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Academician

MEHMET YETİŞEN

Doktor Öğretim Üyesi

Niğde Ömer Halisdemir Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
Articles 25 YÖKSİS 25 · OpenAlex 0 Total citations 88 h-index 6 · OpenAlex Q1 articles 8 Scopus · WoS Q1 4 Best field rank #5,197 / 21,198 Main field · top 24.5% Co-authors 34 7 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 25
YÖKSİS25 OpenAlex0
Projects 8
Books 6
Proceedings 17

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 22 + YÖKSİS · co-author record: 1
h-index 6 Percentile in Türkiye: 68 #170 of 950 at their university by h-index
i10-index
4
Total citations
88
Top 38% in Türkiye
Per article
3.8
FWCI
1.00
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Recovery of phenolic compounds from peach pomace using conventional solvent extraction and different emerging techniques 2024 world top 10% 18 citations
  2. Elucidation of key aroma enhancement in cloudy lemon juices by the addition of peel oil using GC-MS-Olfactometry 2022 12 citations
  3. Characterization of aroma-active compounds and stable carbon isotope ratios in Turkish pine honeys from two different regions 2021 11 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (1 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 6.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
34
With an akaturk profile
18
Turkish institutions
7
Co-authored works
%88

Academic co-authors 18

  1. CEM BALTACIOĞLU Profesör · Niğde Ömer Halisdemir Üniversitesi same university 12
  2. HANDE BALTACIOĞLU Doçent · Niğde Ömer Halisdemir Üniversitesi same university 8
  3. HASAN TANGÜLER Profesör · Niğde Ömer Halisdemir Üniversitesi same university 6
  4. HASAN USLU Profesör · Niğde Ömer Halisdemir Üniversitesi same university 6
  5. DİLEK YAPRAK USLU Öğretim Görevlisi · Niğde Ömer Halisdemir Üniversitesi same university 4
  6. EMRE YAVUZER Doçent · Niğde Ömer Halisdemir Üniversitesi same university 4
  7. ERKAN KARACABEY Profesör · Süleyman Demirel Üniversitesi 2
  8. GAMZE GÜÇLÜ Araştırma Görevlisi · Çukurova Üniversitesi 2
  9. HAMZA ALAŞALVAR Doçent · Niğde Ömer Halisdemir Üniversitesi same university 2
  10. HAŞİM KELEBEK Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 2
Show all (18)
  1. MEMDUH KÖSE Doktor Öğretim Üyesi · Kırşehir Ahi Evran Üniversitesi 2
  2. SENCER BUZRUL Profesör · Necmettin Erbakan Üniversitesi 2
  3. SERKAN SELLİ Profesör · Çukurova Üniversitesi 2
  4. HAMİ ALPAS Profesör · Orta Doğu Teknik Üniversitesi 1
  5. HÜSEYİN ERTEN Profesör · Çukurova Üniversitesi 1
  6. MEHMET KÜRŞAT YALÇIN Doktor Öğretim Üyesi · Niğde Ömer Halisdemir Üniversitesi same university 1
  7. ONUR SEVİNDİK Öğretim Görevlisi · Çukurova Üniversitesi 1
  8. ŞAHİKA SENA BAYAZİT Profesör · İstanbul Üniversitesi-Cerrahpaşa 1

National collaboration 7 institutions

Within own university20 joint works · Niğde Ömer Halisdemir Üniversitesi

  1. Çukurova Üniversitesi 3 works · 4 academics
  2. Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 2 works · 1 academics
  3. Kırşehir Ahi Evran Üniversitesi 2 works · 1 academics
  4. Necmettin Erbakan Üniversitesi 2 works · 1 academics
  5. Süleyman Demirel Üniversitesi 2 works · 1 academics
  6. Orta Doğu Teknik Üniversitesi 1 works · 1 academics
  7. İstanbul Üniversitesi-Cerrahpaşa 1 works · 1 academics

Other co-authors (incl. international) 16

ABERHAM HAILU FEYISSAAYŞE EZGİ TUNCELAYŞE ŞANYOLDUYGU BOZDİDEM KALKANEBUBEKİR EKİNCİGÖZDE DOĞANAYHALİL İBRAHİM ŞİMŞEKHASAN MACİTMETEHAN DENLİMUSTAFA KANBURSİNEM GÖKALTUĞBA ÖZERTürkan TürkmayaVecihe BalİLHAMİ OKUR

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 16
  • Q1 8 %50.0
  • Q2 7 %43.8
  • Q3 1 %6.2
  • Q4 0 %0.0
WoS (JCR) 16
  • Q1 4 %25.0
  • Q2 9 %56.2
  • Q3 3 %18.8
  • Q4 0 %0.0
TR Index 7 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 22 %58.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 16

WoS (JCR)

