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Academician

ARMİN AMANPOUR

Doktor Öğretim Üyesi

İstanbul Medipol Üniversitesi Güzel Sanatlar Tasarım Ve Mimarlık Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 36 YÖKSİS 36 · OpenAlex 0 Total citations 776 h-index 18 · OpenAlex Q1 articles 15 Scopus · WoS Q1 10 Best field rank #2,779 / 24,860 Main field · top 11.2% Co-authors 50 7 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 31 + YÖKSİS · co-author record: 2
h-index 18 Percentile in Türkiye: 96 #20 of 923 at their university by h-index
i10-index
19
Total citations
776
Top 6.7% in Türkiye
Per article
23.5
FWCI
1.43
1.00 = world average
World top 1%
0
World top 10%
5

Most cited articles

  1. Differentiation of Volatile Profiles and Odor Activity Values of Turkish Coffee and French Press Coffee 2016 105 citations
  2. GC-MS-olfactometric characterization of the most aroma-active components in a representative aromatic extract from Iranian saffron (Crocus sativus L) 2015 world top 10% 87 citations
  3. GC-MS-Olfactometric Differentiation of Aroma-Active Compounds in Turkish Heat-Treated Sausages by Application of Aroma Extract Dilution Analysis 2018 56 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (6 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
50
With an akaturk profile
14
Turkish institutions
7
Co-authored works
%97

Academic co-authors 14

  1. SERKAN SELLİ Profesör · Çukurova Üniversitesi 24
  2. HAŞİM KELEBEK Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 18
  3. FATMA ÇELİK Profesör · Biruni Üniversitesi 7
  4. SONGÜL KESEN Profesör · Gaziantep Üniversitesi 6
  5. AHMET SALİH SÖNMEZDAĞ Doçent · Muğla Sıtkı Koçman Üniversitesi 5
  6. GAMZE GÜÇLÜ Araştırma Görevlisi · Çukurova Üniversitesi 4
  7. SEVDE KAHRAMAN Doktor Öğretim Üyesi · Biruni Üniversitesi 4
  8. ALİ ADNAN HAYALOĞLU Profesör · İnönü Üniversitesi 2
  9. HİLAL KANMAZ Araştırma Görevlisi · İnönü Üniversitesi 2
  10. ONUR SEVİNDİK Öğretim Görevlisi (uygulamalı Birim) · Çukurova Üniversitesi 2
Show all (14)
  1. EMİNE OLUM Doktor Öğretim Üyesi · İstanbul Medipol Üniversitesi same university 1
  2. EZGİ ERTAL AKGÖZ Doktor Öğretim Üyesi · Biruni Üniversitesi 1
  3. KEVSER TUBA ÖZKARA BARUT Öğretim Görevlisi (ders Vermekle Görevli) · Gaziantep Üniversitesi 1
  4. MELTEM SOYLU Profesör · Alanya Alaaddin Keykubat Üniversitesi 1

National collaboration 7 institutions

Within own university1 joint works · İstanbul Medipol Üniversitesi

  1. Çukurova Üniversitesi 24 works · 3 academics
  2. Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 18 works · 1 academics
  3. Biruni Üniversitesi 7 works · 3 academics
  4. Gaziantep Üniversitesi 7 works · 2 academics
  5. Muğla Sıtkı Koçman Üniversitesi 5 works · 1 academics
  6. İnönü Üniversitesi 2 works · 2 academics
  7. Alanya Alaaddin Keykubat Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 36

Salwa TSOULI SARHIR 6Amina Bouseta 3Busra Kaya Turan 2Elif TUTAR HATİPOĞLU 2Antonio NatalelloBartolomeo SebastianiBeril CoskunBernardo ValentiBüşra ÇINARDritan TOPIELANUR COŞANEsther Sendra NadalFATMA CHTOUROUFrancisca Hernández-GarcíaFurkan ÇELEBİGiuseppe CopaniGiuseppe LucianoHanen BenhissiIşık Gülcan KahramanJEROEN VANDAMMEJIM VANDURMEJose Miguel Garcia-GarvíLeontina LipanMOHAMED BOUAZIZMariano PauselliMostafa SoltaniOscar ZANNOUPınar Ece Pınar Ece KarakaşSAMIA BEN BRAHIMSeda Nur YıldızSeyed Vali HosseiniSimona MattioliSÜLEYMAN POLATVincent NiderkornZabihalh BahmaniaÁngel A. Carbonell-Barrachina

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 5 articles
OpenAlex citation percentile
Top 1%0
Top 10%5
Avg · n 32 %67.6
Other counts

Scopus (SJR)

  • YÖKSİS rows 28

WoS (JCR)

