j.jwpe.2021.102038 2021
  16. DOI 10.1016/j.chemosphere.2020.129084 2021
  17. DOI 10.1016/j.seppur.2020.118268 2021
  18. DOI 10.1080/01919512.2021.1947776 2021
  19. DOI 10.1080/01919512.2021.1898337 2021 · cites 2 articles of this academic
  20. DOI 10.1088/1757-899x/1031/1/012115 2021
  21. DOI 10.1016/j.enconman.2021.114806 2021
  22. DOI 10.1016/j.algal.2021.102514 2021
  23. Butter production from ozone-treated cream: Effects on characteristics of physicochemical, microbiological, thermal and oxidative stability TR Durmuş Sert et al. · LWT · 2020
  24. Improving the quality of vegetable oils treated with phytochemicals: a comparative study TR Selin Şahin et al. · Journal of Food Science and Technology · 2020
  25. Effects of churning with different concentrations of ozonated water on particle size, texture, oxidation, melting and microbiological characteristics of butter TR Durmuş Sert et al. · International Dairy Journal · 2020
  26. DOI 10.1080/01919512.2020.1735993 2020
  27. DOI 10.1111/1541-4337.12594 2020
  28. DOI 10.3390/membranes10040064 2020
  29. DOI 10.1016/j.ultsonch.2019.104852 2020
  30. DOI 10.2166/wst.2020.404 2020

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?

Works 9

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 7 %81.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 7

WoS (JCR)

  • YÖKSİS rows 6

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

9articles

Journals with publications

8 journals

Narrow down

Scopus (SJR)
Q14 Q20 Q32 Q41
WoS (JCR)
Q14 Q20 Q30 Q42
TR Index
1articles

Article list

  1. 2026 Effects of different harvesting seasons on the physical, chemical, and aromatic properties of tea leaves Food Chemistry: X DOI 10.1016/j.fochx.2026.104145 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.3%
  2. 2025 Aroma compounds, fatty acids and phenolics detection: comparative evaluation of two varieties of cherry laurel fruits International Journal of Food Properties DOI 10.1080/10942912.2025.2571172 YÖKSİS SJR Q1 JCR Q1 OpenAlex 72.7%
  3. 2025 Effects of Ozone Treatment on the Structural and Thermal Properties of Whey Protein Isolate and Egg White Proteins Journal of Raw Materials to Processed Foods DOI 10.57252/jrpfoods.2025.7 YÖKSİS
  4. 2024 Emulsion Stability and Rheological Properties of Emulsions Prepared with Ozonized Hazelnut Oil Akademik Gıda DOI 10.24323/akademik-gida.1542583 YÖKSİS TR Index SJR Q4 OpenAlex 58.1%
  5. 2023 Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying MDPI AG DOI 10.3390/foods12173244 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.0%
  6. 2018 Chemical and structural variations in hazelnut and soybean oils after ozone treatments Grasas y Aceites DOI 10.3989/gya.1098171 YÖKSİS SJR Q3 JCR Q4 OpenAlex 86.5%
  7. 2017 Oxidation kinetics of hazelnut oil treated with ozone Grasas y Aceites DOI 10.3989/gya.0664171 YÖKSİS SJR Q3 JCR Q4 OpenAlex 70.5%
  8. 2013 Oppurtunity for storage of sesame seed in steel type grain silos Miller Magazine YÖKSİS
  9. 2012 Effects of ozone on functional properties of proteins Food Chemistry DOI 10.1016/j.foodchem.2012.02.146 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.3%

Projects 3

  1. 2024 GİRESUN EYNESİL BÖLGESİNDE YETİŞEN ÇAY BİTKİSİNİN KİMYASAL, FENOLİK VE AROMATİK ÖZELLİKLERİ ÜZERİNE FARKLI HASAT DÖNEMLERİNİN ETKİLERİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2024-12-16 – 2025-12-15
  2. 2009 Marine Algae As Biomass for Biofuels Avrupa Birliği · Tamamlandı 2009-06-01 – 2013-06-01
  3. 2007 107 O 061 Proteinlerin Fonksiyonel Özelliklerine Ozonun Etkisi TÜBİTAK PROJESİ · Tamamlandı 2007-07-15 – 2009-01-15

Books 10 See all (10) →

  1. 2025 Novel Foods and Sustainability in Food Science BIDGE Publications ISBN 978-625-372-876-2 Kitap Bölümü · Bilimsel Kitap
  2. 2025 Current Research on Food Engineering and Science ÖZGÜR YAYINLARI ISBN 978-625-5958-87-7 Kitap Bölümü · Bilimsel Kitap
  3. 2025 Novel Foods and Sustainability in Food Science BIDGE Publications ISBN 978-625-372-876-2 Kitap Bölümü · Bilimsel Kitap
  4. 2025 Current Research on Food Engineering and Science ÖZGÜR YAYINLARI ISBN 978-625-5958-87-7 Kitap Bölümü · Bilimsel Kitap
  5. 2024 GIDA BİLİMLERİ VE MÜHENDİSLİĞİNDE İLERİ ARAŞTIRMALAR YAZ YAYINLARI ISBN 978-625-6171-56-5 Kitap Bölümü · Bilimsel Kitap

Proceedings 18 See all (18) →

  1. 2019 Determination of melting and cooling profile df ozone treated hazelnut oil by differential scanning calorimeter (DSC). Avrasya 3. Uluslararası Multidisipliner Çalışmalar Kongresi
  2. 2012 Effects of ozone on solubility and heat denaturation properties of proteins Advanced Nonthermal Processing in food Industry: Effects on Quality and Shelf Life of Food and Beverages
  3. 2012 Effects of ozone on structural properties of proteins International Conference on Food Safety, Quality and Nutrition (Greening The Food Industry)
  4. 2012 Zeytinyağının oksidasyon stabilitesi üzerine ozonun etkileri 3. geleneksel gıdalar sempozyumu
  5. 2018 The Influence of Ozone Treatment on the Some Structural and ChemicalProperties of Hazelnut Oil INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
13
With an akaturk profile
10
Turkish institutions
3
Co-authored works
%100

Academic co-authors 10

  1. ESRA İBANOĞLU Profesör · Gaziantep Üniversitesi same university 5
  2. SONGÜL KESEN Profesör · Gaziantep Üniversitesi same university 2
  3. AYSEL ELİK DEMİR Doçent · Gaziantep Üniversitesi same university 1
  4. DERYA KOÇAK YANIK Profesör · Eskişehir Osmangazi Üniversitesi 1
  5. FAHRETTİN GÖĞÜŞ Profesör · Gaziantep Üniversitesi same university 1
  6. GAMZE GÜÇLÜ Araştırma Görevlisi · Çukurova Üniversitesi 1
  7. HATİCE PEKMEZ Doçent · Gaziantep Üniversitesi same university 1
  8. HAŞİM KELEBEK Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1
  9. MUSTAFA BAYRAM Profesör · Gaziantep Üniversitesi same university 1
  10. SERKAN SELLİ Profesör · Çukurova Üniversitesi 1

National collaboration 3 institutions

Within own university9 joint works · Gaziantep Üniversitesi

  1. Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1 works · 1 academics
  2. Eskişehir Osmangazi Üniversitesi 1 works · 1 academics
  3. Çukurova Üniversitesi 1 works · 2 academics

Other co-authors (incl. international) 3

ŞENOL İBANOĞLU 2E G KaynakMERYEM DELAL YAMAN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.