  • YÖKSİS rows 16

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

25articles

Journals with publications

15 journals

Narrow down

Scopus (SJR)
Q18 Q27 Q31 Q40
WoS (JCR)
Q14 Q29 Q33 Q40
TR Index
7articles

Article list

  1. 2026 Beyond antioxidants: a chewing gum matrix as a structural barrier enhancing UV stability of fish oil Journal of Food Measurement and Characterization DOI 10.1007/s11694-026-04480-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 42.9%
  2. 2026 Comparative Adsorption of Mono-, Di-, and Tricarboxylic Acids on Magnetically Modified Graphene Oxide: Influence of Molecular Structure on Adsorption Behavior ACS Omega DOI 10.1021/acsomega.6c05759 YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.5%
  3. 2026 Enhancing Quality in Ultrasound-Assisted Puffing Drying of Apples: Optimization of Process Parameters and Phenolic Retention Modeling Food and Bioprocess Technology DOI 10.1007/s11947-025-04188-8 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.3%
  4. 2026 Optimization of bioactive compounds from chicory roots by ultrasound-assisted extraction Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.28948/ngumuh.1901134 YÖKSİS TR Index OpenAlex 31.5%
  5. 2026 Effect of air fryer pretreatment on quality parameters of dried zucchini slices: A pilot study Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.28948/ngumuh.1841607 YÖKSİS TR Index OpenAlex 7.7%
  6. 2025 Improving glutamic acid separation: The role of reactant type and process conditions Separation and Purification Technology DOI 10.1016/j.seppur.2025.134224 YÖKSİS SJR Q1 JCR Q1 OpenAlex 58.7%
  7. 2025 Conversion of black and orange carrot pomaces into value-added herbal infusion: influence of drying techniques on volatile compounds and bioactivity International Journal of Food Science and Technology DOI 10.1093/ijfood/vvaf187 YÖKSİS SJR Q1 JCR Q2 OpenAlex 62.0%
  8. 2025 Determination of quality levels of fish oils recovered from trout waste using machine learning and odor sensors Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03564-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex 83.3%
  9. 2025 Determination of physicochemical properties and bioactive compounds of dried apples by FTIR spectroscopy and multispectral imaging Scientific Reports DOI 10.1038/s41598-025-13464-8 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.4%
  10. 2025 Unlocking Potential: Vegetable Oil Effects on Lactic Acid Extraction Chemical Engineering & Technology DOI 10.1002/ceat.70007 YÖKSİS SJR Q2 JCR Q3 OpenAlex 60.7%
  11. 2025 Determination of Quality Changes of Hard-Boiled Chicken Eggs Due to Slow and Fast Cooling by Electronic Nose and Machine Learning Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v13i4.934-940.7352 YÖKSİS TR Index OpenAlex 5.2%
  12. 2024 Recovery of phenolic compounds from peach pomace using conventional solvent extraction and different emerging techniques JOURNAL OF FOOD SCIENCE DOI 10.1111/1750-3841.16972 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 91.6%
  13. 2024 Determining the impact of pre‐pressing pretreatments applied to sugarcane on the aroma compounds and quality characteristics of sugarcane juice Journal of Food Science DOI 10.1111/1750-3841.17332 YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.4%
  14. 2024 Optimization and modelling of pravastatin recovery from aqueous solutions using reactive extraction methodology The Canadian Journal of Chemical Engineering DOI 10.1002/cjce.25201 YÖKSİS SJR Q3 JCR Q3 OpenAlex 56.4%
  15. 2024 Pulsed Electric Fields (PEF) Treatment Prior to Hot-Air and Microwave Drying of Yellow- and Purple-Fleshed Potatoes Potato Research DOI 10.1007/s11540-024-09781-6 YÖKSİS SJR Q2 JCR Q2 OpenAlex 86.3%
  16. 2024 Use of waste fermented black carrot powder dried by different methods as a substitute in noodle production Journal of Food Measurement and Characterization DOI 10.1007/s11694-024-02671-y YÖKSİS SJR Q2 JCR Q2 OpenAlex 59.4%
  17. 2024 Investigation of cake production with the addition of lupin (Lupinus albus) flour Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.28948/ngumuh.1544618 YÖKSİS TR Index OpenAlex 10.1%
  18. 2023 Impacts of Pulsed Electric Fields (PEF) Pre-treatment on the Characteristics of Fried Yellow- and Purple-Fleshed Potatoes: a Chemometric-Assisted FTIR Study Potato Research DOI 10.1007/s11540-023-09673-1 YÖKSİS SJR Q2 JCR Q1 OpenAlex 74.1%
  19. 2023 The Effect of Adding Different Amounts of Lachancea thermotolerans together with Saccharomyces cerevisiae on Simultaneous Fermentation in Emir Wine Production Turkish Science and Technology Publishing (TURSTEP) DOI 10.24925/turjaf.v11i2.239-245.5422 YÖKSİS TR Index OpenAlex 47.5%
  20. 2023 Application of atomized hydrosols to rainbow trout fillets as an easy preservative Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.28948/ngumuh.1313983 YÖKSİS TR Index OpenAlex 7.8%

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