Academician
HATİCE KÜBRA ŞAŞMAZ YILDIZ
Doktor Öğretim Üyesi
Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi
Research topics OpenAlex
- Garlic and Onion Studies12
- Phytochemicals and Antioxidant Activities10
- Algal biology and biofuel production3
- Pineapple and bromelain studies3
- Fungal Plant Pathogen Control3
- Nephrotoxicity and Medicinal Plants3
- Protein Hydrolysis and Bioactive Peptides2
- Phytochemistry and Biological Activities2
- Essential Oils and Antimicrobial Activity2
- Phytochemistry and biological activities of Ficus species2
- Horticultural and Viticultural Research2
- Seaweed-derived Bioactive Compounds2
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 22
h-index
7
Percentile in Türkiye: 73
#74 of 361 at their university by h-index
- i10-index
- 5
- Total citations
- 129 Top 32% in Türkiye
- Per article
- 5.9
- FWCI
- 1.56 1.00 = world average
- World top 1%
- 0
- World top 10%
- 5
Most cited articles
- Comparative assessment of quality parameters and bioactive compounds of white and black garlic
- Optimization of black garlic production parameters using response surface methodology: Assessment and characterization of bioactive properties
- Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 18
- With an akaturk profile
- 11
- Turkish institutions
- 4
- Co-authored works
- %100
Academic co-authors 11
- HAŞİM KELEBEK Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi same university 22
- SERKAN SELLİ Profesör · Çukurova Üniversitesi 14
- TÜRKAN UZLAŞIR Doktor Öğretim Üyesi · Alanya Üniversitesi 12
- PINAR KADİROĞLU KELEBEK Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi same university 8
- ONUR SEVİNDİK Öğretim Görevlisi (uygulamalı Birim) · Çukurova Üniversitesi 6
- EDA ADAL KARAKAYA Doçent · Çukurova Üniversitesi 3
- GAMZE GÜÇLÜ Araştırma Görevlisi · Çukurova Üniversitesi 3
- ÖZGÜR CEM ERKİN Doktor Öğretim Üyesi · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi same university 3
- ÖZLEM KILIÇ BÜYÜKKURT Doktor Öğretim Üyesi · Osmaniye Korkut Ata Üniversitesi 2
- MEHMET SERTAÇ ÖZER Profesör · Çukurova Üniversitesi 1
Show all (11)
- OZAN KAHRAMAN Doktor Öğretim Üyesi · Bitlis Eren Üniversitesi 1
National collaboration 4 institutions
Within own university22 joint works · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi
- Çukurova Üniversitesi 16 works · 5 academics
- Alanya Üniversitesi 12 works · 1 academics
- Osmaniye Korkut Ata Üniversitesi 2 works · 1 academics
- Bitlis Eren Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 7
özge Aksay 4CEREN İLĞAZ 2Christine FieldsESRA ERELİGAMZE NİL YAZICIMERVE USLUMohamed Bouaziz
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%5
Avg · n 22
%70.8
Other counts
Scopus (SJR)
- YÖKSİS rows 11
WoS (JCR)
- YÖKSİS rows 11
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
17 journals
- ISSN 2148-127X 3
- ISSN 2618-5946 2
- Foods 2
- Scientific Reports 2
- ISSN 2630-6034 1
- ISSN 2636-7874 1
- ISSN 2757-8836 1
- ISSN 3004-9350 1
- ISSN 3050-8436 1
- ISSN 3065-9027 1
- ACS Food Science and Technology 1
- ACS Omega 1
- eFood 1
- European Food Research and Technology 1
- Food Bioscience 1
- Journal of Applied Research on Medicinal and Aromatic Plants 1
- Journal of Food Science 1
Narrow down
Article list
- 2026 Impact of black garlic and its encapsulated form on the physicochemical properties, antioxidant potential, and aroma-active profile of wheat bread YÖKSİS SJR Q1 JCR Q1 OpenAlex 23.8%
- 2026 Impact of Lactic Acid Bacteria Fermentation on the Nutritional and Sensory Quality of Arthrospira platensi s Beverages YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.3%
- 2026 Enhancing Allicin Purity and Gastrointestinal Bioactivity Profile of Garlic Extracts Through Optimized Supercritical-CO2 Extraction and Molecular Distillation Processes YÖKSİS SJR Q1 JCR Q1 OpenAlex 45.7%
- 2025 Production of a fermented Arthrospira platensis beverage using Lactobacillus spp.: A comprehensive analysis of its angiotensin-converting enzyme activity, bioactive compounds, and bioaccessibility YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.8%
- 2025 Comparative phytochemical analysis and bioactive potential of white and black garlic YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.3%
- 2025 Bioactive compounds and health benefits of Arthrospira platensis and Chlorella vulgaris: A comprehensive review YÖKSİS OpenAlex 85.0%
- 2025 Black Garlic: Production Process, Bioactive Compounds, and Health Effects YÖKSİS OpenAlex top 10% OpenAlex 93.7%
- 2025 Functional and physicochemical properties during the transition from fresh to black garlic: a comparative review YÖKSİS OpenAlex 88.8%
- 2025 Effect of Infusion Time on the Biochemical Composition of Tamarindus indica YÖKSİS TR Index OpenAlex 32.9%
- 2025 Comparison of Composition and Bioactive Properties of Garlic from Gaziantep and Kahramanmaraş YÖKSİS TR Index OpenAlex 79.1%
- 2025 Effect of encapsulation on aroma and aroma-active components of fresh and black garlic YÖKSİS TR Index OpenAlex 82.6%
- 2024 Antioxidant Capacity, Sugar Content, and Tandem HPLC–DAD–ESI/MS Profiling of Phenolic Compounds from Aronia melanocarpa Fruits and Leaves (Nero and Viking Cultivars) YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.0%
- 2024 Decoding the Changes of Volatiles and Key Odorants of Fresh Garlic and Black Garlic Produced with Different Parameters by GC-MS-Olfactometry YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 90.9%
- 2024 Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.4%
- 2024 Kuru İncirlerin Biyoaktif Özellikleri, Aflatoksin ve Okratoksin A Düzeylerinin Değerlendirilmesi YÖKSİS TR Index OpenAlex 46.8%
- 2024 Changes in bioactive compounds and antioxidant activity of Gaziantep and Kastamonu garlic during black garlic production YÖKSİS TR Index OpenAlex 73.6%
- 2024 Siyah Sarımsağın Fizikokimyasal Özellikleri Üzerine Üretim Parametrelerinin Etkisi YÖKSİS TR Index OpenAlex 35.9%
- 2024 Comparison of Extraction Techniques for Determining Bioactive Compounds and Antioxidant Activity of Spirulina platensis YÖKSİS TR Index OpenAlex 54.2%
- 2023 Optimization of black garlic production parameters using response surface methodology: Assessment and characterization of bioactive properties YÖKSİS SJR Q2 JCR Q1 OpenAlex top 10% OpenAlex 94.7%
- 2023 Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology YÖKSİS SJR Q1 JCR Q2 OpenAlex 83.4%