  • YÖKSİS rows 28

TR Index

  • YÖKSİS rows 6 articles

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

36articles

Journals with publications

29 journals

Narrow down

Scopus (SJR)
Q115 Q29 Q33 Q41
WoS (JCR)
Q110 Q210 Q35 Q43
TR Index
5articles

Article list

  1. 2026 Beyond a single recipe: A review of Turkish tarhanas biocultural diversity, terroir, and rebirth as a functional food International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2026.101409 YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.0%
  2. 2025 Insights into heavy metal contamination, phenolic profile, and antioxidant capacities of leaf lettuce (Lactuca sativa L. var. crispa) and Swiss chard (Beta vulgaris L. var. cicla) cultivated on traffic intensity roadside Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2025.107292 YÖKSİS SJR Q1 JCR Q1 OpenAlex 0.9%
  3. 2025 The Effect of Nutritional and Behavioral Attitude Change on Biochemical Parameters Before and After Bariatric Surgery in Obese Individuals Journal of Nutrition and Dietetics DOI 10.33076/2025.BDD.1918 YÖKSİS TR Index OpenAlex 7.3%
  4. 2024 Elucidation of heavy metal content, phenolic profiles, and antioxidant activities of kale ( Brassica oleracea L. var. acephala) and arugula ( Brassica eruca L.) grown in urban gardens in Istanbul Journal of Food Science DOI 10.1111/1750-3841.17076 YÖKSİS SJR Q1 JCR Q2 OpenAlex 64.1%
  5. 2024 Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativusL.) cultivated in Iran, Spain, and Türkiye Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.13594 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.8%
  6. 2024 A study on the knowledge and attitudes of dietitians and their clients about collagen Food and Health DOI 10.3153/FH24023 YÖKSİS TR Index OpenAlex 3.4%
  7. 2022 Potent odorants and sensory characteristics of the soft white cheese “Jben”: Effect of salt content Flavour and Fragrance Journal DOI 10.1002/ffj.3696 YÖKSİS SJR Q2 JCR Q2 OpenAlex 76.0%
  8. 2022 Diyet İnflamatuar İndeksi, İnflamasyon ve Beslenme Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi DOI 10.51536/tusbad.1133247 YÖKSİS
  9. 2022 Kolorektal Kanser, Bağırsak Mikrobiyotası ve Beslenme Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi DOI 10.46413/boneyusbad.982423 YÖKSİS TR Index OpenAlex 52.6%
  10. 2021 Fingerprint of aroma-active compounds and odor activity values in a traditional Moroccan fermented butter “Smen” using GC–MS–Olfactometry Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2020.103761 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 90.4%
  11. 2021 Effect of Nanocomposite Clay/low-density Polyethylene Film on the Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Stored with Four Different Packaging Conditions Journal of Aquatic Food Product Technology DOI 10.1080/10498850.2021.1988790 YÖKSİS SJR Q3 JCR Q4 OpenAlex 50.1%
  12. 2021 Mavi Işık Maruziyetinin Sirkadiyen Ritim ve Beslenme Üzerindeki Etkisi Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi DOI 10.34087/cbusbed.891351 2 YÖKSİS records YÖKSİS TR Index OpenAlex 54.4%
  13. 2020 Gebelik ve Emzirme Döneminde Yakın Eş Şiddetinin Maternal/Fetal Sağlığa ve Beslenmeye Etkileri Journal of Nutrition and Dietetics DOI 10.33076/2020.BDD.1399 YÖKSİS TR Index OpenAlex 18.9%
  14. 2019 Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge MEAT SCIENCE DOI 10.1016/j.meatsci.2019.05.020 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.3%
  15. 2019 Characterization of Ayran Aroma Active Compounds by Solvent-Assisted Flavor Evaporation (SAFE) with Gas Chromatography-Mass Spectrometry-Olfactometry (GC-MS-O) and Aroma Extract Dilution Analysis (AEDA) ANALYTICAL LETTERS DOI 10.1080/00032719.2019.1594244 YÖKSİS SJR Q3 JCR Q4 OpenAlex 79.7%
  16. 2019 Non-thermal plasma effects on the lipoxygenase enzyme activity, aroma and phenolic profiles of olive oil INNOVATIVE FOOD SCIENCE EMERGING TECHNOLOGIES DOI 10.1016/j.ifset.2019.04.004 YÖKSİS SJR Q1 JCR Q1 OpenAlex 78.2%
  17. 2019 LC-DAD-ESI-MS/MS and GC-MS profiling of phenolic and aroma compounds of high oleic sunflower oil during deep-fat frying JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.13879 YÖKSİS SJR Q2 JCR Q3 OpenAlex 55.0%
  18. 2019 Characterization of aroma, aroma-active compounds and fatty acids profiles of cv. Nizip Yaglik oils as affected by three maturity periods of olives JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE DOI 10.1002/jsfa.9241 YÖKSİS SJR Q1 JCR Q1 OpenAlex 70.5%
  19. 2019 Key odorants of a Moroccan fermented milk product ”Lben” using aroma extract dilution analysis JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-019-03854-y YÖKSİS SJR Q2 JCR Q3 OpenAlex 80.0%
  20. 2019 Characterization of key aroma compounds in fresh and roasted terebinth fruits using aroma extract dilution analysis and GC-MS-Olfactometry MICROCHEMICAL JOURNAL DOI 10.1016/j.microc.2018.10.024 YÖKSİS SJR Q2 JCR Q1 OpenAlex 78.0%

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