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Academician

BİLAL AĞIRMAN

Doktor Öğretim Üyesi

Çukurova Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
Articles 22 YÖKSİS 22 · OpenAlex 0 Total citations 413 h-index 11 · OpenAlex Q1 articles 5 Scopus · WoS Q1 2 Best field rank #5,734 / 24,860 Main field · top 23.1% Co-authors 39 5 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 22
YÖKSİS22 OpenAlex0
Projects 12
Books 9
Proceedings 30

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 20
h-index 11 Percentile in Türkiye: 87 #214 of 1,464 at their university by h-index
i10-index
12
Total citations
413
Top 14% in Türkiye
Per article
20.6
FWCI
2.09
1.00 = world average
World top 1%
0
World top 10%
4

Most cited articles

  1. Biocontrol ability and action mechanisms of Aureobasidium pullulans GE17 and Meyerozyma guilliermondii KL3 against Penicillium digitatum DSM2750 and Penicillium expansum DSM62841 causing postharvest diseases 2020 world top 10% 95 citations
  2. Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices 2022 world top 10% 74 citations
  3. Exploring yeast‐based microbial interactions: The next frontier in postharvest biocontrol 2023 world top 10% 44 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
39
With an akaturk profile
17
Turkish institutions
5
Co-authored works
%95

Academic co-authors 17

  1. HÜSEYİN ERTEN Profesör · Çukurova Üniversitesi same university 19
  2. HAŞİM KELEBEK Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 2
  3. MERVE DARICI Doktor Öğretim Üyesi · Çukurova Üniversitesi same university 2
  4. BEKİR SAFKAN Araştırma Görevlisi · Çukurova Üniversitesi same university 1
  5. BURCU ÖZEL Öğretim Görevlisi (ders Vermekle Görevli) · Pamukkale Üniversitesi 1
  6. ERDAL AĞÇAM Doçent · Çukurova Üniversitesi same university 1
  7. ESRA ÇAPANOĞLU GÜVEN Profesör · İstanbul Teknik Üniversitesi 1
  8. GAMZE GÜÇLÜ Araştırma Görevlisi · Çukurova Üniversitesi same university 1
  9. HÜLYA BİNOKAY Araştırma Görevlisi · Çukurova Üniversitesi same university 1
  10. MEHMET SERTAÇ ÖZER Profesör · Çukurova Üniversitesi same university 1
Show all (17)
  1. ONUR SEVİNDİK Öğretim Görevlisi (uygulamalı Birim) · Çukurova Üniversitesi same university 1
  2. PINAR KADİROĞLU KELEBEK Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1
  3. SERKAN SELLİ Profesör · Çukurova Üniversitesi same university 1
  4. SÜLEYMAN POLAT Doçent · Çukurova Üniversitesi same university 1
  5. TANSU TAŞPINAR Araştırma Görevlisi · Çukurova Üniversitesi same university 1
  6. YEŞİM SOYER KÜÇÜKŞENEL Profesör · Orta Doğu Teknik Üniversitesi 1
  7. ÖMER ŞİMŞEK Profesör · Yıldız Teknik Üniversitesi 1

National collaboration 5 institutions

Within own university21 joint works · Çukurova Üniversitesi

  1. Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 2 works · 2 academics
  2. Orta Doğu Teknik Üniversitesi 1 works · 1 academics
  3. Pamukkale Üniversitesi 1 works · 1 academics
  4. Yıldız Teknik Üniversitesi 1 works · 1 academics
  5. İstanbul Teknik Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 22

CENNET PELİN BOYACI GÜNDÜZ 6ERDEM ÇARŞANBA 3Luca Settanni 3Akram Ben Ghorbal 2Mümine Guruk 2Nicola Francesca 2Patrick Fickers 2Sezgi Leventdurur 2ALESSANDRA MARTORANADİLEK SAFKANElena FranciosiFiruze KayadelenGAMZE NİL YAZICIMELTEM NECLA AKALINMatteo BordigaMehmet Ali ÇırakMüzeyyen ErdoğanNeil P. JollyRaimondo GaglioSELVİHAN SERT AYDINSeraphim PapanikolaouİLKER YILDIZ

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 19
  • Q1 5 %26.3
  • Q2 12 %63.2
  • Q3 1 %5.3
  • Q4 1 %5.3
WoS (JCR) 19
  • Q1 2 %10.5
  • Q2 9 %47.4
  • Q3 6 %31.6
  • Q4 2 %10.5
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%4
Avg · n 20 %71.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 19

WoS (JCR)

