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Academician

KEVSER TUBA ÖZKARA BARUT

Öğretim Görevlisi (ders Vermekle Görevli)

Gaziantep Üniversitesi Nizip Meslek Yüksekokulu Gıda İşleme Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 2 YÖKSİS 2 · OpenAlex 0 Total citations 89 h-index 2 · OpenAlex OpenAlex coverage %100 matched 2 / 2 Q1 articles 2 Scopus · WoS Q1 1 Co-authors 7 3 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 2
h-index 2 Percentile in Türkiye: 28 #646 of 1,114 at their university by h-index
i10-index
2
Total citations
89
Top 39% in Türkiye
Per article
44.5
FWCI
2.30
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. GC-MS-Olfactometric Differentiation of Aroma-Active Compounds in Turkish Heat-Treated Sausages by Application of Aroma Extract Dilution Analysis 2018 56 citations
  2. The effects of roasting, milling, brewing and storage processes on the physicochemical properties of Turkish coffee 2020 33 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Citing publications

Crossref 18 publications citing 2 DOI-bearing articles · 4 Türkiye-affiliated

2019 22020 22021 72022 62025 1

  1. 10.1111/joss.70098 2025
  2. Effects of roasting on bioavailability and bioactivities of <i>Vigna angularis</i> and potential of coffee‐like beverage TR Sibel Bolek · Journal of Food Science · 2022
  3. Physicochemical properties and storage stability of Turkish coffee fortified with apricot kernel powder TR Zehra Gunel et al. · Journal of Food Processing and Preservation · 2022
  4. 10.1016/j.foodchem.2021.131689 2022
  5. 10.1080/10408398.2022.2053059 2022
  6. 10.1002/bkcs.12477 2022
  7. 10.1002/ffj.3689 2022
  8. GC-MS-Olfactometric Screening of Potent Aroma Compounds in Pulps and Peels of Two Popular Turkish Fig (Ficus carica L.) Cultivars by Application of Aroma Extract Dilution Analysis TR Mehmet Sertkaya et al. · Food Analytical Methods · 2021
  9. 10.3390/foods10010146 2021
  10. 10.1002/jsfa.11647 2021
  11. 10.1088/1755-1315/922/1/012073 2021
  12. 10.1111/jfpp.15410 2021
  13. 10.1002/cche.10507 2021
  14. 10.3390/pr9081462 2021
  15. 10.1071/an19349 2020
  16. 10.3390/molecules25102423 2020
  17. Performance of mechanically deboned chicken meat protein coatings containing thyme or clove essential oil for storage quality improvement of beef sucuks TR Furkan Turker Saricaoglu et al. · Meat Science · 2019
  18. 10.3390/molecules24193519 2019
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
7
With an akaturk profile
5
Turkish institutions
3
Co-authored works
%100

Academic co-authors 5

  1. ARMİN AMANPOUR Doktor Öğretim Üyesi · İstanbul Medipol Üniversitesi 1
  2. GAMZE GÜÇLÜ Araştırma Görevlisi · Çukurova Üniversitesi 1
  3. HAŞİM KELEBEK Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1
  4. MUSTAFA BAYRAM Profesör · Gaziantep Üniversitesi same university 1
  5. SERKAN SELLİ Profesör · Çukurova Üniversitesi 1

National collaboration 3 institutions

Within own university1 joint works · Gaziantep Üniversitesi

  1. Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1 works · 1 academics
  2. Çukurova Üniversitesi 1 works · 2 academics
  3. İstanbul Medipol Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 2

ASGHAR AMANPOURAYŞE NUR TONAY

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 4 %89.5
Other counts

Scopus (SJR)

  • Best Q 2 Q1 2
  • YÖKSİS rows 4

WoS (JCR)

  • YÖKSİS rows 4

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

2articles

Journals with publications

2 journals

Narrow down

Scopus (SJR)
Q12 Q21 Q30 Q40
WoS (JCR)
Q11 Q21 Q30 Q40
TR Index
0articles

Article list

  1. 2020 The effects of roasting, milling, brewing and storage processes on the physicochemical properties of Turkish coffee LWT DOI 10.1016/j.lwt.2020.109711 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.1%
  2. 2019 GC-MS-Olfactometric Differentiation of Aroma-Active Compounds in Turkish Heat-Treated Sausages by Application of Aroma Extract Dilution Analysis Food Analytical Methods DOI 10.1007/s12161-018-1403-y 3 YÖKSİS records YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 97.3%

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