  • YÖKSİS rows 19

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

22articles

Journals with publications

16 journals

Narrow down

Scopus (SJR)
Q15 Q212 Q31 Q41
WoS (JCR)
Q12 Q29 Q36 Q42
TR Index
0articles

Article list

  1. 2026 LACTIC ACID BACTERIA: FROM PHYLOGENETIC RECLASSIFICATION TO FUNCTIONAL APPLICATIONS IN FOOD SYSTEMS GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD26039 YÖKSİS
  2. 2025 Evaluating the Potential of Gamma‐Glutamylcysteine and Glutathione as Substitutes for SO2 in White Wine Food Science & Nutrition DOI 10.1002/fsn3.70058 YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.0%
  3. 2025 Assessment of physicochemical properties and staling characteristics of eggless gluten-free cakes with aquafaba Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03131-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 84.2%
  4. 2025 Effects of Backslopping on Yeast Diversity and the Volatile Profile of Tarhana Yeast DOI 10.1002/yea.70003 YÖKSİS SJR Q2 JCR Q3 OpenAlex 77.6%
  5. 2024 Black-carrot drink şalgam as a habitat for spoilage yeasts Fungal Biology DOI 10.1016/j.funbio.2024.01.002 YÖKSİS SJR Q2 JCR Q2 OpenAlex 52.3%
  6. 2024 The evaluation of black carrot, green cabbage, grape, and apple juices as substrates for the production of functional water kefir‐like beverages Food Science & Nutrition DOI 10.1002/fsn3.4293 YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.1%
  7. 2024 Bazı Ticari Şalgam Sularının Kalite Özelliklerinin Belirlenmesi Karadeniz Fen Bilimleri Dergisi DOI 10.31466/kfbd.1487121 YÖKSİS OpenAlex 8.8%
  8. 2023 Valorisation of Waste Bread for the Production of Yeast Biomass by Yarrowia lipolytica Bioreactor Fermentation Fermentation-Basel DOI 10.3390/fermentation9070687 YÖKSİS SJR Q2 JCR Q2 OpenAlex 73.2%
  9. 2023 Exploring yeast‐based microbial interactions: The next frontier in postharvest biocontrol YEAST DOI 10.1002/yea.3895 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 98.5%
  10. 2023 The influence of Torulaspora delbrueckii on beer fermentation FEMS Yeast Research DOI 10.1093/femsyr/foad006 YÖKSİS SJR Q2 JCR Q3 OpenAlex 87.7%
  11. 2022 The chemical, microbiological and sensory characteristics of şalgam during fermentation process Journal of Food Processing and Preservation DOI 10.1111/jfpp.15440 YÖKSİS SJR Q2 JCR Q3 OpenAlex 64.6%
  12. 2022 Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation Food Chemistry: X DOI 10.1016/j.fochx.2022.100357 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.3%
  13. 2022 Identification of yeasts in fermented foods and beverages using MALDI-TOF MS FEMS Yeast Research DOI 10.1093/femsyr/foac056 YÖKSİS SJR Q2 JCR Q2 OpenAlex 68.3%
  14. 2022 Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices Food Chemistry DOI 10.1016/j.foodchem.2022.132079 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.5%
  15. 2021 Effect of different mineral salt mixtures and dough extraction procedure on the physical, chemical and microbiological composition of Şalgam: A black carrot fermented beverage Food Chemistry: Molecular Sciences DOI 10.1016/j.foodchem.2020.128618 YÖKSİS SJR Q2 JCR Q2 OpenAlex 66.9%
  16. 2020 Biocontrol ability and action mechanisms of Aureobasidium pullulans GE17 and Meyerozyma guilliermondii KL3 against Penicillium digitatum DSM2750 and Penicillium expansum DSM62841 causing postharvest diseases YEAST DOI 10.1002/yea.3501 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 96.2%
  17. 2019 MEYVE VE SEBZELERDE HASAT SONRASI FUNGAL HASTALIKLARIN ANTAGONİSTİK MAYALAR İLE BİYOKONTROLÜ GIDA / THE JOURNAL OF FOOD YÖKSİS OpenAlex 45.9%
  18. 2018 Influence of geographic origin on agronomic traits and phenolic content of cv. Gemlik olive fruits Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2018.08.004 YÖKSİS SJR Q1 JCR Q2 OpenAlex 62.4%
  19. 2018 The Influence of Various Chloride Salts to Reduce Sodium Content on the Quality Parameters of Şalgam (Shalgam): A Traditional Turkish Beverage Based on Black Carrot Journal of Food Quality DOI 10.1155/2018/3292185 YÖKSİS SJR Q2 JCR Q3 OpenAlex 76.6%
  20. 2018 Partial replacement of sodium chloride with other chloride salts for the production of black table olives from cv. Gemlik Quality Assurance and Safety of Crops Foods DOI 10.3920/QAS2018.1314 YÖKSİS SJR Q3 JCR Q4 OpenAlex 34.4%

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